Service is very slow. We have been there twice and both times it took forever to get a server, then our food, and then even the check. They unfortunately are short staffed. We hope they can turn that around soon.
Atmosphere: 5
Food: 4
Service: 1
Scotty Roahrig
Great food we had a massive party for a wedding so the servers had it a little rough but they still did a fine job will definitely be going back the shrimp Mediterranean and creme Brule were both fantastic
Parking: Shared lot with other of stores
Atmosphere: 5
Food: 5
Service: 4
Daniel Benton
Gotta say, I wanted and expected better as it was recommended. Let's face it Italian is simple and few ingredients but we all love it, for a place with a bakery, not enough options from the bakery, food just average, risotto seemed pre cooked so not good, so place is just ok, and over priced, but worse of all they charged us twice for the bill, they did tell us that they may have and they did, blamed it on a computer error, offered nothing for the trouble. I was really disappointed as I wanted it to be great. It just was not. Ok for an update, the double charge of the bill, the manager that night told us it may have been, and to call her if it had, we got an alert when we got home and called her, wasn't able to talk to her as they said she was busy, left a number and was told she would call us, she didn't we called back the next day, asked for the manager was asked by someone why we needed to talk to her, 10 minutes later we're told the manager was in a meeting and couldn't come to the phone, and that our repayment was in processing and will be in a few days. Bad management, the disappointment continues.
Atmosphere: 2
Food: 2
Service: 1
Amber Kirby
We went there after recent menu changes. We had positive experiences before and after the changes. Dana was our server. We were very pleased with our service, the clean and calm atmosphere, and the Chef’s genuine interest in if we had a good experience. We were very pleased and will be going back. ❤️
Atmosphere: 5
Food: 5
Service: 5
Silvia Feliciano
I believe our server is named Amina. She was great, nice, and very charismatic. But the food was just ok. I ordered calamari and the vodka penne pasta. The penne was lacking flavor. But overall, it was a good place to relax and catch up with my friend.
Atmosphere: 4
Food: 3
Service: 4
Carlette Whitman
Excellent meal, perfect service and wonderful atmosphere. It was very nice place to take out of town family.
Atmosphere: 5
Food: 5
Service: 5
DJ FU3GO
The atmosphere was great the wait staff was very friendly and had great suggestions on meals. Hats off to the chef Matthew Kohler, his Cajun pasta that I had was really good and my wife had the Tortellini Amedeo and she said it was great also. Highly recommend will be returning again.
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
The service was lovely! The fettuccine, not so great. Seafood smothered in a marinara that overwhelmed it. Chianti beautiful;ambience perfect.
Mark Wilco
Been in the business for 11 years and they do it right. Went for my mom's 70th birthday dinner and everything was amazing.
Atmosphere: 5
Food: 5
Service: 5
Heather Joerger
So this place upon arrival was bit different than we expected. It was definitely aimed toward higher dining and fancier more intimate/adult crowd. We went as couple away from our kids so that was not issue. Food proportions were good for entree but when we ordered a dessert to go, the cheesecake slice for price seemed rather small. Overall was bit pricier than we like for just us but as it was rare date night we just brushed that off. Not really somewhere we feel we need to go back to but glad we tried it as change of pace. If you like fancier italian style place, this would be good place to check out.
We arrived before six and there was only one other couple in the restaurant. We were seated next to the couple and the noisy kitchen despite SO many empty tables. We ordered a bottle of champagne and the waitress came back ten minutes later to ask what champagne we ordered. The penne alla vodka dish was terrible. The pasta was WAY overcooked and smothered with undercooked crunchy onions. Barely took a few bites and the waitress didn’t even ask how our meal was. Will definitely skip this place in the future. What a disappointment!
Atmosphere: 1
Food: 1
Service: 1
Adam J
Place was mostly empty and drinks took forever, the couple beside us left because nothing was ever brought to them in the 15 minutes they were there. Food was mediocre and expensive.
Atmosphere: 2
Food: 3
Service: 2
Blake Sikes
Bread and salad were good, but the entrees were terrible. Probably some of the worst Italian food I’ve ever had. I normally don’t leave reviews on anything, but it was bad enough I felt I needed to. Charged $8 to add Italian sausage to a pasta and received a small piece. So small the person who brought the food (not our waitress) commented on it and said he would bring another piece (which he never did). They did remove one of the entrees from the bill, which was kind. Service was a bit slow and it wasn’t busy. Table behind and to the side of us had issues with their orders as well. Not really sure what was going on, but I’ve never heard more apologies from serving staff in one dining experience. Overall a bad outing and very overpriced.
Recommended dishes: Caesar Salad
Jennifer Cowles
Went for Valellntines day and was excited about the set menu. Options seemed great and after previous experience eating at their steak house on Harborview. We had high hopes.But unfortunately this ruined our Valentine Evening. My winter Salas came out wrong 2x . The charcuterie board only had 2 pieces of meat..mainly cheese and crackers and then my husband's uni and lobster pasta was inedible..way too salty. To further add to this disappointment, we went periods of 30 mins or more on multiple occasions without a server present. We were in the redtaraunt 2:30hours and only got 2 small glasses of champaign and no water refills.Ended up speaking to the manager and paid for the portions I could eat. But sadly, will not book a special dinner here ever again. Ended up having to get my husband tacobell for dinner there after.
