Lima de Veras Restobar

20921 Davenport Dr #134, Sterling
(571) 641-0880

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Customers' Favorites

Croquetas de Aji de Gallina
Tacu Tacu Con Lomo Saltado
Leche de Tigre Aji Amarillo
Arroz Chaufa De Mariscos
Tallarin Verde Con Lomo
Tallarines Verdes Lomo
Ceviche de Aji Amarillo
Spaghetti Lomo Saltado
Anticuchos del Estadio
Anticuchos De Corazon

Menu

Chaufas
Anticuchos de Pollo
Chicken + butter corn + gold potatoes + peruvian marined anticucho + anticuchera alioli

Grill
Aji de Pollo
Chicken breast shreds cooked with yellow chili pepper, white bread and cream. Served with walnuts, cooked egg, and purple olives. *contains nuts, can be omitted*
Pollo Saltado
Chicken slices marinated in tinted vinegar, soy sauce, ajis paste and yellow chili paste, sautéed in the wok with onions, tomatoes and yellow chili pepper. Served with fries and white rice.
Pesto a la Peruana
Creamy salsa made of albahaca, garlic, toasted pecans and cream. Accompanied by our juicy lomo saltado.
Tacu Tacu con Lomo Saltado
Creamy and crispy tacu tacu made of beans and rice, yellow chili pepper and Chinese onion,cooked in iron cast skillet with butter served with a juicy lomo saltado.
Chaufa Tradicional
Sauteed rice with Chinese veggies, pork belly, chicken, and egg tortilla.
Seco Piurano
Lamb shank marinated in chicha de jora and black beer, culantro and Peruvian ajis served over a crispy tacu tacu beans.
Pulpo Anticuchero
Soft octopus steamed and finished on the grill with anticuchera sauce, served over a bed of causa of yellow chili pepper with avocado, olive sauce and acevichado sauce.
Anticuchos del Estadio
Big cuts of beef heart marinated in Peruvian ajis and grape vinegar, cooked on the grill and accompanied by fried potatoes, Peruvian corn sauteed in butter, anticuchera sauce, chimichurri and rocoto carretillero.

Tacu-Tacus
Tacu Tacu a lo Macho
Crispy tacu tacu made of beans and rice, yellow chili pepper and Chinese onion,cooked with butter in a iron cast skillet, topped with a yellow chili seafood sauce.
Seco Piurano (Tacu-Tacu)
Lamb quill + cilantro + chicha de jora + black beer + creole sauce
Tacu Tacu a lo Pobre de New York
Tacu tacu of beans and rice + fried egg + fried sweet bananas
Sudado De Pescado
Whole fish gently steamed with fish broth, and served with parboiled yucca, onion, tomato, and white rice.
Sudado De Pescado Con Mariscos
Whole fish and other seafood gently steamed with fish broth, and served with parboiled yucca, onion, tomato, and white rice.
Arroz Con Mariscos
Rice cooked with seafood broth, aji panca and a variety of seafood norteño style.
Pescado Frito Entero
Whole fish served with rice, yucca and sarsa criolla.

Sides
White Rice
Salsa Criolla
French Fries
Yuca
Veggies
Papita con Huevo
Choclo con Queso
Sweet Potato

Desserts
Leche Asada
Picarones
A favorite, 4 fried dough, fermented sweet potato, pumpkin and taro with Chantilly cream and honey.
Cheesecake de Pisco Sour
Crema Volteada

Kids Menu
Kids Tallarines a la Carbonara
Fetuccini with bacon pieces and Parmesan cheese.
Kids Salchipapas
French fries and hot dog slices combined. Topped with sauces.
Kids Fetuccini a la Bolognesa
Fetuccini served with tomato sauce and beef.
Kids Chicken Fingers
Kids Pesto
Chaufa de Pollo Kids
Kids bolognesa

Beverages
Coke
Diet Coke
Sprite
Lemonade
Ginger Ale
Root Beer
Chicha Morada
Maracuya
Sweet Tea
Unsweetened Tea
Fanta

Cevicheria
Leche de Tigre (Clásica)
Concentrated in ceviche juice with chunks of fish, accompanied by fish fritters, shrimp and algae.
Ceviche de Aji Amarillo
Ocean fish pieces marinated in lime juice, cilantro, yellow chili pepper paste, accompanied by sweet potato, Peruvian corn, and cancha serrana.
Ceviche de Rocoto
Ocean fish pieces marinated in lime juice, cilantro and rocoto paste, accompanied by sweet potato, Peruvian corn and cancha serrana.
Ceviche del Pescador
Ocean fish pieces marinated in lime juice, cilantro and lime aji paste, accompanied with sweet potato, Peruvian corn and cancha serrana.

Causas
Causa de Veras
Three balls of creamy, tangy and spicy mashed potatoes, topped with grilled octopus, shells and prawns and grilled avocado served with three salsas acevicheras. *gluten free)

Salads, Papas & Soups
Chilcano de Pescado
Appetizing fish concentrated broth seasoned with ginger and celery, withpotatoes, white rice, lime and Chinese onion.
Caldo de Gallina
A savory and fulfilling chicken soup accompanied by egg, pasta, parboiled potato, fried cancha and rocoto salsa. Un clásico de los agachados.

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Recent Reviews

A great spot for authentic Peruvian food, especially popular with Spanish-speaking customers. The large dance floor and lively music make it perfect for dance lovers. The atmosphere is vibrant and culturally rich—might not appeal to everyone, but a fantastic experience if you're looking for something different from the typical American scene.
July 2025
It was my first time with my local friend. The atmosphere was amazing. The place was beautiful, authentic, and great food. Service was super slow, but we eventually found out the waitress was alone. She was servicing all the tables by herself, and the place was full. She was very kind. Overall, it was a great experience.
June 2025
Today, October 30, I was able to visit the restaurant, we ordered green noodles with steak and 2 leche de tigres; well the noodles were very nice, and I can't give 5 stars to the leche de tigre because I would be lying, but I was surprised that when I asked for the bill I could see the different prices from the ones on the menu??? I consulted with the lady who assisted me, she was able to go and consult, after a few minutes a manager approached me and told me that they add...
November 2024

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Lima de Veras Restobar

20921 Davenport Dr #134, Sterling, VA 20165
(571) 641-0880