Midlothian Chef's Kitchen

Amazing food and service. The pork chop is to die for!

Atmosphere: 4

Food: 5

Service: 5

A few years since our first visit to this restaurant, and it is still wondeful. Every time we've dine here, it is perfect.

Excellent, creative, original food prepared by an extraordinary chef. Great wine and beer selection. Knowledgeable and attentive service. This restaurant is worthy of big city exposure and recognition.

Atmosphere: 5

Food: 5

Service: 5

We have dined here several times, but I don't plan to return for a while. Although the food is delicious, the overall experience was quite frustrating. When we were seated, the waitress asked me if our party of 6 would like "sparkling or still water." I quickly answered "not sparkling." She immediately opened 3 small bottles of water--without even making the offer of "tap" water, which we have always had brought to our table before (and I could see on the shelf not 6 feet away from us). We were told we would need to order "starters and entrees all at once," so we did. Our starters came out after about 20 minutes, but then our meals did not come for another 70 minutes after that and they were all served lukewarm. Our meals were delicious; but since it was quite late by the time we received them, we finished them quickly so that we could leave. In addition, we had been seated in the side room, which was quite cold. When reviewing the bills, we realized that 20% gratuity had already been added. Whenever a restaurant does this, the server should mention it. Although we love the food at Midlothian Chef's Kitchen, the attempt to "nickel and dime" its customers is off-putting. There is no reason to "trick" customers into buying bottled water, charge $3 for extra bread, or hope they don't notice that gratuity has already been added to the bill.

Going to Midlothian Chef's Kitchen is always a wonderful experience. I love the warm cozy feeling of the restaurant. It's a great place all year but especially comforting during the winter months. The food and service are always predictably excellent. Thanks and keep up the great work!

This place hosted a business talk for a small group I was apart of. There is a very private room on one side of the building and you cannot hear any other guests at all. The lighting was excellent in the room along with the acoustics. The charcuterie board is AMAZING. Like seriously so full of flavor and I didn’t even know what I was eating, nor did it matter to me. The salad I ate was flavorful as well. Now, here’s where the star is taken off. The filet mignon is horrible. And I mean the cook of it. It’s cooked as if I’m eating meatloaf or something. It completely tasted mushy, and if you read the other reviews, people are saying the same thing. The sides that went with the meatloaf, I mean filet, were good though. Also, there’s some minty pound cake that is green and that also tasted off putting. BUT, that’s my fault. I was being adventurous, and everything about this pound cake and its ingredients are listed on the menu, so I took a gamble. I did want to highlight the server we had was amazing and attentive to detail but idk his name. Cocktails are great as well. I just would not ever eat the steak or that pound cake again, but I definitely would go back to try something else, perhaps the fish or chicken.

Atmosphere: 5

Food: 3

Service: 5

Great service and the food is always amazing. I would recommend to anyone looking for really good food!

The quality of the service, food and presentation was excellent. Pricing was appropriate. Overall, excellent value. We recommend Midlothian Chef's Kitchen.

One of the worst dining experiences we've ever had. This restaurant was once a favorite of ours but the last few times have shown a steady decline. Now it's just terrible. After waiting over an hour for our food, we were told they were out of 2 of the entrees for our party of 3. After 1.5 hours after ordering, our cold appetizers arrived. When our main meals arrived, 2 of the dishes were so bad we couldn't eat it. The server recognized our terrible experience and when he notified the manager, the response was “they look like they had a good time so don't do anything for them”. We did have a good time but mostly because we enjoyed the company but not the food.

Service was excellent, meal was not as good as in the past because I believe the kitchen was overwhelmed. I believe there was a snafu on open table that caused them to be overbooked between 7:00 and 8:00 pm - a week before open table was showing reservations available outside (when it was 30 degrees) and I don't believe people realized the reservation was for outside. I booked at 7:45 because that was the first “dining room” reservation available, we were not seated until 8:10, by then I believe it took the kitchen a while to catch up. Service was great, we love this restaurant and will be back! Appreciate that it was NYE and it was busy.

2nd visit and unfortunately not like our first. Our server was way overloaded. Too many tables. It took 10 minutes to get a glass of wine. He was scattered and spread too thin. The food was good but not on my top list any longer.

Midlothian Chef's kitchen is a neighborhood gem. Nice interior with a lot of energy. Food is quite good and well-executed. Service is friendly and attentive. Wish they had more food options without dairy and more food options under $15 (like sides and stuff).

Atmosphere: 5

Food: 4

Service: 5

Great service from Sean and the food had perfectly balanced flavors. I appreciated the food wasn't overly salty/flavored by salt, instead flavored by skill and a clearly well trained chef. Thanks for a nice dinner!

Very delicious and creative! We have loved every meal we've had during several visits there.

Atmosphere: 5

Food: 5

Service: 5

Past experiences have been much better. The soup was lukewarm at best, same with turnips that came with entree. Service was challenging as well. Silverware not replenished and when our entrees were delivered my friend had to ask one of them to provide it for her because the waiter was non-existent, albeit nice. We also had to repeatedly ask for water etc, despite being only a handful of tables occupied. Not the experience we have had and I don't think we will rush to go back sadly. Maybe the efforts are going now toward the newer place?

We were disappointed with the quality and quantity of the food. Three out of four dishes were overcooked which made the main dish dry. We also noticed that the portions were smaller but the price remained the same.