Love Bia! Such a beautiful addition to the town - it is a gorgeous restaurant, friendly staff, delicious food, good vibes all around honestly. Went here again for New Year’s Eve and it was beautifully decorated and full of cheer!
Atmosphere: 5
Food: 5
Service: 5
Atul Kapoor
Had the Chef Choice Tomato soup. Pretty good. The fish in the fish and chips was over fried and very oily. The chips came out lukewarm. Salad with shrimps- shrimps were plentiful and tasty, however the salad leaves were not crisp fresh. Crème brûlée described as coming with candied orange and berries. There were only two blueberries and a strawberry. The candied orange was missing. Brought it to waiters attention - he said it is inside the brûlée. Of course it was not there. Then they tried to convince me it is not there in the menu description. They acknowledged that it may be on the online menu on their website. I really wanted it for candied orange. Anyways they took it back and took it off the bill as a promotional discount.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Soup
Michael Helmke
Been two times so far and had amazing foods and excellent atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Laura Welch
Gorgeous old building, very comfortable setting, very welcoming staff
Definitely recommend the fish and chips, seared tuna salad, and the ribeye. Desserts were fresh and incredible.
We made the mistake of scheduling our reservation for tomorrow, and even though we arrived at 8:15 on a 9 pm closing night they were super friendly and accommodating. Food was beyond expectations, the wines were incredible.
Just go! We are going to become regulars, even though we have to travel nearly an hour. Worth it.
Atmosphere: 5
Food: 5
Service: 5
Cindy Stanley
This restaurant is mediocre at best. It’s a cute place for drinks but I wouldn’t waste my money eating here. We went here on a Friday night. We got seated immediately since we had reservations. It took at least 15 minutes to be acknowledged and at least 10 more minutes to get our drinks. Only one out of the four of us liked their food. My friend ordered the sirloin and half of it was fat and gristle. The waiter asked if he wanted to box it up and he said no it was all fat and that was that. The waiter didn’t care one bit. Two of us substituted our roasted potatoes for French fries. Both meals came out with a plate of potatoes and a little meat. The fries were on the side and of course they charged us for them. I had the roasted chicken. It was five slivers of chicken with about a pound of potatoes (which I didn’t order) so it looked like a lot of food but had hardly any chicken. All the fries were cold when we got them. It is right next to Magnolias which is a 1000% better, so I would never eat here again.
Atmosphere: 4
Food: 1
Service: 1
Nanette Malcolm
Beautiful decor, excellent service, delicious food. What else can I say?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Fish and Chips
Daniel Campbell
Absolutely phenomenal experience, from the short rib ravioli, to the bar service, to the quality of the interior atmosphere. This unassuming euro-inspired bar and kitchen is worth the trip out to even if you don't live in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Ravioli
Preston Hertzler
BIA is a consistently great experience. Food is excellent and well prepared. The service is always efficient and friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Ravioli
C KEL
First time here and impressed all the way around. Great atmosphere, great food, and very good service. Very relaxed, no rush attitude.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Pork Scallopini
Jenn Wendel
We are new to the Purcellville area and checked out Bia kitchen for the first time. Coming from a foodie who makes menus for a living - Wow, it was incredible! The place is beautifully decorated and it feels like a DC style restaurant. The menu is so fresh, flavorful, unique! We spilt the ahi tuna salad with fresh wasabi greens - yum! My husband had the fish and chips and I had the short rib ravioli for entrees. Both were really good but seriously the short rib ravioli are homemade in house and the sauce for the dish was so good that I could drink it. We also spilt a crème Brulé, for dessert because every good meal ends with dessert. We will certainly be back and so glad this restaurant is in our home town!
Really wonderful! We came for drinks and apps before our anniversary dinner. We had several cocktails, some which were not on the menu, and the bartenders accommodated beautifully. This included very good dirty martinis and Irish coffees. The flatbread and pâtè were both delicious, beautifully presented. The atmosphere was lovely, very clean and modern, and the service was excellent. We went somewhere else for dinner, but wished we stayed here because we knew the food and service would’ve been impeccable. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Byron Boudreaux
First time going to Bia Kitchen and we were so excited to try it. We had heard nothing but positive reviews about the place.
The Good: The crab dip was awesome. The house made bread was really good and I could have (and should have) made a meal of it. The service was some of the best we have had in a while. Everyone was super nice and attentive.
The OK: For us, the main courses were just OK. We were underwhelmed by the lack of flavor. I had the Ribeye and my wife had the Pork Scallopini. Both dishes were bland to us.
