Pressed Grilled Cheese Served on Cuban Bread with Fries
Cuban Crispy Pulled Pork Sandwich
Yucca Frita Con Salsa Verde
Cuban Cheesesteak Sandwich
The Cuban Chop Chop
Chop Chop with Pork
El Cubano Sandwich
Key Lime Pie Slice
El Vaquero Burger
Del Fuego Burger
“The El Vaquero is perfection. Probably one of the best "burgers" I have had. I put quotes around burger as while I guess technically it is a burger it has been modified way beyond burger status that the only reason you know it is a burger is it is on a bun.
That said it is a perfect mix of flavors, quite messy, although they do bring you plenty of napkins and knife and fork if you choose to eat it that way.
Service was good, and the wait time for a table was longer than the wait after ordering. The place is small, sort of divey but in a good way. Had a Miami vibe from decades ago. Decore and photos from the 50s were a definite plus.
Guessing the Cuban food here is also legit, but you simply have to try a burger that also has crispy flank steak, rum carmelized onions, swiss cheese and spicy-smoked aioli. Whoever came up with that was an evil culinary genius, and I mean that in the best possible way. Devilishly good.
Worth a visit if you are anywhere nearby.
Parking: across the street from a huge garage that is free on the weekends“
“The El Vaquero is perfection. Probably one of the best "burgers" I have had. I put quotes around burger as while I guess technically it is a burger it has been modified way beyond burger status that the only reason you know it is a burger is it is on a bun.
That said it is a perfect mix of flavors, quite messy, although they do bring you plenty of napkins and knife and fork if you choose to eat it that way.
Service was good, and the wait time for a table was longer than the wait after ordering. The place is small, sort of divey but in a good way. Had a Miami vibe from decades ago. Decore and photos from the 50s were a definite plus.
Guessing the Cuban food here is also legit, but you simply have to try a burger that also has crispy flank steak, rum carmelized onions, swiss cheese and spicy-smoked aioli. Whoever came up with that was an evil culinary genius, and I mean that in the best possible way. Devilishly good.
Worth a visit if you are anywhere nearby.
Parking: across the street from a huge garage that is free on the weekends“