Taste of Hong Kong
13912 Lee Jackson Memorial Hwy Service Rd, Chantilly
(703) 378-7680
Customers' Favorites
Salt and Pepper Seafood
Stir Fried Turnip Cake
Steamed Shrimp Dumpling
Pan Fried Turnip Cake
Roasted Duck Vit
Roasted Pork
Wonton Soup
Peking Duck
Dim Sum
Squid
Soup 湯類
Hot and Sour Soup 酸辣湯
Wonton Soup 雲吞湯
Egg Drop Soup 蛋花湯
Minced Beef Chinese Parsley Soup with Egg White 西湖牛肉羹
Crab Meat and Fish Maw Soup 蟹肉魚肚羹
Crab Meat and Asparagus Soup 蟹肉蘆筍羹
Seafood Hot and Sour Soup with Crispy Dough Fritters 海皇酸辣湯配油條
Seafood and Tofu Soup 海皇豆腐羹
Slice Pork Soup with Bitter Melon 涼瓜肉片湯
Appetizers 開胃餐
Dumplings 餃子
Crab Rangoon 芝士炸蟹角
Crispy Fried Dough 油條
Fried Shrimp Toast 芝麻蝦多士
Cold Pork Hock 佛山燻蹄
Cold Jellyfish 涼拌海蜇
Curry Fish Ball and Pork Skin 咖哩魚蛋及豬皮
Cold Jellyfish and Pock Hock 海蜇拼燻蹄
Curry Squid 咖哩魷魚
Chef's Recommendations 主廚推薦
Sizzling Steak in Black Pepper Sauce 鐵板黑椒牛柳
Sauteed Intestine with Sour Cabbage 酸菜炒大腸
Fish Fillet with Sour Cabbage 酸菜炒魚片
Sauteed Fish Fillet with Vegetables 時菜炒魚球
Lamb Casserole 枝竹羊腩煲
Shrimp with Pine Nuts in Mayonnaise Sauce 松子沙汁蝦球
Sauteed Fish Fillet with Chinese Yam 山藥雲耳炒魚球
Deep Fried Shrimp and Squid with Salty Egg Yolk 金沙雙脆
Salt and Pepper Seafood 椒鹽三寶
Fried Spicy Tofu 椒鹽豆腐
Sauteed Scallops and Oyster Mushroom in XO Sauce XO 皇子菇炒帶子
Sauteed Fish Fillet 鳳城魚球
Yellow leek, chive blossoms, veggies, and black bean sauce.
韭黄, 韭菜花, 蔬菜及豆瓣醬。
Sauteed Silver Fish and Dried Squid with Jumbo Shrimp 大牌檔小炒王
Yellow leaks, chive blossoms, taro and XO sauce.
韭黄, 韭菜花, 芋頭及XO醬。
Curry Chicken with Bone 招牌咖哩雞
Curry Beef Brisket 咖哩牛腩
Sauteed Malaysian Style Seafood 馬拉盞炒海鮮
Barbecue Hong Kong Style 港式燒烤
Two Kind BBQ Platter 燒臘雙拼
No rice.
無飯。
Roasted Duck 掛爐燒鴨
No rice.
無飯。
Roasted Pig 脆皮燒肉
No rice.
無飯。
Gingel Scallion Chicken 馳名蔥油雞
No rice.
無飯。
Three Kind BBQ Platter 燒臘三拼
No rice.
無飯。
Roasted Pork 蜜汁叉燒
No rice.
無飯。
Soy Sauce Chicken 玫瑰豉油雞
No rice.
無飯。
Sizzling Hot Plates 鐵板類
Sizzling Beef Short Ribs in Black Pepper Sauce 鐵板黑椒牛仔骨
Sizzling Triple Delight 三鮮鍋巴
Chicken, beef, shrimp and mixed vegetable.
雞肉, 牛肉, 蝦及綜合蔬菜。
Sizzling Steak with Chinese Broccoli in Oyster Sauce 鐵板玉樹牛柳
Sizzling Scallop with Mixed Vegetables 帶子鍋巴
Sizzling Seafood with Mixed Vegetables 海鮮鍋巴
Chicken or Duck 雞或鴨
General Tso's Chicken 左宗雞
Peking Duck 北京烤鴨
Orange Chicken 陳皮雞
Kung Pao Chicken 宮保雞
Sweet and Sour Chicken 甜酸雞
Sesame Chicken 芝麻雞
Chicken with Cashew Nuts 腰果雞
Chicken with American Broccoli 西芥蘭雞
Chicken with Garlic Sauce 魚香雞
Moo Shu Chicken 木須雞
Served with 4 pancakes.
