Had a hibachi dinner with a large group. Ordered steak and shrimp and the food came out in kind of wide spread times more than usual for this type of experience. The rice came out and then we waited a while before proteins and then even veggies were still another long wait to get a full plate. Service requests from any waiter were slow on drinks or needing anything. Steak came out more done than medium rare and was wet from oil. Overall it’s okay but have had better.
Thomas Wheeler
Tokyo one is always solid… the bento lumch is unbeatable 🫡
Jake Hart
Best hibachi around. Great food and service. The filet mignon is so tender and tasty. Highly recommend.
Ernesto Gonzalez Valdivia
The menu has a limited dinner 🍽️ section and we wait for 30 minutes to order our food
Kaya Hunt
Okay, so me and my fiancé went to this Hibachi restaurant and you can tell that whoever owns it is cheap.
We left Fort Belvoir, a 15 minute drive, to come here for dinner at 6:30PM. We waited about eight minutes before being greeted by the manager. She said it was going to be about a 30 minute wait. Cool. We love Hibachi so we were willing to wait. We ended up going to Kung Fu Panda at 7:06PM and was not seated until 8:46PM. Okay, we sat and waited another ten minutes for someone to take our order. No one came. A gentleman waiter walked by and asked had we had our drinks taken. We (my fiancé and the rest of the table) said no. He pulled out his phone and took our drink orders. Another 10 minutes pass and our female waitress comes and takes our drink orders again. We all said, the guy just took our order. She said yeah idk where he went. So she took it again. Then she took our food orders. My fiancé ordered chicken and steak (New York strip) and I ordered vegetable fried rice. The lady (with a man) ordered a California sushi roll. Never came. She had to ask twice. Finally, our chef comes, after everyone at the table asked at least once where he was. He comes and he is asking, “Where are the rice bowls?” I didn’t think anything of it. So he makes the rice and veggies and then pulls out the seafood and chicken. Then pulls out a round steak (filet) and two probably 5 inch long, 1.5 inch wide “steaks.” I was in disbelief of how small they were. I know for sure the owner got a regular size New York strip and cut it in thirds. That’s how small they were. So I’m already like, yeah they aren’t getting a tip because they are already getting over on people. The chef is preparing to serve the rice and puts it into these shallow bowls. Probably 1.5 cups worth. If that. Maybe a cup and a quarter. So I’m like what is this. I immediately order a to go rice because my man is 6’3 and 250 lbs and Jamaican. What is this serving going to do. The chef then cuts up the steak. My man got about five pieces from the third of steak. We leave the restaurant at about 9:30p. Our bill was $54. I left no tip. This waitress comes over, points at my bill and says you didn’t tip the chef. I said I’m not going to because this service was horrible. The food, taste wise, was fine but if you rate everything, overall, our of 5, it was a 1 star experience. No music playing. No ambiance. Long waits. Small portions. No thank you. Never again.
Luisa Gallego
Second time here and service just gets worse.
Nicole Crespo
Amazing!
Kaila
Salim made our experience here EVERYTHING!!!! We sat at a grill table, and salim was attentive, kind, and FUN! We never had to ask for refills once - he was always on top of it. He recommended menu items that we were so happy we tried. This is the best hibachi in northern Virginia. We will be back!
Atmosphere: 5
Food: 5
Service: 5
A Bu
A gem of a place! Four of us went for lunch. Had veggie tempura app, hibachi and sushi lunch specials. All were fabulous and prices reasonable! Service was pretty good too!
My personal "work from home" lunch restaurant. During lunch you can do the lunch special. The price is cheaper than the chipotle next door. I eat it once a week and is my go to.
The last time I went, which was my second time, we were served our meal ( sushi). I never had an opportunity to get soy sauce because the server was so harried. It wasn't that busy! The table had none of the usual supplies you might use. The food was very good but this did affect my experience.
Atmosphere: 3
Food: 4
Service: 3
Shuri Cartier
Very edible
Atmosphere: 2
Food: 4
Service: 1
B Garcia
I cant understand why this place got such high ratings from other customers. The flavor of the food was the best thing about the place but I promise I will not return. Firstly, the place is dark, dingy, and more importantly filthy, especially under the hibachi grills. Looks like years of greasy slime living under the grills. Secondly, the ONLY chef working, likes to slice raw meat and vegetables with the same dirty knife. He tried to use some raw zucchini to throw us to catch with our mouths using the same raw meat knife. When I asked him to cook the piece of zucchini before he tossed it for us, he shuffled the food back in the pile and ended up not tossing any food our way. I'm not upset about that since I just saved my family from some salmonella poisoning. Thirdly, the portions were micro sized. I was definitely disappointed from start to finish and I will not be returning. I pray the Health Department pays a visit to this place. They need to do better!!
Atmosphere: 1
Food: 3
Service: 2
Elizabeth Stafford
It has become our Sunday family dinner spot. They are great, the food is fresh, and the kids love it here.
