The food is not that bad but it's getting worse, asked for a philly cheese wrap and informed them of a severe seafood allergy, don't think they listened because we are having allergic reaction from seafood, most likely did not change gloves after touching something that came in contact with fish.
Atmosphere: 1
Food: 1
Service: 1
Abigail Sweeney
My only complaint really is inconsistency between opening and closing shift. Openers seem to have the more consistent food whether it be taste, appearance or simply having the plating correct. Closing shift has almost always resulted in inconsistent orders. I swear by the Salmon Salad with Balsamic Vinaigrette with who ever does day shift. However, it’s always missing something or Im given the wrong dressing if I get it for dinner. Food is simple enough that it taste very well, and the menu is easy to follow. Nothing over crazy like Maria’s & not nearly as greasy either.
Atmosphere: 2
Food: 4
Service: 4
Neal Webster
If you would like to know how to make one of their pizzas at home, here is the recipe:Get a dollar fifty Totinos party pizza. Remove about half the cheese and half the pepperoni. DO NOT BAKE. Place in microwave until dough is hot but not cooked. Serve and enjoy.Seriously school pizza is better than this. Bagel bites are better than their pizza. Chef Boyardee ravioli sauce on a tortilla would be better. This pizza hurt my feelings.I'm sure they're other food is good. But the pizza should be a war crime.
Atmosphere: 5
Food: 1
Service: 2
Andrew Saunders
We went at 6pm on a Friday night. There were two people working the front: handling the hosting, waitressing, bartending, table bussing, and cash register. Maybe it was a staffing issue. But for that reason, service was slightly slow. No big deal. The woman and teenage waitress both did an excellent job of managing their time and handling all of their duties efficiently. No points against them.The bartender made our drinks well and my wife and I enjoyed them very much. I had a rum and coke, she had a strawberry margarita, which she says was excellent.We got a bunch of appetizers to really check out the kitchen. Their sampler included 2 chicken tenders, 2 fried pickles, 2 mozzerella sticks and french fries. Each item was cooked perfectly crispy and had great flavor. We also ordered the garlic knots (cooked fluffy inside with a slightly firm outside. solid ratio of garlic, parm and salt) and the fried calamari with jalapeños (generous portion of each with a marinara dipping sauce that served as a nice compliment.My wife usually orders pasta with an aglio and olio sauce, but we didn't see the option wasn't on the 8-page menu. She ended up ordering a pasta with marinara sauce that she thought was bland and green peppers that didn't taste seasoned. My 13 year old daughter enjoyed her baked spaghetti. To the restaurants credit, this is her favorite place to eat.I ordered a meaty spaghetti to try the house meatballs, sausage and pepperoni, which turned out to be a mistake. When the dish was served, it looked to be full of pepperoni and cheese, but there was no meatball or sausage visible. I asked the waitress if she brought me the correct dish, to which she said she didn't think my dish was supposed to include the missing meatballs or sausage. I asked her to bring me the menu, we verified that I was correct, and I then asked her if she could bring out the missing items. When she came back, she told me that they chef knew he put meatballs and sausage on my plate. The waitress stated her opinion that the sausage might be small. I asked her to watch me fork through the dish and asked if she saw either a meatball or any sausage. Neither she nor I found anything and I declined the dish, as without the other meats, it was not what I ordered. She took it to the back, and the chef entered the dining room to confront me about sending back the dish. He claimed that the meats were on my plate (after the waitress and I had confirmed they were not) and was surprised that I declined to let him make me something else. Admittedly, the reason that I didn't want him to make me something else was because when we forked through the first entree in search of meat, I noticed that his meat sauce was watery and that his pasta was a cheap, store-bought product, rather than homemade.The food here is fine for what it is. This is a local eatery in a small town. Their fried foods and bar products were great. But this is not authentic Italian food and it does not appear to be made with any love (or flavor).
