Bravo Peruvian Chicken

14513 Lee Jackson Memorial Hwy, Chantilly
(571) 599-2728

Recent Reviews

Geoffrey W.

Have been wanting to stop by here and finally went in for Lomo saltado and yuca fries. The service was extremely friendly. And the food was great. The lomo had a lot of juicy flavor compared to other places I have been. And the yucca fries were done just right and we're very crispy and had a very pleasant flavor. I also really enjoyed the three sauces that came with the dish and the alfajores cookies. I had a very positive experience, and will be back.

JM

Overall, food was okay.Lomo Saltado 5/10Beef was great.Sauce too salty.Fries was okay.1/4 dark with yuca fries and fried plantainsChicken was okay. King pollo is betterYuca fries was greatFried plantains was okay.Overall, Lomo Saltado is not worth the price, but 1/4 chicken is worth the price. Uploaded receipt so you can gauge pricing.

Vivian Z.

One of the best purvian chicken places I've ate at in nova!! Located in Chantilly, in a shopping center. There's parking outside and outdoors and indoors seating. Service here was great here. You order at the counter and find a table. They bring out your food to youI ordered the whole chicken and it came with 2 sides. I got to fried rice and yuka fries! The yuka fries were so crispy! The fried rice wasn't my favorite. It has pieces of chicken in it.. I'm not sure what the flavor the rice was but it wasn't the best. The whole chicken... wow! So Juicy and flavorful. One of the best I've had in nova. The chicken came with 3 type of sauces which complimented the chicken very well. I felt like i didn't need the sauce tho because the chicken was already so flavorful and the skin was very crispy! This can def feed 3-4 people. I shared this with another person and we were only able to eat half of it so definitely recommend getting the 1/2 chicken if you were wanting to share with someone else! This was a great value though. The whole chicken + 2 sides costed $25 which wasn't bad to me. 100% recommend the chicken here!

Shukri H.

As a California native and only living in Virginia for 3 years now, I am just tapping into the world of Peruvian Chicken. I have noticed so many Peruvian chicken spots in NOVA, it's like the Taqueria of California. We stumbled upon Bravo when picking up food from Yaki Sushi just down the way and had to make a trip. It was pretty empty when we walked in which I was surprised about, and the place is huge! The decor was modernish with a big mural on their back wall. They have a lot of seating and a bar in the back that was closed off, not sure if that just opens at night. We order two platters and shared, 1/4 chicken dark meat and another 1/4 white meat and our sides were 2 fried yuca, plantains, and white rice. My wife is allergic to soy or else we would have gotten the fried rice. Everything tasted good but my complaint is nothing came out hot. The food came out in 5 mins and was luke warm except for the yuca which was hot. I would just suggest they find a way to serve the food hotter, especially at 7:30pm which is prime time!

Brian B.

Great Peruvian restaurant with plenty of classic plates. This is where I go when I am looking for FOOD.

Shane Bailey

Ordered it from door dash and it was perfect. Three different sauces! The chicken was perfect. Yucca fries were a little soggy from the drive but I threw them in the air frier and got them back to their original chirpiness.

Crisia C.

Wow! Solía amar el ceviche de bravo pero vaya desilusión la que me lleve! Convencí a mis compañeros del trabajo que la comida aquí era deliciosa les dije que para mi el mejor ceviche del área estaba en bravo. Pues obviamente ordenamos ceviche mixto, lastimosamente nos mandaron ceviche de pescado nada más cuando llame para decirles que me habían mandado los ceviches de pescado nada más el hombre que me tomo la llamada estaba enojado y me colgó pues volví a llamar me volvió a contestar me dijo que me atendía en un momento esperé en línea y termino colgando otra vez sentí mucha pena con mis compañeros de trabajo porque cabe resaltar que también ese día el ceviche estaba salado. Me disculpe con mis compañero de trabajo por la mala experiencia y por mi parte decidí castigarlos con no comprar nunca más!

Rod Urdaneta

Excellent! Excellent, excellent!!! Came for lunch with my cousin and we had a great experience. Nicely decorated and spacious inside. Service was great and food even better. We shared the PULPO ANTICUCHERO, amazing flavors, and the TRILOGIA MARINA (3 different styles of fish ceviche, and fried seafood). Super delicious flavors. We both drank the PACHACUTEC IMPERIAL ALE beer, which we really liked. We are definitely coming back; highly recommended!

Annie X.

Nice hole-in-the-wall place by the Steven Udvar-hazy Museum in Chantilly. We went around 3pm and thePlace was quiet. They ran out of charbroiled chicken so we decided to try their other specialties. I ordered the Pan con Chicharron (pork belly sandwich) which was yummy and well favored. We also had Carne Asada (not in picture and it was a nice small cut of steak with well-flavored beans. For drinks, we got Pisco Sour and Chilcano. Both tasted delicious and authentic, especially the Pisco Sour. Would highly recommend it if you'reI'm the area.

Charles H.

Had a wonderful experience at Bravo! Julia took great care of us and was very helpful in explaining any questions we had about the menu!! The food was excellent and we will definitely be returning in the near future!!

Leslie S.

Food was good and served quickly. Establishment was spacious and clean. Enjoyed our time there. Our waitress Yuleimy was very attentive.

Christian Vasquez

Wow. I was blown away by the full flavors and yet lightness of the food. I would recommend to everyone! I was full but not stuffed. Great portions and varieties.

Reema Parajuli

This was our third visit to this place and never experienced this kind of service before. The guy in the bar who was taking care of our order was too lazy to serve us. Kept saying they’re out of anything we ordered. The soup we ordered was kind of gross and chicken was half cooked.. Not going back again..

Ahmad A.

Pollo and the carne asada were very good! Their yucca was crispy yet tender at the same time. Definitely recommend this place.

Henry Lopez

First time at Bravo. My wife and I were coming back from an appointment we had in Chantilly and didn’t want to wait to get back home in Alexandria to eat. We decided to give Bravo a try and it was worth. Great authentic Peruvian food. Our server Camila was awesome. Very friendly and great customer service.

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