The trout we both had was over salted. The entree was served too quickly as we had barely started our salads. My dirty martini was very strong on olive juice—too much! The waiter , Garrett, was very good—friendly and efficient. The food was disappointing.
Nathan
Great food and service! The ribeye, herb chicken, succotash, and asparagus were delicious.
Graham
My wife and I visit The Farmhouse several times a year for date night. We decided to treat our daughter for her birthday. We sat at the table for 2 hours total. Nothing special, ordered dinner then desert. We ended up having to flag down a different waiter just to pay our bill. It was a rather miserable experience to say the least. My hope is that this was just a one time experience.
Lawrence
Unique place with good food. No complaints. It's not top level or doesn't stand out as a must go to place, but I would return and happily so.
Robert
Great food and service. Prime rib was excellent, prepared as we liked. Always enjoy our dining experience at The Farmhouse.
Kristi
We ate outside. Great weather. The key lime cheesecake was very good. Our waiter did a wonderful job.
Fran
After having 2 good meals here I was disappointed with my last visit. It took over an hour to get our food and when it arrived the salmon was over cooked, the mash potatoes weren't hot and the button mushrooms were over cooked and too salty. Our waitress was pleasant but failed to check on us during the hour wait.
Craig
We were greeted by the friendly hostess when we arrived. The waitstaff were very knowledgeable and suggested the wine pairings for our meals. Their prime rib was of the scale fantastic and the bourbon salmon was equally great. My suggestion if you have the opportunity to go there this place is not to be missed..
Jane
We had a great dinner at the Farmhouse. Even though it was very busy the night we went, they seated us immediately. There were many tables to choose from - both inside and outside - because the place is just huge. In fact, it's so big you could easily get lost going to the restroom! The service was great - very friendly, knowledgeable, and extremely patient while we decided what to order. The ambiance is nice, with comfortable, private booths that almost look like barn stalls (ties into the farm theme I guess). The food was excellent, tasty, with large portions with everything prepared exactly as we requested. We were especially impressed with everything considering how busy they were. I'd highly recommend it!
Doug
I have eaten the prime rib the last 3 times my wife and I have visited. The first time it was tender and delicious, the 2nd time it was fatty and a bit chewy and this time there was little fat, cooked to perfection for me however a bit tougher than I like, more so than my previous visit. My wife and I will visit again in a couple of months however I don't believe I will try the prime rib again. The 3rd time was the charm.
2:00 on a Sunday, had a reservation, was no where need full, it's an odd layout - lots of little rooms and the "view" is not from the porch so a little misleading. Was excited to try the food but upon arrival was warned "the kitchen is super backed up" and the table next to us told us they had been there a full hour and no food yet. The patio was less than half full. Such a bummer as we were trying to have a special lunch with our college kiddo.
Frank
The whole dining experience was amazing from the moment we walked in the door, until we left. The hosts were super nice and helpful, and our servier Mia was the best. We had the crabcake app and it was perfectly prepared and presented. My filet was great, my wife had the salmon, and the couple with us had a steak and salad. We were all very pleased with the food. No desert on this trip, but I look forward to coming back and trying the cheesecake next trip!
ed
Visiting Virginia Tech for parents weekend and made reservation here with no clue about restaurant. Hayley our server greeted us with a large smile. The appetizers were fantastic. The main courses were great. The Prime Rib was probably the best i have ever The deserts were great. Overall the meal was great. Highly recommended
Theresa
Food was great and service was wonderful. We were in the banquet area which was ok. We like the actual restaurant sections better. This felt like we were at a banquet. But we do understand it was a busy weekend.
Julie
Great atmosphere and service but the food was mediocre- the fish was very over cooked and the brussel sprouts were soggy. Would be nice to have a drink outside but I wouldn't eat there again.
The trout we both had was over salted. The entree was served too quickly as we had barely started our salads. My dirty martini was very strong on olive juice—too much! The waiter , Garrett, was very good—friendly and efficient. The food was disappointing.
Great food and service! The ribeye, herb chicken, succotash, and asparagus were delicious.
My wife and I visit The Farmhouse several times a year for date night. We decided to treat our daughter for her birthday. We sat at the table for 2 hours total. Nothing special, ordered dinner then desert. We ended up having to flag down a different waiter just to pay our bill. It was a rather miserable experience to say the least. My hope is that this was just a one time experience.
Unique place with good food. No complaints. It's not top level or doesn't stand out as a must go to place, but I would return and happily so.
Great food and service. Prime rib was excellent, prepared as we liked. Always enjoy our dining experience at The Farmhouse.
We ate outside. Great weather. The key lime cheesecake was very good. Our waiter did a wonderful job.
After having 2 good meals here I was disappointed with my last visit. It took over an hour to get our food and when it arrived the salmon was over cooked, the mash potatoes weren't hot and the button mushrooms were over cooked and too salty. Our waitress was pleasant but failed to check on us during the hour wait.
We were greeted by the friendly hostess when we arrived. The waitstaff were very knowledgeable and suggested the wine pairings for our meals. Their prime rib was of the scale fantastic and the bourbon salmon was equally great. My suggestion if you have the opportunity to go there this place is not to be missed..
We had a great dinner at the Farmhouse. Even though it was very busy the night we went, they seated us immediately. There were many tables to choose from - both inside and outside - because the place is just huge. In fact, it's so big you could easily get lost going to the restroom! The service was great - very friendly, knowledgeable, and extremely patient while we decided what to order. The ambiance is nice, with comfortable, private booths that almost look like barn stalls (ties into the farm theme I guess). The food was excellent, tasty, with large portions with everything prepared exactly as we requested. We were especially impressed with everything considering how busy they were. I'd highly recommend it!
I have eaten the prime rib the last 3 times my wife and I have visited. The first time it was tender and delicious, the 2nd time it was fatty and a bit chewy and this time there was little fat, cooked to perfection for me however a bit tougher than I like, more so than my previous visit. My wife and I will visit again in a couple of months however I don't believe I will try the prime rib again. The 3rd time was the charm.
Restaurantji Recommends
2:00 on a Sunday, had a reservation, was no where need full, it's an odd layout - lots of little rooms and the "view" is not from the porch so a little misleading. Was excited to try the food but upon arrival was warned "the kitchen is super backed up" and the table next to us told us they had been there a full hour and no food yet. The patio was less than half full. Such a bummer as we were trying to have a special lunch with our college kiddo.
The whole dining experience was amazing from the moment we walked in the door, until we left. The hosts were super nice and helpful, and our servier Mia was the best. We had the crabcake app and it was perfectly prepared and presented. My filet was great, my wife had the salmon, and the couple with us had a steak and salad. We were all very pleased with the food. No desert on this trip, but I look forward to coming back and trying the cheesecake next trip!
Visiting Virginia Tech for parents weekend and made reservation here with no clue about restaurant. Hayley our server greeted us with a large smile. The appetizers were fantastic. The main courses were great. The Prime Rib was probably the best i have ever The deserts were great. Overall the meal was great. Highly recommended
Food was great and service was wonderful. We were in the banquet area which was ok. We like the actual restaurant sections better. This felt like we were at a banquet. But we do understand it was a busy weekend.
Great atmosphere and service but the food was mediocre- the fish was very over cooked and the brussel sprouts were soggy. Would be nice to have a drink outside but I wouldn't eat there again.
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