Our Thanksgiving dinner was exceptional. Six adults and six children, all were raving about the food and how delicious it was. Kate, our waitress was incredibly attentive and even assisted in a family joke with Pops, the head of the family. The facility was upscale, but not stiff. Overall, a wonderful experience for our family.
Andrew
Our meal was their annual Thanksgiving buffet. Everyone in our party of four had a helping of every they offered. There were absolutely no complaints and lots of praise for the entire meal.
Brandon
The Thanksgiving Buffet was fantastic and quite vast with many options. All of the food was thought out and wonderful. The restaurant and drinks always hit and this added experience was nothing short.
Lisa
This was one of the most delicious meals I have ever enjoyed in my life. The chef-prepared special salmon was so flavorful and generously sized with risotto, spinach, grape tomatoes, feta. Out of this world. My husband's Caesar salad and strip steak were delicious. The meat was perfectly grilled. Tracey was the most knowledgable hostess and made us feel relaxed with her friendly manner and service. The Manhattan was very good.
Matthew Wright
We had a very nice meal at Vivian's Table. Our server, Tracey, was truly fantastic and took excellent care of us - very knowledgeable and super engaging.
We started with cocktails, a Caesar, and a wedge salad, and for entrees had a filet with grilled broccolini and a NY strip with a loaded baked potato. The cocktails were outstanding, and the filet was cooked perfectly. The broccolini, while delicious, was very tough—almost raw. The NY strip also leaned more medium than the medium-rare we requested. We still enjoyed a very good dinner, but with some fine tuning this place could be phenomenal. We'll definitely be back to try their brunch.
Atmosphere: 4
Food: 4
Service: 5
Glad S
Was very disappointed at Vivian‘s table tonight. The food I’ll come out cold. The potato is half done you had to mix the butter up. It wouldn’t melt in the potatoes. I got the Petite fillet and I had to spit Out the first bat it was grizzly, and then a couple bites got with stringy, and it got hung in my throat, and I thought I was gonna get choke and the asparagus was cold. It might’ve been good if it was hot it just taste bland and cold . And just got a half a glass of water then she never come to fill the water again.
Atmosphere: 5
Food: 2
Service: 1
Charles
Mediocre at best. Service was passable, but no more. Food was tasteless. We could have gotten a better steak at Texas Roadhouse, for half the price
Luzzette
We had 5:30 reservations on the first Thursday in November for two but they allowed us to sit down at 5:00. The blue cornbread was amazing, hot, light and fluffy. The petite filet was perfectly cooked to medium as requested, tender enough to cut with a butter knife and flavorful enough to eat plain. The baked potato and roasted broccolini were perfect, and my husband's lemon herb rainbow trout on vegetable risotto were so good he ate it all even though he didn't intend to eat much. Kate provided the best service! Since it was early on a weeknight, there was only one other party in the main dining area and the atmosphere was quaint, cozy, and quiet enough to hold a private conversation.
Karla Mora
We loved the food! Great ambience.
Atmosphere: 5
Food: 5
Service: 5
Kirk Beauchamp
Always great! Try the bar for appetizers and drinks. Or the rooftop for great views and good drink selections.
Our wait staff was very good ((Christina). She was very knowledgeable about the menu and helped us with that. We did not like the appetizer, which was cornbread to share, at all. In our opinion, it was tasteless and burned. The charge was removed from our ticket. My son had the rainbow trout and I had the salmon with Broccolini, and both were delicious. The flourless chocolate cake was great. The cocktails were overpriced. $16 for a tiny margarita – not good! On a cold October evening, it was not very warm or inviting in that big space. I'm not sure what they could do to make it feel more inviting, but it's a big hollow space that could use some help. Would I come back again? Yes.
Jojo Key
We had a fantastic brunch. We were seated promptly, checked on well by the waitress, and the food was great. We had the deviled eggs, lox, and huevos rancheros. The restaurant is small and can get loud if crowded, so be aware of that.
Atmosphere: 4
Food: 5
Service: 5
Rebecca
Vivian's table is our brunch go-to place for entertaining out of town guests. We can always count on excellent food, good service and an atmosphere that allows for conversation.
Henry
Food was a little above average. Cornbread was outstanding. Country cordon bleu did not need the pimento cheese. Gravy was ok. Too many ingredients for the dish tho. Shrimp and grits was good, but not spectacular or above average. Creme brûlée was undercooked and runny. Tasted great, but consistency was soupy
Mindy
Server Christina was personable and exceptional in her attention and food recommendations. Lots of variety in the menu and plenty of GF options.
