Not that good. Ordered the burritos didnot like it.
Atmosphere: 4
Food: 3
Service: 3
Gina Pokhrel
DELICIOUS!!! I have never had an issue with Taco Bell. Everyone is super nice! Even during late night hours, they have excellent service. I usually go drive-thru and they're very patient and answer any questions I have.
Atmosphere: 5
Food: 5
Service: 5
kartezq
Alayjah P.......WAS VERY RUDE UNPROFESSIONAL!!!!! She should really find a new job that she likes cuz she clearly does not like this job!! Her approach was so unsatisfactory she gave me my food without a bag I had to ask for a bag and then she made it seem like me asking for a bag was a problem.
Atom Falcone
It's so weird that you don't even put your order in with a human anymore. I hate that you place your order talking to some AI.
This is the cantina tacos they put in my order. Speaks for itself.
Jay M
Employees are respectful to their customers, and promise the best experience for them. They even provide services for some requests, such as using bags for taking your food with you. The food however, is great, as it is always prepared fresh.
We usually come here once a week, which shows how great the place is. I would greatly recommend eating here.
Zachary Zebrowski
ai drive through is good. accurate orders just took a little longer than expected from a lunchtime rush.
Chyenne Remley
I worked for Tacobell for 6 years most of the time in management, I must say this is one of the best Tacobells I’ve been to outside of my franchise, I ordered on the kiosk with my fiancé and we made quite a few mods to our order, everything was correct all the way down to the Cinnabons that we ordered that I asked at the counter to also be modified (I asked that half of the dozen have no cinnamon sugar.) Great job guys! And thanks for the smiley faces on our modified 5 layers. Everyone needs a little happiness in their day. 👍🏻
Jen Burwell
Made my ridiculous 2 soft tacos with only chicken and cheese perfectly. Went inside because of huge drive-through traffic. Charged me a million dollars, but that is life now... sigh. Still good tacos.
Ehab Alomari
The lady at the drive through so mean. very bad customer service.
toufic faddoul
All tables are dirty and filthy, employees walking around no one cares.
This is the Cantina Chicken Quesadilla I just got, so gross and it's burnt 🤮
Robert ortiz
This kind of trip not so good and quick 12 to 13 minutes wait time in the Drive-Thru it appeared one girl was doing both the drive-thru in the front counter. Looks like they've installed self-service kiosks and they using AI at the drive-thru to take your order which seem to work. However it was very slow. Plus they charge 80 cents for additional sour cream and 50 cents which is one of the cheapest vegetables on the planet!
Jared Broomfield
Usually come for lunch, never had an issue with my order and usually no wait time.
Nancy Musick
They got my order wrong, the Mexican pizza was awful, and the steak chalupa was one step up from awful. Have gotten these items at this location for several years and they were always delicious. New cook? New recipes? What happened?
Not that good. Ordered the burritos didnot like it.
Atmosphere: 4
Food: 3
Service: 3
DELICIOUS!!! I have never had an issue with Taco Bell. Everyone is super nice! Even during late night hours, they have excellent service. I usually go drive-thru and they're very patient and answer any questions I have.
Atmosphere: 5
Food: 5
Service: 5
Alayjah P.......WAS VERY RUDE UNPROFESSIONAL!!!!! She should really find a new job that she likes cuz she clearly does not like this job!! Her approach was so unsatisfactory she gave me my food without a bag I had to ask for a bag and then she made it seem like me asking for a bag was a problem.
It's so weird that you don't even put your order in with a human anymore. I hate that you place your order talking to some AI.
This is the cantina tacos they put in my order. Speaks for itself.
Employees are respectful to their customers, and promise the best experience for them. They even provide services for some requests, such as using bags for taking your food with you. The food however, is great, as it is always prepared fresh.
We usually come here once a week, which shows how great the place is. I would greatly recommend eating here.
ai drive through is good. accurate orders just took a little longer than expected from a lunchtime rush.
I worked for Tacobell for 6 years most of the time in management, I must say this is one of the best Tacobells I’ve been to outside of my franchise, I ordered on the kiosk with my fiancé and we made quite a few mods to our order, everything was correct all the way down to the Cinnabons that we ordered that I asked at the counter to also be modified (I asked that half of the dozen have no cinnamon sugar.)
Great job guys! And thanks for the smiley faces on our modified 5 layers. Everyone needs a little happiness in their day. 👍🏻
Made my ridiculous 2 soft tacos with only chicken and cheese perfectly. Went inside because of huge drive-through traffic. Charged me a million dollars, but that is life now... sigh. Still good tacos.
The lady at the drive through so mean. very bad customer service.
All tables are dirty and filthy, employees walking around no one cares.
Restaurantji Recommends
Great staff and great service at this location.
This is the Cantina Chicken Quesadilla I just got, so gross and it's burnt 🤮
This kind of trip not so good and quick 12 to 13 minutes wait time in the Drive-Thru it appeared one girl was doing both the drive-thru in the front counter. Looks like they've installed self-service kiosks and they using AI at the drive-thru to take your order which seem to work. However it was very slow. Plus they charge 80 cents for additional sour cream and 50 cents which is one of the cheapest vegetables on the planet!
Usually come for lunch, never had an issue with my order and usually no wait time.
They got my order wrong, the Mexican pizza was awful, and the steak chalupa was one step up from awful. Have gotten these items at this location for several years and they were always delicious. New cook? New recipes? What happened?
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