Fusion usually sounds suspicious to me but every dish came out great. Must visit while staying in Springdale.
Atmosphere: 4
Food: 5
Service: 5
Stefan
Really an amazing experience. Came here twice for dinner. Tonight we had The Tiradito Ceviche Peruvian Style and the most amazing cheesy crab dip, basically an over the top Cheese Fondue . Super Yummy!!! Thank you chef!!
Atmosphere: 5
Food: 5
Service: 5
Henry Stout
A destination restaurant in Springdale! Baylie was amazingly attentive. Trust her instincts and let the chefs do the rest! Can’t miss the desserts. Family friendly. So many flavors on the menu!
Atmosphere: 5
Food: 5
Service: 5
Hao Wu
Came here for dinner, we ordered the Lomo Saltado and Peruvian seafood rice. A little bit salty and still both are great.
Atmosphere: 5
Food: 5
Service: 5
Quentin Maillet
Great food with raw and fresh ingredients ; great service
Atmosphere: 4
Food: 5
Service: 5
mibhael
we stayed at the hotel de novo and this was on site we went twice because of the great service and food. Alex was our bartender one night and server the next. all of his suggestions were on point👌
Atmosphere: 5
Food: 5
Service: 5
Kate Kosche
Delicious food with a Peruvian slant. Beautiful setting. Location was just south of town in a hotel that seems to be a Hilton brand. Lomo saltado and shrimp in aji amarillo with pasta, beet salad all were terrific.
Atmosphere: 5
Food: 5
Service: 4
Miranda Davis
Great service, amazing food, extremely fast we ate all of our dinners here.
Atmosphere: 5
Food: 5
Service: 5
David Shiell
Really great food and vibes. Friendly service. We loved the seafood fried rice, shrimp, and salmon. Highly recommend the tres leches desert. We went here 3 times in two days.
Atmosphere: 5
Food: 5
Service: 5
Marc Champagne
Alex was a superb server. Food recommendations were excellent. Food was delicious.
Sergio the chef is amazing. The filet and lomo soltado were exceptional. Nate was fantastic as our server. I couldn’t have asked for more. By far our favorite meals in Zion/Springdale.
Atmosphere: 5
Food: 5
Service: 5
Jodi
The food was absolutely phenomenal. I wanted to lick the plate when I was done! We came back here twice despite all the other options in the neighbourhood and the chef even gave us extra sauce to take home, really amazing all around highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Mingzhuo Deng
Way beyond expectation. Porkchop, octopus and lamb cuisine are well designed and perfectly cooked.
Atmosphere: 5
Food: 5
Service: 5
Anne Hynek
Amazing restaurant!!! The food was so delicious and beautifully presented. It is a fusion of South American and Asian that works like a dream! The chef is a rising star! Service was helpful, friendly, outstanding!
Atmosphere: 5
Food: 5
Service: 5
Dalton
This was the go to resteraunt and bar for me and my wife's Zion trip. Dinner was fantastic. Everything on the menu is delicious. Breakfast was amazing as well. Words can't describe how much we enjoyed the bar. The charcuterie board is a must try! The best part of the bar is the amazing conversations we had with the bartenders. James was phenomenal. He made me and my wife feel like we were locals. He recommended different trails and spots to see in the area, and we can't thank him enough. Alex on our last night also made us feel at home being a former STL native himself. Definitely recommend Añu and the Wilder Lounge to anyone who is in town and needs a place that feels like home.
Fusion usually sounds suspicious to me but every dish came out great. Must visit while staying in Springdale.
Atmosphere: 4
Food: 5
Service: 5
Really an amazing experience. Came here twice for dinner. Tonight we had The Tiradito Ceviche Peruvian Style and the most amazing cheesy crab dip, basically an over the top Cheese Fondue . Super Yummy!!! Thank you chef!!
Atmosphere: 5
Food: 5
Service: 5
A destination restaurant in Springdale! Baylie was amazingly attentive. Trust her instincts and let the chefs do the rest! Can’t miss the desserts. Family friendly. So many flavors on the menu!
Atmosphere: 5
Food: 5
Service: 5
Came here for dinner, we ordered the Lomo Saltado and Peruvian seafood rice. A little bit salty and still both are great.
Atmosphere: 5
Food: 5
Service: 5
Great food with raw and fresh ingredients ; great service
Atmosphere: 4
Food: 5
Service: 5
we stayed at the hotel de novo and this was on site we went twice because of the great service and food. Alex was our bartender one night and server the next. all of his suggestions were on point👌
Atmosphere: 5
Food: 5
Service: 5
Delicious food with a Peruvian slant. Beautiful setting. Location was just south of town in a hotel that seems to be a Hilton brand. Lomo saltado and shrimp in aji amarillo with pasta, beet salad all were terrific.
Atmosphere: 5
Food: 5
Service: 4
Great service, amazing food, extremely fast we ate all of our dinners here.
Atmosphere: 5
Food: 5
Service: 5
Really great food and vibes. Friendly service. We loved the seafood fried rice, shrimp, and salmon. Highly recommend the tres leches desert. We went here 3 times in two days.
Atmosphere: 5
Food: 5
Service: 5
Alex was a superb server. Food recommendations were excellent. Food was delicious.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Sergio the chef is amazing. The filet and lomo soltado were exceptional. Nate was fantastic as our server. I couldn’t have asked for more. By far our favorite meals in Zion/Springdale.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely phenomenal. I wanted to lick the plate when I was done! We came back here twice despite all the other options in the neighbourhood and the chef even gave us extra sauce to take home, really amazing all around highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Way beyond expectation. Porkchop, octopus and lamb cuisine are well designed and perfectly cooked.
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant!!! The food was so delicious and beautifully presented. It is a fusion of South American and Asian that works like a dream! The chef is a rising star! Service was helpful, friendly, outstanding!
Atmosphere: 5
Food: 5
Service: 5
This was the go to resteraunt and bar for me and my wife's Zion trip. Dinner was fantastic. Everything on the menu is delicious. Breakfast was amazing as well. Words can't describe how much we enjoyed the bar. The charcuterie board is a must try! The best part of the bar is the amazing conversations we had with the bartenders. James was phenomenal. He made me and my wife feel like we were locals. He recommended different trails and spots to see in the area, and we can't thank him enough. Alex on our last night also made us feel at home being a former STL native himself. Definitely recommend Añu and the Wilder Lounge to anyone who is in town and needs a place that feels like home.
Atmosphere: 5
Food: 5
Service: 5
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