Atmosphere: 4
Food: 3
Service: 4
Tina Deaver
Dated interior but very clean. Extensive menu but I am stuck on ordering their pizza every time I go! Love pepperoni and mushroom pizza. Nice size wine pour too.This restaurant is in the middle of no where so I never had to wait for a seat. It is truly a hidden gem.
Atmosphere: 4
Food: 5
Service: 5
kenaltra mel
Your price increase is out of control. Adding over $5 to menu items is asking entirely too much too fast. I understand the cost of living is going up but don't drive people out. You won't have any customers at all. I ordered 1 to 3 time per week I will not longer be a
Atmosphere: 1
Food: 3
Service: 1
Grey Pilgrim
Great food. Great service. Incredible place to eat!
Atmosphere: 5
Food: 5
Service: 5
Laura Everhart
Very good pizzas n food! Good atmosphere and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Salad, Cheese Pizza, Chicken Broccoli Garlic with Penne Broccoli Chicken & Garlic Oil, Pepperoni Pizza
I was working in the Richmond area. Found this place on google so… Loved it great food, great service, nice out of the way mom and pop place. Can’t wait to go back.Parking: Easy in, easy out
Food was fresh and flavorful. We ordered, greek salads with chicken, a club sandwich and a Chicago Pizza. We didn’t even pull out of the parking lot and had to try the pizza. It was so good! The dough was light and airy, yet thick and so delicious. Thank you, Brother’s Pizza, for a wonderful meal to end a busy day!
Atmosphere: 5
Food: 5
Service: 5
Steven Maiatico
Pretty good food. Friendly staff. Pretty loud on karaoke night. But, I love going here for lunch and sometimes early dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak and Cheese Sub, Pepperoni Pizza
Klaus Petri
We made a motorcycle trip. Nice and quaint place. Great service and good food and portions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Cheese Sub
Charles Howard
Fantastic food ? salads ? to chicken parmachan. Waitresses are friendly and great service ?. Love the food and atmosphere ? ? ?Kid-friendliness: It is very nice and friendly. It is Family orientedParking: In front of the restaurant and very close
Love their food!!
Atmosphere: 5
Food: 5
Service: 5
The food is not that bad but it's getting worse, asked for a philly cheese wrap and informed them of a severe seafood allergy, don't think they listened because we are having allergic reaction from seafood, most likely did not change gloves after touching something that came in contact with fish.
Atmosphere: 1
Food: 1
Service: 1
My only complaint really is inconsistency between opening and closing shift. Openers seem to have the more consistent food whether it be taste, appearance or simply having the plating correct. Closing shift has almost always resulted in inconsistent orders. I swear by the Salmon Salad with Balsamic Vinaigrette with who ever does day shift. However, it’s always missing something or Im given the wrong dressing if I get it for dinner. Food is simple enough that it taste very well, and the menu is easy to follow. Nothing over crazy like Maria’s & not nearly as greasy either.
Atmosphere: 2
Food: 4
Service: 4
If you would like to know how to make one of their pizzas at home, here is the recipe:Get a dollar fifty Totinos party pizza. Remove about half the cheese and half the pepperoni. DO NOT BAKE. Place in microwave until dough is hot but not cooked. Serve and enjoy.Seriously school pizza is better than this. Bagel bites are better than their pizza. Chef Boyardee ravioli sauce on a tortilla would be better. This pizza hurt my feelings.I'm sure they're other food is good. But the pizza should be a war crime.