附4個鬆餅。
Szechuan Chicken 四川雞
Hunan Chicken 湖南雞
Fried Rice or Lo Mein 炒飯撈麵
Lo Mein 撈麵
Fried Rice 炒飯
Young Chow Fried Rice 揚州炒飯
Chinese Broccoli and Chinese Sausage Fried Rice 蘭粒臘腸炒飯
Plain Fried Rice with Salty Egg 金雙蛋炒飯
Chicken with Salty Fish Fried Rice 鹹魚雞粒炒飯
Seafood Fried Rice 海鮮炒飯
Beef with Salty Shrimp Paste Fried Rice 蝦醬牛肉炒飯
Beef with Mango Fried Rice 芒果牛肉炒飯
Casserole 砂鍋類
Diced Chicken and Eggplant with Salted Fish in Casserole 鹹魚雞粒茄子煲
Brisket with Turnip in Casserole 蘿蔔牛腩煲
Assorted Meat and Seafood Tofu in Casserole 八珍豆腐煲
Seafood and Tofu in Casserole 海鮮豆腐煲
Fried Fish Fillet and Tofu in Casserole 班腩豆腐煲
Beef with Vermicelli, Golden Mushroom with BBQ Sauce Casserole 沙嗲粉絲牛肉煲
Roasted Pig and Tofu with Salty Shrimp Paste in Casserole 蝦醬火腩豆腐煲
Short Ribs and Bitter Melon in Casserole 涼瓜牛仔骨煲
Diced Chicken and Tofu with Salted Fish in Casserole 鹹魚雞粒豆腐煲
Roasted Pig and Bitter Melon in Casserole 涼瓜火腩煲
Noodle, Chow Foon or Vermicelli 粉麵類
Dry Beef Chow Foon 干炒牛河
Birthday Noodle 干燒伊麵
Yellow leek, bean sprouts and black mushrooms.
韭黃, 豆芽及黑蘑菇。
Dry Beef Chow Foon with XO Sauce XO醬干炒牛河
Beef and Chinese Broccoli 芥蘭牛
Vermicelli Singapore Style with Curry Sauce 咖哩星洲米粉
Shrimp and roast pork.
蝦及燒肉。
Seafood 海鮮
Seafood Vermicelli Tai Pang Style 大鵬海鮮炒米粉
Beef Brisket 牛腩
Beef Chow Foon with Black Bean Sauce 豉椒牛河
Vermicelli Har Mon Style with Tomato Sauce 廈門蕃茄醬炒米粉
Shrimp and roast pork.
蝦及燒肉。
Shredded Chicken 雞絲
Shredded Pork 肉絲
Mixed Vegetables 羅漢齋
Soy Sauce Chow Mein 豉油王炒麵
Congee 粥類
Preserved Egg and Salted Pork with Congee 皮蛋瘦肉粥
Ginger Scallion Chicken with Congee 招牌滑雞粥
Fish with Congee 魚片粥
Minced Beef, Squid, Pig Skin and Peanut with Congee 艇仔粥
Beef, squid, pig skin and peanut.
牛肉, 章魚, 豬皮及花生。
Minced Beef with Congee 免治牛肉粥
Plain Congee 明火靚白粥
Seafood with Congee 海鮮粥
Shrimp with Congee 蝦球粥
Seafood 海鮮類
Baby Clams with Black Bean Sauce 豉汁炒蜆
Szechuan Shrimp 四川蝦
Spicy Fried Squid 椒鹽鮮魷
Baby Clams with Spicy Ground Pork 避風塘炒蜆
Squid with Sour Cabbage 酸菜鮮魷
Scallop with Garlic Sauce 魚香帶子
Boiled Fish Fillet in Hot Pepper Sauce 水煮魚
Head on Shrimp with Ginger and Scallion 美極中蝦
Spicy Head on Shrimp 椒鹽中蝦
Triple Delight 炒三鮮
Shrimp, chicken, beef, vegetables and brown sauce.
