Cool local watering hole with a great bar menu and excellent service.
Atmosphere: 4
Food: 4
Service: 5
Daniel Rilee
I wish I could leave zero stars. Went there tonight on a Friday night and it was the worst restaurant experience we have ever had. Ordered a miller light and 20 minutes later was told the keg was tapped and they don’t have time to tap a new one. Then I ordered a mixed drink, which took 30 minutes and they happened to bring me a half full glass of beer which was “what they had left”.
Next at a table of 5 get brought 5 forks with one napkin. The waitress said that they don’t have clean knives and we would have to deal with it.
Meanwhile still waiting on drinks. Apparently it’s quicker to make an old fashioned than it is a vodka and tonic. I ordered a cheesesteak plain with no mushrooms and lo and behold the cheese steak was full of mushrooms(after another 30 minutes).
My wife ordered a ceasar wrap and it had no chicken and the onion rings were ice cold. We were told if we wanted to take it to go it wouldn’t be taken off the table, but if we left it they would take it off the tab.
I don’t like to complain but all in all I never received my cheesesteak and the rest of the meals were horrible. The manager blamed that they were too busy and didn’t have enough servers, but were still seating tables. The folks behind us were in the same situation.
$160 later and we are still hungry.
Justin Brett
Pretty cool place. Decent selection of beer. Solid food. The hangover burger meant some serious business. Portobello fries and the accompanying sauce were very good. Kabobs were also delicious. Nice vibe with an outdoor space.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Hangover Burger, Brews, Steak Kabobs
Destiny SA
The food was okay overall. I ordered the Executive 1 Burger. The crab dip that came with it was nice, but was in need of some additional flavor. The taste of the food were fine, but nothing was really distinct. The fries were below than average -not crispy and lukewarm. The portion size was nice and the waiter was sweet. There were some minor issues with placing the order and wait time, but it was on a holiday.
Atmosphere: 4
Food: 3
Service: 4
Yuri Rosypal
Nothing stood out as above average. Service was par at best. Great choices but didn't deliver
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Cuban Sandwich and Sweet Potato Tots
Mrz. Castle
Live music, good vibes and no complaints on the food
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: The Hangover Burger
matt goodwin
Pretty good all around bar and grill.
Atmosphere: 4
Food: 4
Service: 4
Denise Kempka Maurer
Great food, drinks and service. A huge shout out to Ann S., one of the most personable and efficient servers you could ask for. And Joshua is such a great manager who interacts with his patrons and keeps everyone smiling. If you don't check this place out you're missing a gem.
Nick Rouse
Three children running the front couldn’t figure out where to seat us so we left
Atmosphere: 1
Food: 1
Service: 1
lisa steinberg
This is my go to place for brunch in the Atlee area. Satisfies my need for slightly out of the ordinary food such as the collard stack sandwich that I love and my friend's need for staple food such as the breakfast platter with eggs bacon and hash brown. Prices are reasonable food is good.
The food was surprisingly(due to the burger combinations)great! The service was average, nothing negative but also nothing over the top about it. The only bad review I have is due to the amount of dust bunnies that were on the wall pieces. It was a little concerning, and had i noticed it when we first came in, we probably would've gone somewhere else...if the owner monitors these comments, please have your staff do a deep clean often. That's why the 3 🌟
Atmosphere: 2
Food: 5
Service: 4
Recommended dishes: Landfill Burger, The Hangover Burger
4 D Pilot Car LLC
I ordered shrimp and grits $27 the first plate they brought my grits were cold. My shrimp was flat and looked old. I sent it back. Second, go around the shrimp were plump looked freshly prepared though they weren't hot and my grits were warmer. They said they're gouda grits now. Gouda is a very subtle taste but has a creamy texture. These grits had no subtle flavor and no creamy consistency. I get they were grist ground and they were good but they weren't creamy and they had lumps. The shrimp and sauce were highly Old Bay seasoned with a couple of kicks of cayenne. All in all it filled me up but I would say it was a $22 shrimp plate. showed no imagination or distinct individual flavors. I'm not sure why for $27 this couldn't have been freshly prepared to order very simple ingredients. Maybe the grits were in the pot. They could have at least turned the heat up and added more gouda for creamy texture and flavor.
Atmosphere: 3
Food: 2
Service: 3
Katie Griffin
My fiancé and I ordered food to go after a date night in Ashland last night. We tried the pork skins with chili lime, steak kabobs, the fries with pulled pork, and he got a smokehouse burger. We took it all home and let me tell you, everything was absolutely delicious. I cannot eat Gluten and was so pleased to see what they offered that was Gluten free. My favorite thing I tried was the kabobs. The tenderloin was cooked perfectly with so much flavor! The pork skins only lasted for the car ride home. lol They were crispy and seasoned to perfection! We will be coming back for another visit in our next date night ❤️
Victoria Walker
We had brunch at Industrial Taphouse 11/17. The service was terrible and the food was cold. We were really excited about all the menu options but the staff was unorganized.