Atmosphere: 5
Food: 1
Service: 2
We went at 6pm on a Friday night. There were two people working the front: handling the hosting, waitressing, bartending, table bussing, and cash register. Maybe it was a staffing issue. But for that reason, service was slightly slow. No big deal. The woman and teenage waitress both did an excellent job of managing their time and handling all of their duties efficiently. No points against them.The bartender made our drinks well and my wife and I enjoyed them very much. I had a rum and coke, she had a strawberry margarita, which she says was excellent.We got a bunch of appetizers to really check out the kitchen. Their sampler included 2 chicken tenders, 2 fried pickles, 2 mozzerella sticks and french fries. Each item was cooked perfectly crispy and had great flavor. We also ordered the garlic knots (cooked fluffy inside with a slightly firm outside. solid ratio of garlic, parm and salt) and the fried calamari with jalapeños (generous portion of each with a marinara dipping sauce that served as a nice compliment.My wife usually orders pasta with an aglio and olio sauce, but we didn't see the option wasn't on the 8-page menu. She ended up ordering a pasta with marinara sauce that she thought was bland and green peppers that didn't taste seasoned. My 13 year old daughter enjoyed her baked spaghetti. To the restaurants credit, this is her favorite place to eat.I ordered a meaty spaghetti to try the house meatballs, sausage and pepperoni, which turned out to be a mistake. When the dish was served, it looked to be full of pepperoni and cheese, but there was no meatball or sausage visible. I asked the waitress if she brought me the correct dish, to which she said she didn't think my dish was supposed to include the missing meatballs or sausage. I asked her to bring me the menu, we verified that I was correct, and I then asked her if she could bring out the missing items. When she came back, she told me that they chef knew he put meatballs and sausage on my plate. The waitress stated her opinion that the sausage might be small. I asked her to watch me fork through the dish and asked if she saw either a meatball or any sausage. Neither she nor I found anything and I declined the dish, as without the other meats, it was not what I ordered. She took it to the back, and the chef entered the dining room to confront me about sending back the dish. He claimed that the meats were on my plate (after the waitress and I had confirmed they were not) and was surprised that I declined to let him make me something else. Admittedly, the reason that I didn't want him to make me something else was because when we forked through the first entree in search of meat, I noticed that his meat sauce was watery and that his pasta was a cheap, store-bought product, rather than homemade.The food here is fine for what it is. This is a local eatery in a small town. Their fried foods and bar products were great. But this is not authentic Italian food and it does not appear to be made with any love (or flavor).
Atmosphere: 4
Food: 3
Service: 4
Dated interior but very clean. Extensive menu but I am stuck on ordering their pizza every time I go! Love pepperoni and mushroom pizza. Nice size wine pour too.This restaurant is in the middle of no where so I never had to wait for a seat. It is truly a hidden gem.
Atmosphere: 4
Food: 5
Service: 5
Your price increase is out of control. Adding over $5 to menu items is asking entirely too much too fast. I understand the cost of living is going up but don't drive people out. You won't have any customers at all. I ordered 1 to 3 time per week I will not longer be a
Atmosphere: 1
Food: 3
Service: 1
Great food. Great service. Incredible place to eat!
Atmosphere: 5
Food: 5
Service: 5
Very good pizzas n food! Good atmosphere and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Salad, Cheese Pizza, Chicken Broccoli Garlic with Penne Broccoli Chicken & Garlic Oil, Pepperoni Pizza
The best restaurant ? place you ❤️ could ever eat
Food: 5
Service: 5
Restaurantji Recommends
I was working in the Richmond area. Found this place on google so… Loved it great food, great service, nice out of the way mom and pop place. Can’t wait to go back.Parking: Easy in, easy out
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Baked Spaghetti, Chicken Broccoli Garlic with Penne Broccoli Chicken
Food was fresh and flavorful. We ordered, greek salads with chicken, a club sandwich and a Chicago Pizza. We didn’t even pull out of the parking lot and had to try the pizza. It was so good! The dough was light and airy, yet thick and so delicious. Thank you, Brother’s Pizza, for a wonderful meal to end a busy day!
Atmosphere: 5
Food: 5
Service: 5
Pretty good food. Friendly staff. Pretty loud on karaoke night. But, I love going here for lunch and sometimes early dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak and Cheese Sub, Pepperoni Pizza
We made a motorcycle trip. Nice and quaint place. Great service and good food and portions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Cheese Sub
Fantastic food ? salads ? to chicken parmachan. Waitresses are friendly and great service ?. Love the food and atmosphere ? ? ?Kid-friendliness: It is very nice and friendly. It is Family orientedParking: In front of the restaurant and very close
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Salad