蝦, 雞肉, 牛肉, 蔬菜及棕醬。
Shrimp with Garlic Sauce 魚香蝦
Hunan Shrimp 湖南蝦
Beef or Pork 牛肉或豬肉
Salt and Pepper Pork Chop 椒鹽骨
Ma Po Tofu 麻婆豆腐
With minced pork.
含豬肉碎。
Pork with Garlic Sauce 魚香肉
Pork Chop Kingdom Style 京都骨
Double Cooked Pork 回鍋肉
Pan Fried Marinated Beef Short Ribs 香煎牛仔骨
Beef with American Broccoli 西芥蘭牛
Moo Shu Pork 木須肉
Served with 4 pancakes.
附4片鬆餅。
Mongolian Beef 蔥爆牛
Onions and spring onions.
洋蔥及蔥。
Boiled Beef in Hot Pepper Sauce 水煮牛
Sweet and Sour Pork 甜酸肉
Beef with Bitter Melon 涼瓜炒牛肉
Beef with Bamboo Shoot and Black Mushroom 雙冬炒牛肉
Steak Hong Kong Style 中式牛柳
Sesame Beef 芝麻牛
Beef with Snow Peas 雪豆牛
Hunan Pork 湖南肉
Beef with Green Bell Peppers in Black Bean Sauce 豉椒牛
Szechuan Beef 四川牛
Kung Pao Beef 宮保牛
Beef with Chinese Broccoli 唐芥蘭牛肉
Orange Beef 陳皮牛
Sliced Beef with Sour Cabbage 酸菜牛肉
Hunan Beef 湖南牛
Sweet and Sour Pork Chop Hong Kong Style 生炒骨
Beef with Green Bell Peppers 青椒牛
Vegetables 蔬菜類
Oyster Mushroom with Baby Bok Choy 皇子菇扒菜苗
Stir Fried Chinese Broccoli with Ginger Sauce 薑汁炒芥蘭
Sauteed String Bean 乾扁四季豆
Chinese Eggplant in Spicy Garlic Sauce 魚香茄子
Stir Fried Baby Bok Choy 清炒白菜苗
Buddhist Delight 羅漢齋
Chinese Broccoli with Oyster Sauce 蠔油芥蘭
Sauteed Mixed Vegetables 素什錦
Braised Bean Curd with Vegetables 紅燒豆腐
Black Mushrooms with Baby Bok Choy 冬菇扒菜苗
Noodle Soup Hong Kong Style 港式湯粉麵
Wonton Noodle Soup 雲吞麵湯
Wonton Soup 淨雲吞
10 pieces.
10個。
Roasted Duck Noodle Soup 燒鴨麵
Wonton Noodle Soup with BBQ Meat 雲吞麵及燒烤肉
Beef Brisket Noodle Soup 牛腩麵
Soy Chicken Noodle Soup 豉油雞麵
Roasted Pork Noodle Soup 叉燒麵
Dumpling Soup 淨水餃
8 pieces.
8個。
Dumpling Noodle Soup 水餃麵湯
Fish Ball Noodle Soup 魚蛋麵
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Recent Reviews
Very delicious, authentic and inexpensive Hong Kong dim sum here. Wonderful service from the waitstaff as well. The soups, Kung pao chicken and steamed buns were all great. I do have a suggestion for them to improve their Mapo Tofu: serve it warmer and on a hotter plate. It got cold very fast and the meat served with it didn’t taste that fresh.
September 2024
Taste of Hong King seems to have evolved in taste over the years. It was the shining star for really good Cantonese food years before covid19 hit but the food tastes tired now. It feels like Taste of Hong King is more like an outpost for Cantonese food far away from the main hub of really good Asian restaurants east of Chantilly. As a restaurant survivor from the brutal covid years, the price of food has certainly increased quite a bit. In fact, it is a surprise to see dimsum...
September 2024
A friend recommended a Taste of Hong Kong after we lost our favorite Cantonese diem sum restaurant during the pandemic. My husband and I came here on a Sunday to dine -in. We were immediately seated and were able to select 5-6 dishes within the first 5 minutes! The servers were very welcoming and spoke to me in Cantonese which made the experience even better. We were like little kids and ordered way too much food, and as they say, our eyes were bigger than our stomachs!! They...
September 2024
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