Spoon & Spindle

323 N Madison Rd h, Orange
(540) 360-3004

Recent Reviews

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Ashleigh Adams

We recently tried this restaurant for the first time and were thoroughly impressed! The ambiance was charming, cozy seating paired with thoughtful, inviting décor created the perfect atmosphere. The service truly stood out. Our waitress was not only friendly but also incredibly knowledgeable about the menu and attentive throughout the evening. I ordered their chicken sandwich, the Birdie, and my husband ordered a steak. Both were cooked to perfection! The sauce they served alongside the steak was to die for! 10/10 would absolutely recommend! If you haven’t been yet, this hidden gem is a must-visit! An ideal spot for a relaxing date night tucked away in a quiet corner of town.

Shane Green (Denpeng)

Food was great, service was excellent. Very quiet setting and made us feel welcome.

Melissa D. Philpot

We relocated to the area about a month ago and my husband ate here for breakfast one Saturday morning. He wanted me to try it for myself and we visited on the 5th of July. I am glad we went!

From the moment we walked in, the young lady at the host stand was kind and seated us quickly. Our waitress was amazing and made sure to keep our glasses full of sweet tea.

This is only the 3rd time we've had good sweet tea in Virginia! This southern girl, loves sweet tea! Next up, I tried the blueberry pancakes and they were delicious! I am looking forward to trying out the Brunch menu and bringing my daughters when they come to visit.

Thank you for making my favorite meal of the day, a tasty one!

jennifer prosper

Delicious food and friendly staff. The biscuits and gravy are to die for.

Lindsey Hoskins

Fantastic menu and friendly service in a charming mg atmosphere. The brunch fried rice is to die for!

Karen

My husband had the steak it was delicious..I had the crab linguini it was soo salty it was almost inedible..we had a special dessert the was awesome...s'mores cheesecake

Manuel Ramos

Cocktails are on point! Salads are mixed expertly! The crab cakes are made fresh from scratch! The classic rock music volume is at a nice level to allow conversation, which means that this venue is not overwhelming for anyone. Perfect lighting and ambience for the cultured crowd

Greg

The visit was great from start to finish. The food was delivered promptly and well prepared. My lovely bride and I will definitely be returning.

shelley

What a great place. Great ambiance. A little dark but cool in this heat. Loved the dishes, cutlery and decor. Friendly staff and food was delicious. Loved the menu items. We have to come back to try everything else. The potatoes pave were wonderful!!!

Joanne

What a great find! The place itself had a comfortable setting. Our server, Terri, was very attentive and the food delicious. We went for brunch and had the seasonal French toast and bacon Benny. Looking forward to trying it for lunch or dinner!

David Johnson

Brunch here was great. We'll be back for sure.

Jessica

We visited for the first time after having the restaurant recommended to us. It was our anniversary and that was noted on our reservation. Overall the food was good my husband's steak was overcooked. The atmosphere was cute and quaint and it wasn't busy but appear to only have one maybe two servers which should have been enough for the tables that were there, but my water was only filled once during dinner. We waited in a very long time to get cocktails and had to ask for things like ketchup but by the time receive them had already finished apps. The server approached us while my husband still had food on his plate and was eating to ask if we wanted dessert I felt as if we were being pushed out the door. For the price I don't know we would go back without hearing that service was much better.

Richard

We are returning customers. We had a reservation and were seated as soon as we arrived. Our waitress was pleasant, attentive and knowledgeable. I ordered the crab cake benedict and was happy to say that it was extremely tasty - the hollandaise was light and not-overpowering as I have often experienced elsewhere. The crabcakes were large, crunchy on the outside and had little or no filler. Though the wait for our food was rather long, it was definitely worth it and they offered some accommodation for that which was appreciated :) My husband had the Ken's big breakfast which was also very good - especially the yummy biscuit and the potato pale. They only nit I have is that the cubed potatoes were overly seasoned, but I had no room for them anyway! Having been "in the business" for many years in the past I highly recommend this establishment! They change the menu often and cover the range of tastes from traditional to adventurous guests!

Matt Jaroneski

She recommended the chef's special, a bolognese, and she was right. Delish

Dane Heckmann

Just came in from Pittsburgh looking for a place that was Gluten and Dairy free. They have gluten free buns. Their burger and fries are to die for and I honestly hate to not have this in the 412. I took a bite of my gfs loaded Mac and cheese despite my allergies and it was one of the most flavorful foods I’ve ever had. Worth every penny. (And Benadryl)

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