“Went twice one in the evening for cocktails and once in the morning for coffee/breakfast. We had espresso martinis in the evening which were amazing the bar tender was great and the entire vibe of the place is chill. In the morning our service was great the ambiance was still good I think the only real issue is that they only had one barista working, who had to take orders and make both the food and drinks which take time, understandably so. I think they would benefit with having one or two more people work in the mornings at least during peak hours.“
“Went twice one in the evening for cocktails and once in the morning for coffee/breakfast. We had espresso martinis in the evening which were amazing the bar tender was great and the entire vibe of the place is chill. In the morning our service was great the ambiance was still good I think the only real issue is that they only had one barista working, who had to take orders and make both the food and drinks which take time, understandably so. I think they would benefit with having one or two more people work in the mornings at least during peak hours.“