Abigail's Oven

421 S 200 E, Spanish Fork
(801) 845-7475

Recent Reviews

Sort by
shay w

I have MCAS and usually fermented foods make my MCAS act up. I called and ask this nice woman so many questions and she was BEYOND helpful. Best service ever!

Atmosphere: 5

Food: 5

Service: 5

Gabby Hurtado

Yummiest bread ever! I’ve been getting it for the past 10 years and I love it! It’s great for your gut health and so filling and delicious!

Atmosphere: 5

Food: 5

Service: 5

Elycia

The Jalapeño Cheddar bread is incredible. My 8 year old enjoyed it as well. It’s not too spicy!

Joe Spencer

I was given a loaf of Abigail's sourdough seed bread. It is incredible! I wish I could buy it near my home. Well done Abigail!

Food: 5

Heather Williams

I was spending my birthday in town with my daughter (who shares my birthday with me) and a friend of mine gave me a gift certificate to Abigail’s. When I first arrived, Kathy greeted me with a Happy Birthday song! We had a wonderful tour, and left with starter and several loaves. The bread was so delicious! The starter crossed country with me, and is doing amazing! I call her Kathy!
This is great, clean, very delicious sourdough! Just get some!

Atmosphere: 5

Food: 5

Service: 5

Dawn Z

What a wonderful place all around! Delicious bread and equally wonderful service! Cathy was terrific. I ordered some bread and a starter from far away in Florida for a friend in Spanish Fork… She let me pay on Venmo and even sang Happy Birthday 😂😍 to my friend when she came to pick up the order, they were all so delighted! Thank you so much cathy and Abigail’s oven! They cant wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Nicholas Cassaro

I went to a sourdough class here. She gave a thorough history of sourdough which was surprisingly rather fascinating, and then a step by step walk through of the process. The best part was that she gave away free sourdough starter at the end. I've made two loaves since the class, and although it's a time-intensive process, it's really easy once you get the hang of it. My loaves turned out great, and that was using just regular white flour that I had lying around in my pantry! But she also explained the importance of using quality ingredients so I look forward to trying the recipe with different types of flour. I hope to eventually get to the point where I never have store-bought bread in my house again!

Atmosphere: 5

Food: 5

Service: 5

Whitney Stout

I recently ordered a loaf of the cinnamon swirl and it was fabulous! It wasn’t overly sweet, just the perfect blend of subtle sweet and sour. Will definitely order again.

Food: 5

Troy Sinclaire

🥳 Love the taste and the health benefits of sourdough and the fermentation is excellent!

Petra Holecek

This place is bread heaven! The owner is very nice. The bread is large, sourdough, organic, dense, and tasteful. It lasts very long when stored properly. I very much recommend this place for healthy, high-quality bread. I got whole wheat and rye, both amazing! Definitely worth the money.

Atmosphere: 5

Food: 5

Service: 5

Andre Penagos

The Rosemary sourdough is amazing!

Derik Aasan

Best store bought bread I’ve ever had. It’s not even close.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Country Loaf

Sierra Arellano

I bought a loaf of their garlic rosemary bread at a Farmers Market recently and it was THE BEST sourdough I have ever had!!!! Absolutely delicious, I've been eating like 3 pieces at time ?
I will definitely be a repeat customer, I can't wait to try the other kinds!

Food: 5

Service: 5

Ray Ashby

We love this sourdough bread that comes from Abigail Oven. Thanks for this great food.

Food: 5

Diana Parker

This is by far the best Healthy bread I have ever had. I no longer buy the loaf bread at the grocery store!! They ship it to me every week!! Seed Bread is my personal favorite.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Country Loaf

Loading...