Michael Kahwajy-Hyland
I always enjoy coming to Industrial Taphouse. The drinks are solid & the staff is friendly. The food continuously impresses me too. It's a nice local atmosphere here. They also bring some pretty good music acts at times too.
Cool local watering hole with a great bar menu and excellent service.
Atmosphere: 4
Food: 4
Service: 5
I wish I could leave zero stars. Went there tonight on a Friday night and it was the worst restaurant experience we have ever had. Ordered a miller light and 20 minutes later was told the keg was tapped and they don’t have time to tap a new one. Then I ordered a mixed drink, which took 30 minutes and they happened to bring me a half full glass of beer which was “what they had left”.
Next at a table of 5 get brought 5 forks with one napkin. The waitress said that they don’t have clean knives and we would have to deal with it.
Meanwhile still waiting on drinks. Apparently it’s quicker to make an old fashioned than it is a vodka and tonic. I ordered a cheesesteak plain with no mushrooms and lo and behold the cheese steak was full of mushrooms(after another 30 minutes).
My wife ordered a ceasar wrap and it had no chicken and the onion rings were ice cold. We were told if we wanted to take it to go it wouldn’t be taken off the table, but if we left it they would take it off the tab.
I don’t like to complain but all in all I never received my cheesesteak and the rest of the meals were horrible. The manager blamed that they were too busy and didn’t have enough servers, but were still seating tables. The folks behind us were in the same situation.
$160 later and we are still hungry.
Pretty cool place. Decent selection of beer. Solid food. The hangover burger meant some serious business. Portobello fries and the accompanying sauce were very good. Kabobs were also delicious. Nice vibe with an outdoor space.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Hangover Burger, Brews, Steak Kabobs
The food was okay overall. I ordered the Executive 1 Burger. The crab dip that came with it was nice, but was in need of some additional flavor. The taste of the food were fine, but nothing was really distinct. The fries were below than average -not crispy and lukewarm. The portion size was nice and the waiter was sweet. There were some minor issues with placing the order and wait time, but it was on a holiday.
Atmosphere: 4
Food: 3
Service: 4
Nothing stood out as above average.
Service was par at best. Great choices but didn't deliver
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Cuban Sandwich and Sweet Potato Tots
Live music, good vibes and no complaints on the food
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: The Hangover Burger
Pretty good all around bar and grill.
Atmosphere: 4
Food: 4
Service: 4
Great food, drinks and service. A huge shout out to Ann S., one of the most personable and efficient servers you could ask for. And Joshua is such a great manager who interacts with his patrons and keeps everyone smiling. If you don't check this place out you're missing a gem.
Three children running the front couldn’t figure out where to seat us so we left
Atmosphere: 1
Food: 1
Service: 1
This is my go to place for brunch in the Atlee area. Satisfies my need for slightly out of the ordinary food such as the collard stack sandwich that I love and my friend's need for staple food such as the breakfast platter with eggs bacon and hash brown. Prices are reasonable food is good.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
The food was surprisingly(due to the burger combinations)great! The service was average, nothing negative but also nothing over the top about it. The only bad review I have is due to the amount of dust bunnies that were on the wall pieces. It was a little concerning, and had i noticed it when we first came in, we probably would've gone somewhere else...if the owner monitors these comments, please have your staff do a deep clean often. That's why the 3 🌟
Atmosphere: 2
Food: 5
Service: 4
Recommended dishes: Landfill Burger, The Hangover Burger
I ordered shrimp and grits $27 the first plate they brought my grits were cold. My shrimp was flat and looked old. I sent it back.
Second, go around the shrimp were plump looked freshly prepared though they weren't hot and my grits were warmer. They said they're gouda grits now. Gouda is a very subtle taste but has a creamy texture. These grits had no subtle flavor and no creamy consistency. I get they were grist ground and they were good but they weren't creamy and they had lumps. The shrimp and sauce were highly Old Bay seasoned with a couple of kicks of cayenne. All in all it filled me up but I would say it was a $22 shrimp plate. showed no imagination or distinct individual flavors. I'm not sure why for $27 this couldn't have been freshly prepared to order very simple ingredients. Maybe the grits were in the pot. They could have at least turned the heat up and added more gouda for creamy texture and flavor.
Atmosphere: 3
Food: 2
Service: 3
My fiancé and I ordered food to go after a date night in Ashland last night. We tried the pork skins with chili lime, steak kabobs, the fries with pulled pork, and he got a smokehouse burger. We took it all home and let me tell you, everything was absolutely delicious. I cannot eat Gluten and was so pleased to see what they offered that was Gluten free. My favorite thing I tried was the kabobs. The tenderloin was cooked perfectly with so much flavor! The pork skins only lasted for the car ride home. lol They were crispy and seasoned to perfection! We will be coming back for another visit in our next date night ❤️
We had brunch at Industrial Taphouse 11/17. The service was terrible and the food was cold. We were really excited about all the menu options but the staff was unorganized.
I always enjoy coming to Industrial Taphouse. The drinks are solid & the staff is friendly. The food continuously impresses me too. It's a nice local atmosphere here. They also bring some pretty good music acts at times too.
Atmosphere: 5
Food: 5
Service: 5
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