Nankar Peru

13938 Estate Manor Dr, Gainesville
(703) 743-9162

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Customers' Favorites

Peruvian Fried Rice with 1 4 Charcoil Chicken
Papa a La Huancaína Huancaina's Style Potato
Grilled Top Sirloin Bistec a Lo Pobre
Pollo a La Brasa Whole with 2 Sides
Offer 3 Whole Charcoal Chicken
1 4 Charcoal Chicken 2 Sides
Lomo Saltado Stir Fry Meat
Quarter Chicken with Rice
Chicken Chaufa Fried Rice
Yellow and Green Sauce

Featured items
Pollo a La Brasa (Whole) with 2 Sides
A dish that contains a whole chicken roasted over charcoal in a rotating system. Served with 2 sides to suit the customer. For any additional sides or beverages, please refer to the sides and beverages menu section.
Lomo Saltado
The lomo saltado is a typical dish of the gastronomy of Peru, whose records date back to the end of the 19th century. It is known as beef tenderloin, with its typical smokey flavor, juicy ingredients and the truly extraordinary flavor that you feel. This dish is combined with white rice and French fries.
Plantains
1/2 Pollo a La Brasa
It is a dish that contains 1/2 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
1/4 Pollo a La Brasa
It is a dish that contains 1/4 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Pork Ribs (16 oz) Chicharrón
The indigenous people baptized this animal as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.
Yuca
French Fries
Chupe de camarones ( spicy shrimp soup)
Shrimp chupe is a typical Peruvian soup from the city of Arequipa that is served in all the city's spicy restaurants. In addition to being widespread in Callao and Lima, it is also prepared throughout the country, and particularly in valleys of the South Coast.
Fried Rice
Chicken Chaufa
The word "Chaufa" is derived from the Chinese word "Chaufan" which means "Fried rice". As we know, chaufa rice is fried, but it is also a fusion between Chinese and Peruvian food. In this case, small pieces of chicken are cooked with oyster sauce, peppers, cumin, garlic and ginger.
Green Noodles with Steak (8 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
White Rice
Bistec a Lo Pobre (12 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Seafood Chaufa
Small pieces of seafood are prepared cooked with rice, oyster sauce, peppers, cumin, garlic and ginger.
Chaufa Combined Meat and Chicken
Small pieces of meat and chicken are prepared with oyster sauce, pepper, cumin, garlic and ginger.
Pollo a La Brasa (Whole)
A dish that contains a whole chicken roasted over charcoal in a rotating system. Oriented to customers who only want to consume the chicken, without any sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Seco de res con Frejoles
beef in a delicious typical cream, accompanied with beans
26 Chicken Wings
1. Sauce BBQ (Spice / No spice)
Papa a la Huancaina
Huancaina's style potato

Chicken Wings
6 Chicken Wings
14 Chicken Wings
1. Sauce BBQ (Spice / No spice)
26 Chicken Wings
1. Sauce BBQ (Spice / No spice)
20 Chicken Wings
1. Sauce BBQ (Spice / No spice) 2. Select 1 of 6 Wing's Side: Salad, white rice, fried rice, french fries, Yuca, Plantain.

Pollo a La Brasa
1/4 Pollo a La Brasa
It is a dish that contains 1/4 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Pollo a La Brasa (Whole) with 2 Sides
A dish that contains a whole chicken roasted over charcoal in a rotating system. Served with 2 sides to suit the customer. For any additional sides or beverages, please refer to the sides and beverages menu section.
1/2 Pollo a La Brasa
It is a dish that contains 1/2 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Pollo a La Brasa (Whole)
A dish that contains a whole chicken roasted over charcoal in a rotating system. Oriented to customers who only want to consume the chicken, without any sides. For any additional sides or beverages, please refer to the sides and beverages menu section.

