Oh my, where to begin. It was so sad that it was actually comical. After an hour of watching three tables leave because of no service we got our meals… over a 20 minute period because apparently meals are cooked one at a time. We were told the kitchen staff was stressed and our waitress was “running” around. I’d be stressed too if there were 6 patrons. What a let down and a joke.
Atmosphere: 2
Food: 4
Service: 1
Beth Zirkle
Great happy hour! Love the BOGO wings and 1/2 drafts.
Atmosphere: 5
Food: 5
Service: 5
Phil Hilliard
Great tuna, great shrimp, fantastic beer!
Atmosphere: 4
Food: 5
Service: 5
Amy Shockley
Katelyn provided wonderful service to us and was very accommodating!
Atmosphere: 5
Food: 5
Service: 5
Ray Jeter
Burger and tots were spot on! Good local beer selection, Trippin’ Billie’s.
Atmosphere: 5
Food: 5
Service: 5
Jeff Vogel
K was wonderful! True dat!
Jess Lehman
Came to see Ray Martin. A great time, like always.
Atmosphere: 5
Food: 5
Service: 5
j spensley
Have been here several times over the last 2-1/2 years. While the food quality and portions have gotten progressively worse, there really is no excuse for the kitchen staff not reading an order ticket. Server did what she had to in order to cover for them, but in the end the kitchen staff failed… and failed hard. Ordered the OG philly. The roll they used is fantastic. Not a single even tiny thing wrong with it… but if you are going to use a roll of that caliber, you need to fill it proper. Not use a small amount and try to stretch it. What was there was good. It really was, but I ordered no onion and add mushrooms. I did not see a single mushroom, server said she went back and asked and the kitchen claimed they chopped them up with the meat. Nope. First… who even does that?? No rational human I know. Second, after ten years in a kitchen, I know full well and good what a mushroom looks and tastes like, in many many forms. There were no mushrooms, and a ton of onions. If the kitchen couldn’t see the no onions, I find it hard to believe the saw the add mushrooms. Server attempted to charge me for it anyway. The server did a great deal of just standing around, not her job. At the bar chatting, leaning on it as if it was holding her up. Over time the service and food has gone downhill. Waaaay downhill. I hope they improve. I really do. I like the place… and let’s be honest here… decent places are rare in Farmville.
S. R. Wagstaff (Storm)
I was traveling!!!! The karaoke and fud was amazing 👏. Shout out to the dj, and my awesome waitress!!!!
ckad79
We visited on a Saturday afternoon during Memorial Day weekend—typically a busy time—but the place was dead. We chose this spot specifically for its advertised vegan items like crispy tofu bites and Impossible burgers, which were clearly shown on their website. But when we sat down, we were told the menu had just changed, and those items were no longer available.
They did manage to find some leftover tofu in the back, and to be fair—it tasted pretty good. But this wasn’t what we came for, and the lack of transparency was frustrating. Originally, they had advertised Impossible burgers with vegan mayo and vegan cheese, so when they said they could make us tofu burgers instead, I immediately started wondering: are the mayo and cheese still vegan? It seems unlikely they’d keep those on hand but ditch the burgers.
I didn’t want to argue with the staff—especially not with hungry kids at the table—but that’s part of what made the experience stressful. As a vegan, you want to trust the food is what it's claimed to be, and this left a lot of doubt.
It feels like this is a restaurant that once added vegan options to attract customers but wasn’t fully committed. This is a reminder to always call ahead and confirm—especially when traveling. And if you’re local, support places willing to experiment with being vegan-friendly spots early and consistently, or they might pull those options without warning.
I hope the owners either recommit to having real vegan offerings or at least update their online menu and listings to avoid misleading people.
We just had lunch there. We were greeted when we walked in. The waitress brought the menus and took our drink orders which she brought pretty quickly. She also answered some of my questions when she came to take our orders. We were there for a late lunch (close to 1:30). It took a little while for our food to be served. However the cup of soup was hot (and delicious) as were the boardwalk fries. My biggest complaint was there was just a few broken crumbles of bacon on my BLT and my husband's bacon/turkey/avocado wrap. I did mention the lack of bacon to the waitress when she checked on us and refilled our drinks. I would go back and give it another try...if not only for the soup (roasted red pepper and gouda)!
Glitchy
service sucked, owners are douchebags as well, overworking employees and just generally being a bad work place, no wonder this place is failing, do not eat here.
(not to mention the food is terrible)
Jennifer Jones
The chef made my burger exactly how I needed it.
S Y
Decent bar food. Draft beer collection was just alright.
