Food is good as always, but the chili Verde pork was tough compared to many others that I've had. The service was friendly. Restaurants could use a fresh coat of paint and cleaning. I still recommend going 👌
Joe Leventhal
I went on Mother's Day. The service was amazing. The food was really good. I got the 2-person fajitas.
R Hancock
I love Joe’s! It is my daily go to for shredded chicken enchiladas
Justin
Chips and Salsa was fresh and good the sweet pork is awesome we had it in the bandido half size. The chicken taquito we’re good. It would’ve been better with the sweet pork. The only downside is the guacamole doesn’t seem fresh too much of a lime or lemon taste. all in all the food is good I would go back.
shannon wolfgramm
Food was great and the service was amazing!
Caleb D. Bydone
Awesome service. However, wasn’t a fan of the food
Derrick Larsen
Great food, friendly staff, place could use a good cleaning.
Stereotypical Mexican dive restaurant. Fantastic cheese, enchiladas, and fresh salsa.
Michelle Bolles
The chicken fajitas are really good , your chips and salsa were good as too . This is the fourth
Getter Dunn
We had a big group, and they sat us in the entry area at 2 round tables, which was kind of awkward. We could have any kind of private conversation. The Good is always good, just better to go with a smaller group
Liz Thibault
The salsa is always full of flavor and has a nice texture. I really like getting a combination meal because it gives so many choices and lets me have a nice selection of food. Tasty Mexican favorites. Lots is seating, smooth service, and well-run.
Jai Hamid Bashir
The lighting was confusing, like it hadn’t decided what mood it wanted to be in—too bright in places, too shadowed in others, like an unresolved argument.
The food arrived. The steak had the texture of a cassette tape left too long in the sun. The shrimp—silent and unseasoned—tasted like it came from a place that didn’t believe in salt. The accompaniments—lettuce, guacamole, pico de gallo—lay on the plate like they’d just given up. Like maybe they used to be vibrant, but had seen too much.
I've had better store bought tortillas. They also were cold.
I've eaten in no less than fifty Mexican restaurants and this was my least favorite. On a very positive note: the salsa was fairly good.
Awesome service and great food.
Great Food!
Food is good as always, but the chili Verde pork was tough compared to many others that I've had. The service was friendly. Restaurants could use a fresh coat of paint and cleaning. I still recommend going 👌
I went on Mother's Day. The service was amazing. The food was really good.
I got the 2-person fajitas.
I love Joe’s! It is my daily go to for shredded chicken enchiladas
Chips and Salsa was fresh and good the sweet pork is awesome we had it in the bandido half size. The chicken taquito we’re good. It would’ve been better with the sweet pork. The only downside is the guacamole doesn’t seem fresh too much of a lime or lemon taste. all in all the food is good I would go back.
Food was great and the service was amazing!
Awesome service. However, wasn’t a fan of the food
Great food, friendly staff, place could use a good cleaning.
Best chips and salsa EVAR!
Restaurantji Recommends
Stereotypical Mexican dive restaurant. Fantastic cheese, enchiladas, and fresh salsa.
The chicken fajitas are really good , your chips and salsa were good as too . This is the fourth
We had a big group, and they sat us in the entry area at 2 round tables, which was kind of awkward. We could have any kind of private conversation. The Good is always good, just better to go with a smaller group
The salsa is always full of flavor and has a nice texture. I really like getting a combination meal because it gives so many choices and lets me have a nice selection of food. Tasty Mexican favorites. Lots is seating, smooth service, and well-run.
The lighting was confusing, like it hadn’t decided what mood it wanted to be in—too bright in places, too shadowed in others, like an unresolved argument.
The food arrived. The steak had the texture of a cassette tape left too long in the sun. The shrimp—silent and unseasoned—tasted like it came from a place that didn’t believe in salt. The accompaniments—lettuce, guacamole, pico de gallo—lay on the plate like they’d just given up. Like maybe they used to be vibrant, but had seen too much.
I've had better store bought tortillas. They also were cold.
I've eaten in no less than fifty Mexican restaurants and this was my least favorite. On a very positive note: the salsa was fairly good.
The server was kind. In a soft, weary way.
Not my favorite spot in Springville.
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