Special Plates
Lomo Saltado
The lomo saltado is a typical dish of the gastronomy of Peru, whose records date back to the end of the 19th century. It is known as beef tenderloin, with its typical smokey flavor, juicy ingredients and the truly extraordinary flavor that you feel. This dish is combined with white rice and French fries.
Pollo Saltado
Pollo saltado is another typical dish of the Peruvian gastronomy, similar to lomo saltado. This time the cooked meat is chicken. The chicken also has its typical smokey flavor, juicy ingredients and the truly extraordinary flavor that is felt. This dish is also combined with white rice and French fries.
Pork Ribs (16 oz) Chicharrón
The indigenous people baptized this animal as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.
Chupe de camarones ( spicy shrimp soup)
Shrimp chupe is a typical Peruvian soup from the city of Arequipa that is served in all the city's spicy restaurants. In addition to being widespread in Callao and Lima, it is also prepared throughout the country, and particularly in valleys of the South Coast.
Bistec a Lo Pobre (8 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Tallarin Saltado De Carne
Sautéed meat, noodles, also typical Peruvian cuisine, which has its origins in Chinese cuisine. A combination of noodles, vegetables, meat, and sesame oil. The name of the dish comes from the technique known as "Stir-fry", in which food is fried over high heat and in small pieces.
Green Noodles with Steak (8 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Tallarin Saltado De Pollo
The chicken sautéed noodle is a variant of the meat sautéed noodle, also a mix of Chinese and Peruvian food. This dish is a combination of noodles and vegetables, with the technique known as "Stir-fry", resulting in an extraordinary flavor.
Seafood Noodle ("Saltado")
The salted seafood noodle, like the salted loin, is not only a classic Peruvian dish but also the emblem of the fusion of Chinese and Peruvian cuisine.
Seco de res con Frejoles
beef in a delicious typical cream, accompanied with beans
Bistec a Lo Pobre (12 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Green Noodles with Steak (12 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Pork Ribs (32 oz) Chicharrón
The indigenous people baptized it as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.

Specials Chaufas
Chicken Chaufa
The word "Chaufa" is derived from the Chinese word "Chaufan" which means "Fried rice". As we know, chaufa rice is fried, but it is also a fusion between Chinese and Peruvian food. In this case, small pieces of chicken are cooked with oyster sauce, peppers, cumin, garlic and ginger.
Pork Chaufa
Small pieces of pork cooked with rice, oyster sauce, peppers, cumin, garlic and ginger are prepared.
Chaufa Combined Meat and Chicken
Small pieces of meat and chicken are prepared with oyster sauce, pepper, cumin, garlic and ginger.
Seafood Chaufa
Small pieces of seafood are prepared cooked with rice, oyster sauce, peppers, cumin, garlic and ginger.

Extra Sides
Plantains
Yuca
Salad
Fried Rice
White Rice
French Fries
Beans

Beverages
Inca Kola
Bottled Soda
Canned Soda
Water
Iced Tea

Pork Ribs
Pork Ribs (16 oz) Chicharrón
The indigenous people baptized this animal as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.
Pork Ribs (32 oz) Chicharrón
The indigenous people baptized it as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.

Appetizers
Papa a la Huancaina
Huancaina's style potato
Salchipapa
A delicious combination of fries with hot dogs

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Recent Reviews

This Peruvian restaurant is very Good! The food is delicious, the service is excellent, and the atmosphere is warm and welcoming. The pollo a la brasa, lomo saltado, and chaufa were all outstanding, recently try Leche de trigre and I love it. full of flavor and perfectly cooked. I highly recommend this place!
November 2025
Literally my favorite restaurant in the area. Ribs? Fantastic. Charcoal chicken? I get a whole chicken and eat it in one sitting. The beef noodle dish with the peppers and tomatoes? I'd fight my own grandmother for the last bite.
September 2025
I want to support small businesses as much as possible, I know that this shopping center does not have a great history of businesses lasting long here.

I came in and ordered the half chicken with 2 sides, I asked for white rice, and yuca, however I asked if i can have beans over the white rice (most peruvian restaurants will pour beans over the rice and count that as one side) the waitress said that would count as three sides: beans, rice, and yuca. I said that...
September 2025

More Reviews

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Nankar Peru

13938 Estate Manor Dr, Gainesville, VA 20155
(703) 743-9162