Brigette C
We've visited twice and both times the service was so slow. The last time we were sitting for over an hour before our food finally came out for our table of 4.
Oh my, where to begin. It was so sad that it was actually comical. After an hour of watching three tables leave because of no service we got our meals… over a 20 minute period because apparently meals are cooked one at a time. We were told the kitchen staff was stressed and our waitress was “running” around. I’d be stressed too if there were 6 patrons. What a let down and a joke.
Atmosphere: 2
Food: 4
Service: 1
Great happy hour! Love the BOGO wings and 1/2 drafts.
Atmosphere: 5
Food: 5
Service: 5
Great tuna, great shrimp, fantastic beer!
Atmosphere: 4
Food: 5
Service: 5
Katelyn provided wonderful service to us and was very accommodating!
Atmosphere: 5
Food: 5
Service: 5
Burger and tots were spot on! Good local beer selection, Trippin’ Billie’s.
Atmosphere: 5
Food: 5
Service: 5
K was wonderful! True dat!
Came to see Ray Martin. A great time, like always.
Atmosphere: 5
Food: 5
Service: 5
Have been here several times over the last 2-1/2 years. While the food quality and portions have gotten progressively worse, there really is no excuse for the kitchen staff not reading an order ticket. Server did what she had to in order to cover for them, but in the end the kitchen staff failed… and failed hard.
Ordered the OG philly. The roll they used is fantastic. Not a single even tiny thing wrong with it… but if you are going to use a roll of that caliber, you need to fill it proper. Not use a small amount and try to stretch it. What was there was good. It really was, but I ordered no onion and add mushrooms. I did not see a single mushroom, server said she went back and asked and the kitchen claimed they chopped them up with the meat. Nope. First… who even does that?? No rational human I know. Second, after ten years in a kitchen, I know full well and good what a mushroom looks and tastes like, in many many forms. There were no mushrooms, and a ton of onions. If the kitchen couldn’t see the no onions, I find it hard to believe the saw the add mushrooms.
Server attempted to charge me for it anyway.
The server did a great deal of just standing around, not her job. At the bar chatting, leaning on it as if it was holding her up.
Over time the service and food has gone downhill. Waaaay downhill. I hope they improve. I really do. I like the place… and let’s be honest here… decent places are rare in Farmville.
I was traveling!!!! The karaoke and fud was amazing 👏. Shout out to the dj, and my awesome waitress!!!!
We visited on a Saturday afternoon during Memorial Day weekend—typically a busy time—but the place was dead. We chose this spot specifically for its advertised vegan items like crispy tofu bites and Impossible burgers, which were clearly shown on their website. But when we sat down, we were told the menu had just changed, and those items were no longer available. They did manage to find some leftover tofu in the back, and to be fair—it tasted pretty good. But this wasn’t what we came for, and the lack of transparency was frustrating. Originally, they had advertised Impossible burgers with vegan mayo and vegan cheese, so when they said they could make us tofu burgers instead, I immediately started wondering: are the mayo and cheese still vegan? It seems unlikely they’d keep those on hand but ditch the burgers. I didn’t want to argue with the staff—especially not with hungry kids at the table—but that’s part of what made the experience stressful. As a vegan, you want to trust the food is what it's claimed to be, and this left a lot of doubt. It feels like this is a restaurant that once added vegan options to attract customers but wasn’t fully committed. This is a reminder to always call ahead and confirm—especially when traveling. And if you’re local, support places willing to experiment with being vegan-friendly spots early and consistently, or they might pull those options without warning. I hope the owners either recommit to having real vegan offerings or at least update their online menu and listings to avoid misleading people.
Restaurantji Recommends
We just had lunch there. We were greeted when we walked in. The waitress brought the menus and took our drink orders which she brought pretty quickly. She also answered some of my questions when she came to take our orders. We were there for a late lunch (close to 1:30). It took a little while for our food to be served. However the cup of soup was hot (and delicious) as were the boardwalk fries. My biggest complaint was there was just a few broken crumbles of bacon on my BLT and my husband's bacon/turkey/avocado wrap. I did mention the lack of bacon to the waitress when she checked on us and refilled our drinks. I would go back and give it another try...if not only for the soup (roasted red pepper and gouda)!
service sucked, owners are douchebags as well, overworking employees and just generally being a bad work place, no wonder this place is failing, do not eat here.
(not to mention the food is terrible)
The chef made my burger exactly how I needed it.
Decent bar food. Draft beer collection was just alright.
We've visited twice and both times the service was so slow. The last time we were sitting for over an hour before our food finally came out for our table of 4.
Atmosphere: 3
Food: 5
Service: 2
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