The main courses left us with more to be desired. I had the ramen, which was more of a Vietnamese style pho than ramen. The broth was very plain, and quite disappointing since you can get a better tasting dish at half the price down the street. I would suggest the chef check out what they are doing at Echilon downtown Leesburg for some inspiration. Also try out the ramen in the neighboring Japanese restaurants in Loudoun county for ideas on how to make an even better dish for the $38 tag price.Overall I was not surprised that the restaurant was dead on a friday night, given our experience.
Heather Michelle Tydings
Dear Market Table Bistro: you are a gem in the DMV. You are all Michelin ? to us. Every time we dine with you, we leave with bellies & hearts full. This time was no exception. Thank you for all the effort you put into procuring locally sourced options & serving them up in the most delightful & delicious way. (I just finished the to go side of beans/root vegetables on toast & said an out loud & potentially annoying YUM with every bite. SO GOOD.) Thank you for all you do.
Atmosphere: 5
Food: 5
Service: 5
Krista Hawk
Best Bistro in Loudoun County!
Atmosphere: 5
Food: 5
Service: 5
Dees Nuts
Food was terrible undercooked, got food poisoning afterwards. Would not
Atmosphere: 1
Food: 1
Service: 1
Kayla Cooper
Great care to details for each dish, got the pleasure of speaking to the head chef and hearing their decisions regarding each dish’s ingredients. Also appreciate that each meat has a caring farm attributed to it. Loved the careful attention to detail for us two. Excited to go back for the next season’s menu!
Atmosphere: 5
Food: 5
Service: 5
Vincent Badiee
I've really enjoyed every experience, support local, luckily doing so here still delivers to the plate.
Atmosphere: 5
Food: 5
Service: 5
Brad Rourke
We love Market Table Bistro — we eat all over at Michelin restaurants and we were delighted to find this resto close to home. Chef does a terrific job sourcing locavore provisions and prepares the dishes with attention to detail and some whimsy thrown in. The atmosphere is intimate and friendly — chef will come out and talk to you more than once. Truly enjoy!
Atmosphere: 5
Food: 4
Service: 4
John G
Liver was an awesome appetizer, dry aged rib eye was perfectly cooked! A fine dinning experience!
Atmosphere: 4
Food: 5
Service: 4
Stacye D
Exceptional! This chef has an impeccable talent for pairing fresh herbs with local vegetables creating aesthetically pleasing and delectable dishes. Delighted with staff and every item we ordered to include the local wine that paired perfectly! Parking is adequate. Staff are knowledgeable and kind. Atmosphere is inviting. Don’t deprive yourself. Make your reservation. Enjoy!! We sure did.
Atmosphere: 5
Food: 5
Service: 5
Ray Tinsley
We were very disappointed. The food was delicious, but the portions were quite small for the price. The dinner plate was more like an appetizer size. We had to eat again when we went home. It was better before the renovation.
I was really looking forward to the reopening because of positive past experiences. The food was delicious but very disappointed in tiny size portions and very high i prices. Not worth the money. Will not recommend.Vegetarian options: Limited options.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Fruit and Cheese Appetizer Platter
Barry Ferren
The chef has very good taste he knows how to combine foods and get the best out of
Atmosphere: 5
Food: 5
Service: 5
Brooke Hain
We wanted to love this place, but unfortunately for the price the food was not memorable. Firstly, there is no labeled front door entrance or signage, so you’re left to guess which of the 3 doors to enter. Our server was amazing, knowledgeable and professional. The food was lackluster. The portions were inconsistent and 2 people in our party had to send their food back. The salmon was very fishy and the steak was severely over cooked. The shrimp and grits were good, and the pork belly was cooked well. Overall we had higher hopes given other reviews and accolades the restaurant has received.
Atmosphere: 3
Food: 3
Service: 5
Joy Navratil
One of the best meals of my life. The cuisine, the cocktails, the chef and his team are incredible. Every time I visit this area, hitting up this restaurant will now be #1 on our list of places to go. Thank you for the perfect date night.
Atmosphere: 5
Food: 5
Service: 5
Aaron Nadler
If you're a foodie in NoVA, and you're not eating here what's wrong with you?! The menu is ever changing, creative and adventurous. Stop what you're doing, make a reservation and enjoy. You won't be sorry.