Had a hibachi dinner with a large group. Ordered steak and shrimp and the food came out in kind of wide spread times more than usual for this type of experience. The rice came out and then we waited a while before proteins and then even veggies were still another long wait to get a full plate. Service requests from any waiter were slow on drinks or needing anything. Steak came out more done than medium rare and was wet from oil. Overall it’s okay but have had better.
Tokyo one is always solid… the bento lumch is unbeatable 🫡
Best hibachi around. Great food and service. The filet mignon is so tender and tasty. Highly recommend.
The menu has a limited dinner 🍽️ section and we wait for 30 minutes to order our food
Okay, so me and my fiancé went to this Hibachi restaurant and you can tell that whoever owns it is cheap.
We left Fort Belvoir, a 15 minute drive, to come here for dinner at 6:30PM. We waited about eight minutes before being greeted by the manager. She said it was going to be about a 30 minute wait. Cool. We love Hibachi so we were willing to wait. We ended up going to Kung Fu Panda at 7:06PM and was not seated until 8:46PM. Okay, we sat and waited another ten minutes for someone to take our order. No one came. A gentleman waiter walked by and asked had we had our drinks taken. We (my fiancé and the rest of the table) said no. He pulled out his phone and took our drink orders. Another 10 minutes pass and our female waitress comes and takes our drink orders again. We all said, the guy just took our order. She said yeah idk where he went. So she took it again. Then she took our food orders. My fiancé ordered chicken and steak (New York strip) and I ordered vegetable fried rice. The lady (with a man) ordered a California sushi roll. Never came. She had to ask twice. Finally, our chef comes, after everyone at the table asked at least once where he was. He comes and he is asking, “Where are the rice bowls?” I didn’t think anything of it. So he makes the rice and veggies and then pulls out the seafood and chicken. Then pulls out a round steak (filet) and two probably 5 inch long, 1.5 inch wide “steaks.” I was in disbelief of how small they were. I know for sure the owner got a regular size New York strip and cut it in thirds. That’s how small they were. So I’m already like, yeah they aren’t getting a tip because they are already getting over on people. The chef is preparing to serve the rice and puts it into these shallow bowls. Probably 1.5 cups worth. If that. Maybe a cup and a quarter. So I’m like what is this. I immediately order a to go rice because my man is 6’3 and 250 lbs and Jamaican. What is this serving going to do. The chef then cuts up the steak. My man got about five pieces from the third of steak. We leave the restaurant at about 9:30p. Our bill was $54. I left no tip. This waitress comes over, points at my bill and says you didn’t tip the chef. I said I’m not going to because this service was horrible. The food, taste wise, was fine but if you rate everything, overall, our of 5, it was a 1 star experience. No music playing. No ambiance. Long waits. Small portions. No thank you. Never again.
Second time here and service just gets worse.
Amazing!
Salim made our experience here EVERYTHING!!!! We sat at a grill table, and salim was attentive, kind, and FUN! We never had to ask for refills once - he was always on top of it. He recommended menu items that we were so happy we tried. This is the best hibachi in northern Virginia. We will be back!
Atmosphere: 5
Food: 5
Service: 5
A gem of a place! Four of us went for lunch. Had veggie tempura app, hibachi and sushi lunch specials. All were fabulous and prices reasonable! Service was pretty good too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Roll, Shrimp Chicken Hibachi, Yum Yum Sauce, Sushi
My personal "work from home" lunch restaurant. During lunch you can do the lunch special. The price is cheaper than the chipotle next door. I eat it once a week and is my go to.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The last time I went, which was my second time, we were served our meal ( sushi). I never had an opportunity to get soy sauce because the server was so harried.
It wasn't that busy! The table had none of the usual supplies you might use.
The food was very good but this did affect my experience.
Atmosphere: 3
Food: 4
Service: 3
Very edible
Atmosphere: 2
Food: 4
Service: 1
I cant understand why this place got such high ratings from other customers. The flavor of the food was the best thing about the place but I promise I will not return. Firstly, the place is dark, dingy, and more importantly filthy, especially under the hibachi grills. Looks like years of greasy slime living under the grills. Secondly, the ONLY chef working, likes to slice raw meat and vegetables with the same dirty knife. He tried to use some raw zucchini to throw us to catch with our mouths using the same raw meat knife. When I asked him to cook the piece of zucchini before he tossed it for us, he shuffled the food back in the pile and ended up not tossing any food our way. I'm not upset about that since I just saved my family from some salmonella poisoning. Thirdly, the portions were micro sized. I was definitely disappointed from start to finish and I will not be returning. I pray the Health Department pays a visit to this place. They need to do better!!
Atmosphere: 1
Food: 3
Service: 2
It has become our Sunday family dinner spot. They are great, the food is fresh, and the kids love it here.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Teppanyaki, Chicken Hibachi Chicken, Sushi, Miso Soup
Classic hibachi tables or regular tables. Food is good as is service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Tempura
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