Our Thanksgiving dinner was exceptional. Six adults and six children, all were raving about the food and how delicious it was. Kate, our waitress was incredibly attentive and even assisted in a family joke with Pops, the head of the family. The facility was upscale, but not stiff. Overall, a wonderful experience for our family.
Our meal was their annual Thanksgiving buffet. Everyone in our party of four had a helping of every they offered. There were absolutely no complaints and lots of praise for the entire meal.
The Thanksgiving Buffet was fantastic and quite vast with many options. All of the food was thought out and wonderful. The restaurant and drinks always hit and this added experience was nothing short.
This was one of the most delicious meals I have ever enjoyed in my life. The chef-prepared special salmon was so flavorful and generously sized with risotto, spinach, grape tomatoes, feta. Out of this world. My husband's Caesar salad and strip steak were delicious. The meat was perfectly grilled. Tracey was the most knowledgable hostess and made us feel relaxed with her friendly manner and service. The Manhattan was very good.
We had a very nice meal at Vivian's Table. Our server, Tracey, was truly fantastic and took excellent care of us - very knowledgeable and super engaging.
We started with cocktails, a Caesar, and a wedge salad, and for entrees had a filet with grilled broccolini and a NY strip with a loaded baked potato. The cocktails were outstanding, and the filet was cooked perfectly. The broccolini, while delicious, was very tough—almost raw. The NY strip also leaned more medium than the medium-rare we requested. We still enjoyed a very good dinner, but with some fine tuning this place could be phenomenal. We'll definitely be back to try their brunch.
Atmosphere: 4
Food: 4
Service: 5
Was very disappointed at Vivian‘s table tonight. The food I’ll come out cold. The potato is half done you had to mix the butter up. It wouldn’t melt in the potatoes. I got the Petite fillet and I had to spit Out the first bat it was grizzly, and then a couple bites got with stringy, and it got hung in my throat, and I thought I was gonna get choke and the
asparagus was cold. It might’ve been good if it was hot it just taste bland and cold . And just got a half a glass of water then she never come to fill the water again.
Atmosphere: 5
Food: 2
Service: 1
Mediocre at best. Service was passable, but no more. Food was tasteless. We could have gotten a better steak at Texas Roadhouse, for half the price
We had 5:30 reservations on the first Thursday in November for two but they allowed us to sit down at 5:00. The blue cornbread was amazing, hot, light and fluffy. The petite filet was perfectly cooked to medium as requested, tender enough to cut with a butter knife and flavorful enough to eat plain. The baked potato and roasted broccolini were perfect, and my husband's lemon herb rainbow trout on vegetable risotto were so good he ate it all even though he didn't intend to eat much. Kate provided the best service! Since it was early on a weeknight, there was only one other party in the main dining area and the atmosphere was quaint, cozy, and quiet enough to hold a private conversation.
We loved the food! Great ambience.
Atmosphere: 5
Food: 5
Service: 5
Always great! Try the bar for appetizers and drinks. Or the rooftop for great views and good drink selections.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our wait staff was very good ((Christina). She was very knowledgeable about the menu and helped us with that. We did not like the appetizer, which was cornbread to share, at all. In our opinion, it was tasteless and burned. The charge was removed from our ticket. My son had the rainbow trout and I had the salmon with Broccolini, and both were delicious. The flourless chocolate cake was great. The cocktails were overpriced. $16 for a tiny margarita – not good! On a cold October evening, it was not very warm or inviting in that big space. I'm not sure what they could do to make it feel more inviting, but it's a big hollow space that could use some help. Would I come back again? Yes.
We had a fantastic brunch. We were seated promptly, checked on well by the waitress, and the food was great. We had the deviled eggs, lox, and huevos rancheros. The restaurant is small and can get loud if crowded, so be aware of that.
Atmosphere: 4
Food: 5
Service: 5
Vivian's table is our brunch go-to place for entertaining out of town guests. We can always count on excellent food, good service and an atmosphere that allows for conversation.
Food was a little above average. Cornbread was outstanding. Country cordon bleu did not need the pimento cheese. Gravy was ok. Too many ingredients for the dish tho. Shrimp and grits was good, but not spectacular or above average. Creme brûlée was undercooked and runny. Tasted great, but consistency was soupy
Server Christina was personable and exceptional in her attention and food recommendations. Lots of variety in the menu and plenty of GF options.
Loading...