The main courses left us with more to be desired. I had the ramen, which was more of a Vietnamese style pho than ramen. The broth was very plain, and quite disappointing since you can get a better tasting dish at half the price down the street. I would suggest the chef check out what they are doing at Echilon downtown Leesburg for some inspiration. Also try out the ramen in the neighboring Japanese restaurants in Loudoun county for ideas on how to make an even better dish for the $38 tag price.Overall I was not surprised that the restaurant was dead on a friday night, given our experience.
Dear Market Table Bistro: you are a gem in the DMV. You are all Michelin ? to us. Every time we dine with you, we leave with bellies & hearts full. This time was no exception. Thank you for all the effort you put into procuring locally sourced options & serving them up in the most delightful & delicious way. (I just finished the to go side of beans/root vegetables on toast & said an out loud & potentially annoying YUM with every bite. SO GOOD.) Thank you for all you do.
Atmosphere: 5
Food: 5
Service: 5
Best Bistro in Loudoun County!
Atmosphere: 5
Food: 5
Service: 5
Food was terrible undercooked, got food poisoning afterwards. Would not
Atmosphere: 1
Food: 1
Service: 1
Great care to details for each dish, got the pleasure of speaking to the head chef and hearing their decisions regarding each dish’s ingredients. Also appreciate that each meat has a caring farm attributed to it. Loved the careful attention to detail for us two. Excited to go back for the next season’s menu!
Atmosphere: 5
Food: 5
Service: 5
I've really enjoyed every experience, support local, luckily doing so here still delivers to the plate.
Atmosphere: 5
Food: 5
Service: 5
We love Market Table Bistro — we eat all over at Michelin restaurants and we were delighted to find this resto close to home. Chef does a terrific job sourcing locavore provisions and prepares the dishes with attention to detail and some whimsy thrown in. The atmosphere is intimate and friendly — chef will come out and talk to you more than once. Truly enjoy!
Atmosphere: 5
Food: 4
Service: 4
Liver was an awesome appetizer, dry aged rib eye was perfectly cooked! A fine dinning experience!
Atmosphere: 4
Food: 5
Service: 4
Exceptional! This chef has an impeccable talent for pairing fresh herbs with local vegetables creating aesthetically pleasing and delectable dishes. Delighted with staff and every item we ordered to include the local wine that paired perfectly! Parking is adequate. Staff are knowledgeable and kind. Atmosphere is inviting. Don’t deprive yourself. Make your reservation. Enjoy!! We sure did.
Atmosphere: 5
Food: 5
Service: 5
We were very disappointed. The food was delicious, but the portions were quite small for the price. The dinner plate was more like an appetizer size. We had to eat again when we went home. It was better before the renovation.
Atmosphere: 3
Food: 2
Service: 3
Restaurantji Recommends
I was really looking forward to the reopening because of positive past experiences. The food was delicious but very disappointed in tiny size portions and very high i prices. Not worth the money. Will not recommend.Vegetarian options: Limited options.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Fruit and Cheese Appetizer Platter
The chef has very good taste he knows how to combine foods and get the best out of
Atmosphere: 5
Food: 5
Service: 5
We wanted to love this place, but unfortunately for the price the food was not memorable. Firstly, there is no labeled front door entrance or signage, so you’re left to guess which of the 3 doors to enter. Our server was amazing, knowledgeable and professional. The food was lackluster. The portions were inconsistent and 2 people in our party had to send their food back. The salmon was very fishy and the steak was severely over cooked. The shrimp and grits were good, and the pork belly was cooked well. Overall we had higher hopes given other reviews and accolades the restaurant has received.
Atmosphere: 3
Food: 3
Service: 5
One of the best meals of my life. The cuisine, the cocktails, the chef and his team are incredible. Every time I visit this area, hitting up this restaurant will now be #1 on our list of places to go. Thank you for the perfect date night.
Atmosphere: 5
Food: 5
Service: 5
If you're a foodie in NoVA, and you're not eating here what's wrong with you?! The menu is ever changing, creative and adventurous. Stop what you're doing, make a reservation and enjoy. You won't be sorry.
Atmosphere: 5
Food: 5
Service: 5