Wood Fired Foods

Dan catered my son’s wedding recently and we only have good things to say. The brick oven pizza was the BEST pizza we have ever had. It tastes just like the pizza we had in Italy. The sauce was absolutely perfect! Dan is a very personable, friendly, and Excellent Chef. Thank you Dan and Staff. It was perfect!Alisa

Dietary restrictions: My younger son has Celiac Disease and Dan made sure there was no cross contamination. My son said the pizza and other food was excellent!

Recommended dishes: Pizza

Best pizza west of the beltway. Their menu is simple but solid, and their “special” pizzas are worth keeping an eye on. Wings are also done well. Staff are always friendly and online ordering is convenient. I’ve been there maybe a dozen times and only once was the pizza a little undercooked - but still delicious.

Dietary restrictions: Gluten-free option, veggie options

Kid-friendliness: Kids love it too

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Ordered takeout and this pizza is delicious! Prompt friendly service and a variety of options. My personal opinion, the best pizza place in the Canaan valley area.

Enjoyed our visit, pizza was really good.

I enjoyed it and will be back.

Riverfront Dining has great wood fired pizza. I say this as someone with my own wood fired pizza oven and I make my own dough from scratch. The service is fast, the prices are great, there is plenty of seating and they offer a great selection of craft beers and ciders. What’s not to like?

This was a great spot to host a birthday party! Kid, dog, and outside food friendly, one of the few places where you can reserve a table AND the staff was SO friendly. The views and the wines were great too!

We sat by the creek, brought our own picnic, and enjoyed two bottles of Pinot gris. The staff are attentive - drive by about once an hour to see if you need anything. Grounds are gorgeous. We had a lovely afternoon. We will go back for sure!

Stephanie was great! She loved our seafood buffet idea. I gave 1 star on food, because we brought our own food; N/A wasn't available. We probably would have brought more ice. It was tough hauling coolers down and then up the hill was a learning experience. Think it would of helped for me to be a marathon runner. =) We lucked out on going Monday, 7/5 after the holiday rush; nearly had the entire creek to ourselves. Their watermelon sangria was delicious. Excited for their upcoming wine tasting room being built!