Love the food!! And the gentleman that works behind the counter is always happy and pleasant!!
Malcolm Echaluce
The chicken biryani was the most disgusting thing I've ever eaten in my life. I would almost say the food was spoiled. The chicken smelled bad and was nearly all bone. The rice was soggy and looked like it was old and just reheated. They also forgot other items from our order.
Maira Montessa
Ordered via Grubhub and waited over an hour with no response. There was a sign on the door that showed closed which confused me because it was around rush hour time. So, not sure why I was even able to order. And when tracking the order, it showed not even started. When I called to cancel my order and get a refund, I was refused and suddenly they had the food ready and were open. Idk sounds a bit shady. Can't say anything about the food because I didn't even get a chance to try it.
Nawid Atayee
They served good chicken wings. The food quality was good. The uncle chef was also friendly.
Sam S.
Hands down the best restaurant I have been to in MANASSAS. At first I was hesitant given its size and the understaff (but with Covid who am I to blame?) but I decided to listen to the many good reviews and boy am I glad I did. Prices were very cheap but quality was extremely high end. Nothing processed/fresh ingredients. I got the cheesesteak and let me tell you, I had the "best", or what I thought to be the best, cheesesteak in all of Philly (dalassandros), but the one I ate here was even better. It was a delicious taste I've never even tasted before, I literally can't even put it into words or describe it to you. You will just have to experience this place yourself to find out. Also, to the single employee there who took our order, you sir are a great man and you gave me the best customer service ever.
Salman Khan
Worst place to have anythingWe ordered Butter karhai, Chicken korma and lamb with extra Naan on side through Uber.1. Order was missing Naans2. Food was half the quality vs what menu pictures were3. Raw meat/chicken4. Smell in food5. Extreme salt and spicesThis place deserves 0 star. If you want to still give it a shot feel free to waste your money.Highly disappointed!
Muhammad Bilal
Good food and customer service, reasonable prices. Small business lets support it
Mustafa Hussain
The owner is so kind, service is amazing and quick, definitely recommended!
Moazzam Khan
Best chaat in East Coast!
Kesha A
Second time ordering from this hidden gem.The food is DELICIOUS & Fresh.We ordered lamb kabobs, fried chicken, & chicken byrani (not pictured because my husband wouldn’t wait for me to take a picture) lolThe lamb is tender and flavorful-so is the rice.The fried chicken is crispy & perfectly seasoned!!My husband said is byrani was “fire” which is a good thing ? Will be on our “go to” for takeout
So it’s almost 10:00, I drove 20 minutes but still closed, but on their information page the opening is 8:30.!
Alexander Si1verRabbit L.
Definitely will be coming back. Having to do low carb and asked for no beans and rice and he gave me a double portion of salad. Kabobs had an amazing taste and spice. Just enough heat to feel a tingle but not burn your mouth to where you can't taste anything else.. Very tender and juicy.
Saleh Mateen
The first time went the owner was warm to welcome. I ordered the whole fried chicken. Went home ate it and it was a bit too salty. Then a few days later went back to try something different like the whole Rotissorie chicken. I gave him a friendly/honest feedback that the fried chicken was a bit too salty. And he immediately got rude and didn't take my feedback in a positive manner. Even though I was there to try something new but his attitude towards a customer was uncalled for. He started bragging that "NO ONE in the past 9 years has ever had an issue with the food I cook. You are the first one to say such a thing. I know the chicken could not have been too salty". I politely told the gentleman that sometimes criticism/feedback is good. And one should take feedback in a positive manner. It's okay if one dish turns out bad. No need to be rude with your customer.I will definitely go back and try something new.
John Albittar
Amazing food and the owner is very pleasant to deal with. Highly recommended ????
leila Mahmoud
Love this restaurant and love the owner. Make sure to Order in advance, because it's only one person making the food (the owner). Food is always hot and fresh. The samosa are delicious too and chickpeas I'm sure is dipped in crack.
Love the food!! And the gentleman that works behind the counter is always happy and pleasant!!
The chicken biryani was the most disgusting thing I've ever eaten in my life. I would almost say the food was spoiled. The chicken smelled bad and was nearly all bone. The rice was soggy and looked like it was old and just reheated. They also forgot other items from our order.
Ordered via Grubhub and waited over an hour with no response. There was a sign on the door that showed closed which confused me because it was around rush hour time. So, not sure why I was even able to order. And when tracking the order, it showed not even started. When I called to cancel my order and get a refund, I was refused and suddenly they had the food ready and were open. Idk sounds a bit shady. Can't say anything about the food because I didn't even get a chance to try it.
They served good chicken wings. The food quality was good. The uncle chef was also friendly.
Hands down the best restaurant I have been to in MANASSAS. At first I was hesitant given its size and the understaff (but with Covid who am I to blame?) but I decided to listen to the many good reviews and boy am I glad I did. Prices were very cheap but quality was extremely high end. Nothing processed/fresh ingredients. I got the cheesesteak and let me tell you, I had the "best", or what I thought to be the best, cheesesteak in all of Philly (dalassandros), but the one I ate here was even better. It was a delicious taste I've never even tasted before, I literally can't even put it into words or describe it to you. You will just have to experience this place yourself to find out. Also, to the single employee there who took our order, you sir are a great man and you gave me the best customer service ever.
Worst place to have anythingWe ordered Butter karhai, Chicken korma and lamb with extra Naan on side through Uber.1. Order was missing Naans2. Food was half the quality vs what menu pictures were3. Raw meat/chicken4. Smell in food5. Extreme salt and spicesThis place deserves 0 star. If you want to still give it a shot feel free to waste your money.Highly disappointed!
Good food and customer service, reasonable prices. Small business lets support it
The owner is so kind, service is amazing and quick, definitely recommended!
Best chaat in East Coast!
Second time ordering from this hidden gem.The food is DELICIOUS & Fresh.We ordered lamb kabobs, fried chicken, & chicken byrani (not pictured because my husband wouldn’t wait for me to take a picture) lolThe lamb is tender and flavorful-so is the rice.The fried chicken is crispy & perfectly seasoned!!My husband said is byrani was “fire” which is a good thing ? Will be on our “go to” for takeout
Restaurantji Recommends
So it’s almost 10:00, I drove 20 minutes but still closed, but on their information page the opening is 8:30.!
Definitely will be coming back. Having to do low carb and asked for no beans and rice and he gave me a double portion of salad. Kabobs had an amazing taste and spice. Just enough heat to feel a tingle but not burn your mouth to where you can't taste anything else.. Very tender and juicy.
The first time went the owner was warm to welcome. I ordered the whole fried chicken. Went home ate it and it was a bit too salty. Then a few days later went back to try something different like the whole Rotissorie chicken. I gave him a friendly/honest feedback that the fried chicken was a bit too salty. And he immediately got rude and didn't take my feedback in a positive manner. Even though I was there to try something new but his attitude towards a customer was uncalled for. He started bragging that "NO ONE in the past 9 years has ever had an issue with the food I cook. You are the first one to say such a thing. I know the chicken could not have been too salty". I politely told the gentleman that sometimes criticism/feedback is good. And one should take feedback in a positive manner. It's okay if one dish turns out bad. No need to be rude with your customer.I will definitely go back and try something new.
Amazing food and the owner is very pleasant to deal with. Highly recommended ????
Love this restaurant and love the owner. Make sure to Order in advance, because it's only one person making the food (the owner). Food is always hot and fresh. The samosa are delicious too and chickpeas I'm sure is dipped in crack.