This place is PHENOMENAL. Pizza and wings are INSANELY GOOD. Will be back over and over.
David O.
Ordered a build my own pizza (pepperoni/sausage) and a chicken pizza w/ ranch sauce. Also got two orders of the garlic cheese bread. Bread/crust on the pizza was really good. The cheese was forgettable and the flavor reminded me of little Caesar's. Sauce tasted like generic tomato sauce. Garlic bread was literally a cheese pizza with no sauce and garlic on it. Crazy bread is better and cheaper. Disappointing. Overall not bad due to how close it was but Wiseguys pizza is exponentially better, around the same price and worth the drive. Probably won't go back if this is the "best in Great Falls". Not worth $54 for a 12" pizza, a 9" pizza, and two 9" garlic/cheese breads. Probably the so called "Great Falls tax" made it so expensive.
PamJ
Food was excellent as always. Our server was very slow even when we were finished and the restaurant was pretty empty it took forever to bring our bill, pick up the credit cards, and return with the receipts for signature. Our server may have had tables in the bar but did not appear to be serving anyone else in the main dining area
Tamara K.
My husband and I went here for his birthday lunch - it was my first time here and it was delicious! My husband had the margherita pizza and the garlic knots - he loved both (and he's picky)! I had the fried ravioli and the steak and cheese sandwich. Both were amazing, the steak and cheese sandwich was freaking incredible, and the fries are the best - I'd return for the fries alone! On top of the delicious food, the service was friendly and wonderful, and we got our food so quickly!
Christopher G.
Good service and good. Nice quiet corner to stop and grab a bite off Route 7 and Georgetown Pike.
David M.
I'm a regular here. Pizza is always great as well as appetizers and house drinks. Salads could use improvement...
alexb
Another good dinner at BRX. It was a little noisy as there was a private party but service and food quality was still top notch. The night's specials were fantastic - I hope some of them will make them onto the regular menu!
ChristieN
Only recommendation would be to add some tea lights to the bar tables for lighting/ambiance. We were in town on a layover at Dulles and the reviews are accurate- a great local gem!
S S (Ride4Life)
We love BRX pizza. We have eaten here multiple times and have always left satisfied. We particularly like their Farmer's pizza and buffalo chicken pizza.
Great place to order gluten free crust pizza (cauliflower based). Crust is thin, crunchy but also chewy. No taste of cauliflower or nuttiness. Next time I would try a different topping with richer flavors instead of the veggie pizza which was slightly bland overall. Also try the sweet potato fries and regular fries. Both crispy (reg fries are excellent) but not greasy- the side sauce is addicting!
Atmosphere: 4
Food: 5
Service: 4
Janet
Our first time at the restaurant, and we will definitely be back! Food was delicious. We had the avocado bruschetta, pot stickers, and Sesame Sashimi Tuna as appetizers. All were excellent, but my favorite was the bruschetta with the layers of flavor. For entrees, we tried the Chicken Plicata, Short Rib Ravioli, Ribs, and Cavatappi Louisiana. Everything was tasty, and we all agreed the ravioli was unique and a definite on the go-to list. Love that this is locally owned and has a nice bourbon and wine selection, also!!
SueK
Of all the restaurants that we have been to the food here was phenomenal. Everybody was bursting with decadent flavor. We were very surprised. From the appetizers to the dessert everything was superb.
Jacquelyn Roth
BRX Oven is our new favorite, local owned restaurant. We love the food, but especially love the atmosphere and the incredibly welcoming and friendly service we receive every time. It is a gem.
This place is PHENOMENAL. Pizza and wings are INSANELY GOOD. Will be back over and over.
Ordered a build my own pizza (pepperoni/sausage) and a chicken pizza w/ ranch sauce. Also got two orders of the garlic cheese bread. Bread/crust on the pizza was really good. The cheese was forgettable and the flavor reminded me of little Caesar's. Sauce tasted like generic tomato sauce. Garlic bread was literally a cheese pizza with no sauce and garlic on it. Crazy bread is better and cheaper. Disappointing. Overall not bad due to how close it was but Wiseguys pizza is exponentially better, around the same price and worth the drive. Probably won't go back if this is the "best in Great Falls". Not worth $54 for a 12" pizza, a 9" pizza, and two 9" garlic/cheese breads. Probably the so called "Great Falls tax" made it so expensive.
Food was excellent as always. Our server was very slow even when we were finished and the restaurant was pretty empty it took forever to bring our bill, pick up the credit cards, and return with the receipts for signature. Our server may have had tables in the bar but did not appear to be serving anyone else in the main dining area
My husband and I went here for his birthday lunch - it was my first time here and it was delicious! My husband had the margherita pizza and the garlic knots - he loved both (and he's picky)! I had the fried ravioli and the steak and cheese sandwich. Both were amazing, the steak and cheese sandwich was freaking incredible, and the fries are the best - I'd return for the fries alone! On top of the delicious food, the service was friendly and wonderful, and we got our food so quickly!
Good service and good. Nice quiet corner to stop and grab a bite off Route 7 and Georgetown Pike.
I'm a regular here. Pizza is always great as well as appetizers and house drinks. Salads could use improvement...
Another good dinner at BRX. It was a little noisy as there was a private party but service and food quality was still top notch. The night's specials were fantastic - I hope some of them will make them onto the regular menu!
Only recommendation would be to add some tea lights to the bar tables for lighting/ambiance. We were in town on a layover at Dulles and the reviews are accurate- a great local gem!
We love BRX pizza. We have eaten here multiple times and have always left satisfied. We particularly like their Farmer's pizza and buffalo chicken pizza.
Atmosphere: 5
Food: 5
Service: 5
Excellent pizza and appetizers.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Great place to order gluten free crust pizza (cauliflower based). Crust is thin, crunchy but also chewy. No taste of cauliflower or nuttiness. Next time I would try a different topping with richer flavors instead of the veggie pizza which was slightly bland overall. Also try the sweet potato fries and regular fries. Both crispy (reg fries are excellent) but not greasy- the side sauce is addicting!
Atmosphere: 4
Food: 5
Service: 4
Our first time at the restaurant, and we will definitely be back! Food was delicious. We had the avocado bruschetta, pot stickers, and Sesame Sashimi Tuna as appetizers. All were excellent, but my favorite was the bruschetta with the layers of flavor. For entrees, we tried the Chicken Plicata, Short Rib Ravioli, Ribs, and Cavatappi Louisiana. Everything was tasty, and we all agreed the ravioli was unique and a definite on the go-to list. Love that this is locally owned and has a nice bourbon and wine selection, also!!
Of all the restaurants that we have been to the food here was phenomenal. Everybody was bursting with decadent flavor. We were very surprised. From the appetizers to the dessert everything was superb.
BRX Oven is our new favorite, local owned restaurant. We love the food, but especially love the atmosphere and the incredibly welcoming and friendly service we receive every time. It is a gem.
Atmosphere: 5
Food: 5
Service: 5
Super good pizza and great staff.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Make Your Own Pizza