Atmosphere: 3
Food: 2
Service: 2
Dr Emmanuel Amoah
I had an awesome experience. The Executive chef Dallas, and Amina the server made our night
Service is very slow. We have been there twice and both times it took forever to get a server, then our food, and then even the check. They unfortunately are short staffed. We hope they can turn that around soon.
Atmosphere: 5
Food: 4
Service: 1
Great food we had a massive party for a wedding so the servers had it a little rough but they still did a fine job will definitely be going back the shrimp Mediterranean and creme Brule were both fantastic
Parking: Shared lot with other of stores
Atmosphere: 5
Food: 5
Service: 4
Gotta say, I wanted and expected better as it was recommended. Let's face it Italian is simple and few ingredients but we all love it, for a place with a bakery, not enough options from the bakery, food just average, risotto seemed pre cooked so not good, so place is just ok, and over priced, but worse of all they charged us twice for the bill, they did tell us that they may have and they did, blamed it on a computer error, offered nothing for the trouble. I was really disappointed as I wanted it to be great. It just was not. Ok for an update, the double charge of the bill, the manager that night told us it may have been, and to call her if it had, we got an alert when we got home and called her, wasn't able to talk to her as they said she was busy, left a number and was told she would call us, she didn't we called back the next day, asked for the manager was asked by someone why we needed to talk to her, 10 minutes later we're told the manager was in a meeting and couldn't come to the phone, and that our repayment was in processing and will be in a few days. Bad management, the disappointment continues.
Atmosphere: 2
Food: 2
Service: 1
We went there after recent menu changes. We had positive experiences before and after the changes. Dana was our server. We were very pleased with our service, the clean and calm atmosphere, and the Chef’s genuine interest in if we had a good experience. We were very pleased and will be going back. ❤️
Atmosphere: 5
Food: 5
Service: 5
I believe our server is named Amina. She was great, nice, and very charismatic. But the food was just ok. I ordered calamari and the vodka penne pasta. The penne was lacking flavor. But overall, it was a good place to relax and catch up with my friend.
Atmosphere: 4
Food: 3
Service: 4
Excellent meal, perfect service and wonderful atmosphere. It was very nice place to take out of town family.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was great the wait staff was very friendly and had great suggestions on meals. Hats off to the chef Matthew Kohler, his Cajun pasta that I had was really good and my wife had the Tortellini Amedeo and she said it was great also. Highly recommend will be returning again.
Atmosphere: 5
Food: 5
Service: 5
The service was lovely! The fettuccine, not so great. Seafood smothered in a marinara that overwhelmed it. Chianti beautiful;ambience perfect.
Been in the business for 11 years and they do it right. Went for my mom's 70th birthday dinner and everything was amazing.
Atmosphere: 5
Food: 5
Service: 5
So this place upon arrival was bit different than we expected. It was definitely aimed toward higher dining and fancier more intimate/adult crowd. We went as couple away from our kids so that was not issue. Food proportions were good for entree but when we ordered a dessert to go, the cheesecake slice for price seemed rather small. Overall was bit pricier than we like for just us but as it was rare date night we just brushed that off. Not really somewhere we feel we need to go back to but glad we tried it as change of pace. If you like fancier italian style place, this would be good place to check out.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
We arrived before six and there was only one other couple in the restaurant. We were seated next to the couple and the noisy kitchen despite SO many empty tables. We ordered a bottle of champagne and the waitress came back ten minutes later to ask what champagne we ordered. The penne alla vodka dish was terrible. The pasta was WAY overcooked and smothered with undercooked crunchy onions. Barely took a few bites and the waitress didn’t even ask how our meal was. Will definitely skip this place in the future. What a disappointment!
Atmosphere: 1
Food: 1
Service: 1
Place was mostly empty and drinks took forever, the couple beside us left because nothing was ever brought to them in the 15 minutes they were there. Food was mediocre and expensive.
Atmosphere: 2
Food: 3
Service: 2
Bread and salad were good, but the entrees were terrible. Probably some of the worst Italian food I’ve ever had. I normally don’t leave reviews on anything, but it was bad enough I felt I needed to. Charged $8 to add Italian sausage to a pasta and received a small piece. So small the person who brought the food (not our waitress) commented on it and said he would bring another piece (which he never did). They did remove one of the entrees from the bill, which was kind. Service was a bit slow and it wasn’t busy. Table behind and to the side of us had issues with their orders as well. Not really sure what was going on, but I’ve never heard more apologies from serving staff in one dining experience. Overall a bad outing and very overpriced.
Recommended dishes: Caesar Salad
Went for Valellntines day and was excited about the set menu. Options seemed great and after previous experience eating at their steak house on Harborview. We had high hopes.But unfortunately this ruined our Valentine Evening. My winter Salas came out wrong 2x . The charcuterie board only had 2 pieces of meat..mainly cheese and crackers and then my husband's uni and lobster pasta was inedible..way too salty. To further add to this disappointment, we went periods of 30 mins or more on multiple occasions without a server present. We were in the redtaraunt 2:30hours and only got 2 small glasses of champaign and no water refills.Ended up speaking to the manager and paid for the portions I could eat. But sadly, will not book a special dinner here ever again. Ended up having to get my husband tacobell for dinner there after.
Atmosphere: 3
Food: 2
Service: 2
I had an awesome experience. The Executive chef Dallas, and Amina the server made our night
Atmosphere: 5
Food: 5
Service: 5
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