The Bad: The bread pudding. I am from Louisiana where bread pudding is on the dessert menu of just about every restaurant. It is one of my favorites. Bia's bread pudding lacked any moisture except for the ice cream they put on top of it. It tasted like dry block bread missing any flavor pop.
I had been to Bia once before for cocktails and had a great smoked Old Fashion. I tried to get one tonight but they were out of wood for the smoke machine. I got a regular Old Fashion and it was decent. They were also out of Flounder when we got there although we went a little later than most people go to dinner.
Atmosphere: 5
Food: 3
Service: 5
Bridget Sharphorn
We live in Vienna, Virginia, but happened to be out of our area and will now be looking for excuses to drive 45-60 minutes to Purcellville just to be able to eat at Bia Kitchen. The service, beginning with the helpful gentleman at the door through the entire meal, was truly exceptional. Our server, Darius, was warm and friendly, with spot-on descriptions of their specialty cocktails ((swoon)) and dishes. The food was outstanding! The mussels were served in a flavorful broth alongside warm, rustic, crunchy crust and soft-centered bread. A "greens salad" can be just a salad, but this one was unique, fresh, beautiful, delicious and a very nice portion size. The quality of the fish in the cod and chips entree was outstanding and cooked to perfection; large, tasty pieces flaked apart within the light batter - - neither too breaded nor greasy, SO good! The atmosphere is pleasant and lively but not loud in an upscale bistro and bar style (gorgeous carved wooden bar, unique lighting, pressed metal ceiling). And did I mention Darius enough? Everything arrived in perfect timing, he was both an absolute professional and a delight on a busy Friday night. I cannot wait to try the other offerings on the menu and, when we go back, I hope Darius won't mind if we ask to be seated in his section again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
traci
This was our first visit to Bia and won't be our last. Casual bar are seating on first floor with additional searing on the second level. Quaint but not stuffy. Staff was attentive, food delicious!
Sandra Vyge
Our waitress Wendy made it so special. Loved the atmosphere and the food was excellent. Definitely going back. I had a cheeseburger that was mouth watering with side salad. ( group of 9 went from Leesburg by bike from Leesburg’s @Pedego ) #pedego e-bikes so much fun! Thanks to Cody @Pedego Chicken & avocado sandwiche A+ and the toasted avocado toast with egg was excellent.
Love Bia! Such a beautiful addition to the town - it is a gorgeous restaurant, friendly staff, delicious food, good vibes all around honestly. Went here again for New Year’s Eve and it was beautifully decorated and full of cheer!
Atmosphere: 5
Food: 5
Service: 5
Had the Chef Choice Tomato soup. Pretty good. The fish in the fish and chips was over fried and very oily. The chips came out lukewarm. Salad with shrimps- shrimps were plentiful and tasty, however the salad leaves were not crisp fresh.
Crème brûlée described as coming with candied orange and berries. There were only two blueberries and a strawberry. The candied orange was missing. Brought it to waiters attention - he said it is inside the brûlée. Of course it was not there. Then they tried to convince me it is not there in the menu description. They acknowledged that it may be on the online menu on their website. I really wanted it for candied orange. Anyways they took it back and took it off the bill as a promotional discount.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Soup
Been two times so far and had amazing foods and excellent atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Gorgeous old building, very comfortable setting, very welcoming staff
Definitely recommend the fish and chips, seared tuna salad, and the ribeye. Desserts were fresh and incredible.
We made the mistake of scheduling our reservation for tomorrow, and even though we arrived at 8:15 on a 9 pm closing night they were super friendly and accommodating. Food was beyond expectations, the wines were incredible.
Just go! We are going to become regulars, even though we have to travel nearly an hour. Worth it.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is mediocre at best. It’s a cute place for drinks but I wouldn’t waste my money eating here.
We went here on a Friday night. We got seated immediately since we had reservations.
It took at least 15 minutes to be acknowledged and at least 10 more minutes to get our drinks. Only one out of the four of us liked their food.
My friend ordered the sirloin and half of it was fat and gristle. The waiter asked if he wanted to box it up and he said no it was all fat and that was that. The waiter didn’t care one bit.
Two of us substituted our roasted potatoes for French fries. Both meals came out with a plate of potatoes and a little meat. The fries were on the side and of course they charged us for them. I had the roasted chicken. It was five slivers of chicken with about a pound of potatoes (which I didn’t order) so it looked like a lot of food but had hardly any chicken. All the fries were cold when we got them.
