American Audubon Dining Room

Food tastes very cheap, which is weird for such a place. Waiters don’t understand English well, coffee was from the market because the coffee machine was broken.

Food: 1

Service: 1

Food service and atmosphere were stellar. The food was delicious kudos to the chef, kitchen and staff. It was a complete experience. It felt like a Michelin star quality of food. The price was reasonable for what it was. Would eat here again! The trout and lobster bisque were particularly delicious.

Atmosphere: 5

Food: 5

Service: 5

By far the worst dining experience. Very disappointing for Valentine's Day. I understand being under staffed but it took over an hour to get our mains. Horrible service and comically small portions. Luckily the manager made it right by comping our entire meal but definitely go to any other restaurant in the homestead

Staff seemed disorganized and we waited a long time to be seated even with a reservation. Pork Belly and Lobster Bisque appetizers were good. Beef Wellington was dry and didn't look fresh, puff pastry was raw. Gold Brick dessert was delicious.

We had a wonderful evening at the American Audubon Dining Room! Hugo was warm, knowledgeable about the menu and incredibly attentive. The food outstanding. I think the consensus winner was the duck. For dessert we recommend the “Gold Brick!” The pianist also made the night by playing songs from the kids' favorite Disney movie!

We had the seafood and prime rib buffet. It was delicious. Our server was a great guy with lots of stories. Worked here for 28 years. Neat place woh lots of history.

We waited for 45 minutes after seated without anything served. Not even bread. The manager said they ran out of bread afterwards, but nobody ever told us or came to us explain anything. Can you believe that? The food portion was also extremely small, it’s like small plates. I really don’t understand why people would choose this restaurant. It’s far from a real fine dining, the ingredients and cooking techniques are just so-so at most. We got a 30% discount after communicating with the manager but still I’ll leave this comment and strongly advise everyone think twice before making reservations here. Look at their Google review stars(3.3), there must be a reason isn’t it?

Atmosphere: 2

Food: 2

Service: 1

Beautiful place and service was great however the portions of food were absurdly small especially for the prices.

Atmosphere: 5

Food: 2

Service: 5

All the dishes were wonderful and listening to the piano during dinner was very nice. Service is always great and we love eating here.

Our table ordered the trout, lamb, and duck entrees. The duck was the best of the three. We also got the beet salad and fig salad. Considering the total of the check, I would have expected the quality and presentation to be exceptional but I'd describe it as average. Service was excellent.

Solid meal. Nothing really outstanding. But above average with some innovation. The best part was that it was more than adequate without stuffing one. Very enjoyable. Would eat there again with no reservation. Expensive. Wine list impressive but overpriced. Wine choice fitted meal. Wait staff very attentative

I loved everything about my dining experience. I was not expecting to eat from their Friday- night-buffet because when making my dinner reservation, open table gave me the choice of buffet or ordering off the menu (which I selected). I got there and you have to eat the buffet only on Friday nights. I was so happy that it all turned out like this...best food ever and the server (Oscar) made our time so special. He was a pleasure to guide us through the evening and went out of his way to even get us blankets for the outside fireplace that we were heading to next. The trout was prepared by a chef while you watched and it was superb...totally amazing and the lobster pasta is a must try! The shrimp were chilled perfectly and the Italian pasta bar was worth the small line to wait in. The way that they prepared it reminded me of areas in Italy. It totally is a must to try and to experience.

The food was beautifully plated and equally delicious. Service was top notch! We appreciate that it's an elegant experience without feeling stuffy too!

Audubon Restaurant at the Omni Homestead offered a fantastic Prime Rib Dinner and exceptional service. We wanted for nothing.

No finer dining experience, with commanding and congenial servers (dual), exists. A gotta-do-once-in- a-lifetime experience for dinner. The chef kept sending out bonuses to try. Eveything was delectable-- my entree of Venison was absolute heaven on a fork-- and you must try the lobster bisque appetizer and Homestead Gold Brick for dessert! Thank you to the Manager, servers, chefs, and pianist for a delightful evening.