Leadbelly's Restaurant at Fairport Marina
253 Polly Cove Rd, Reedville
(804) 453-5002
Recent Reviews
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Great food, chill local vibe, clean restrooms, the owners are the nicest folks in the world. Great spot to visit by boat.
Delicious food and great service! We had soft shell crabs, delish cole slaw, side salad with one of the best crab bloody marys I've ever had! Casual with views of marina.
Atmosphere: 5
Food: 5
Service: 5
Docked here for the night and ate dinner at Leadbelly. It was a great experience. The dock and restaurant crew were helpful and friendly and the food was good. Five stars! 🤩
Atmosphere: 5
Food: 5
Service: 5
Decent, no left overs. Met new management, friendly place. Always treated well.
Went to a great place for lunch today. Great service and the fried oysters were excellent.
Atmosphere: 5
Food: 5
Service: 5
Great steak and cheese with the best onion rings.
Atmosphere: 5
Food: 5
Service: 5
Took my mom for her birthday, we really enjoyed ourselves talking to Linda! Got the shrimp baskets and fried mozzarella sticks. Had enough left over for our dinner! We will definitely be back 🙂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Basket of Onion Rings, Shrimp Basket
I got very bad service.
Atmosphere: 3
Food: 3
Service: 2
Great place for fresh sea food and local food.
Atmosphere: 5
Food: 5
Service: 5
Everything and everyone at Leadbellies rock. Rock on, Linda Lou and Chuck
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It's okay for a marina restaurant. Expect a lot of fried items. Staff very nice and attentive.
Atmosphere: 3
Food: 3
Service: 4
The atmosphere is basic. The food is god awful. Got a pulled pork sandwich and the crabcake platter. The pulled pork was heavily oversalted. The crab cakes were deep fried crab mush... No lump meat at all. For a place that's right on the water in a crabbing and fishing community, these crab cakes are just shameful.
Atmosphere: 2
Food: 1
Service: 4
Went there with family Saturday night July 26 after seeing they had a new menu have been there many times in the past We all four ordered the ribeye steaks which were ordered medium rare they were all way over cooked. Our waiter told us that the kitchen was backed up ( no excuse ) appetizers 5 hush puppies, Fried green tomatoes only 4 come on now. I wanted liver and onions only to be told we don’t have any it was only 6 o’clock then when I asked about the rolls that were supposed to come with meal we were told Oh they didn’t make any I’m sorry but that’s very unacceptable and not to even offer to make it right we were very disappointed if you have something on your menu and a customer wants it you should be able to make what they want In years past we have had many a good steak there
Atmosphere: 5
Food: 2
Service: 1
Very friendly staff 😊 great food too
Atmosphere: 5
Food: 5
Service: 5
I’ve never written a review for a restaurant but that was so bad it deserves one. The soft shell sandwich is a crab dunked in the fryer and thrown on a cheap foodlion bun. That’s it. Disgusting. Didn’t even try a little.
Food: 1
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