It is right next to Magnolias which is a 1000% better, so I would never eat here again.
Atmosphere: 4
Food: 1
Service: 1
Beautiful decor, excellent service, delicious food. What else can I say?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Fish and Chips
Absolutely phenomenal experience, from the short rib ravioli, to the bar service, to the quality of the interior atmosphere. This unassuming euro-inspired bar and kitchen is worth the trip out to even if you don't live in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Ravioli
BIA is a consistently great experience. Food is excellent and well prepared. The service is always efficient and friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Ravioli
First time here and impressed all the way around. Great atmosphere, great food, and very good service. Very relaxed, no rush attitude.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Pork Scallopini
We are new to the Purcellville area and checked out Bia kitchen for the first time. Coming from a foodie who makes menus for a living - Wow, it was incredible! The place is beautifully decorated and it feels like a DC style restaurant. The menu is so fresh, flavorful, unique! We spilt the ahi tuna salad with fresh wasabi greens - yum! My husband had the fish and chips and I had the short rib ravioli for entrees. Both were really good but seriously the short rib ravioli are homemade in house and the sauce for the dish was so good that I could drink it. We also spilt a crème Brulé, for dessert because every good meal ends with dessert. We will certainly be back and so glad this restaurant is in our home town!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Really wonderful! We came for drinks and apps before our anniversary dinner. We had several cocktails, some which were not on the menu, and the bartenders accommodated beautifully. This included very good dirty martinis and Irish coffees. The flatbread and pâtè were both delicious, beautifully presented. The atmosphere was lovely, very clean and modern, and the service was excellent. We went somewhere else for dinner, but wished we stayed here because we knew the food and service would’ve been impeccable. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
First time going to Bia Kitchen and we were so excited to try it. We had heard nothing but positive reviews about the place.
The Good: The crab dip was awesome. The house made bread was really good and I could have (and should have) made a meal of it. The service was some of the best we have had in a while. Everyone was super nice and attentive.
The OK: For us, the main courses were just OK. We were underwhelmed by the lack of flavor. I had the Ribeye and my wife had the Pork Scallopini. Both dishes were bland to us.
The Bad: The bread pudding. I am from Louisiana where bread pudding is on the dessert menu of just about every restaurant. It is one of my favorites. Bia's bread pudding lacked any moisture except for the ice cream they put on top of it. It tasted like dry block bread missing any flavor pop.
I had been to Bia once before for cocktails and had a great smoked Old Fashion. I tried to get one tonight but they were out of wood for the smoke machine. I got a regular Old Fashion and it was decent. They were also out of Flounder when we got there although we went a little later than most people go to dinner.
Atmosphere: 5
Food: 3
Service: 5
We live in Vienna, Virginia, but happened to be out of our area and will now be looking for excuses to drive 45-60 minutes to Purcellville just to be able to eat at Bia Kitchen. The service, beginning with the helpful gentleman at the door through the entire meal, was truly exceptional. Our server, Darius, was warm and friendly, with spot-on descriptions of their specialty cocktails ((swoon)) and dishes. The food was outstanding! The mussels were served in a flavorful broth alongside warm, rustic, crunchy crust and soft-centered bread. A "greens salad" can be just a salad, but this one was unique, fresh, beautiful, delicious and a very nice portion size. The quality of the fish in the cod and chips entree was outstanding and cooked to perfection; large, tasty pieces flaked apart within the light batter - - neither too breaded nor greasy, SO good! The atmosphere is pleasant and lively but not loud in an upscale bistro and bar style (gorgeous carved wooden bar, unique lighting, pressed metal ceiling). And did I mention Darius enough? Everything arrived in perfect timing, he was both an absolute professional and a delight on a busy Friday night. I cannot wait to try the other offerings on the menu and, when we go back, I hope Darius won't mind if we ask to be seated in his section again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
This was our first visit to Bia and won't be our last. Casual bar are seating on first floor with additional searing on the second level. Quaint but not stuffy. Staff was attentive, food delicious!
Our waitress Wendy made it so special. Loved the atmosphere and the food was excellent. Definitely going back. I had a cheeseburger that was mouth watering with side salad. ( group of 9 went from Leesburg by bike from Leesburg’s @Pedego ) #pedego e-bikes so much fun! Thanks to Cody @Pedego
Chicken & avocado sandwiche A+ and the toasted avocado toast with egg was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BIA Mix Grill
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