Amicis
$ • Italian, Pizza, Vegetarian
Hours:
157 E Washington St, Suffolk
(757) 923-5300
About Amicis
Customers' Favorites
Amicis Reviews
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The Best Gluten Free Pizza ever created!!! Their cauliflower crust was on point. I couldn't just order 1, it was a must to order at least 2. The Buffalo Chicken and White pizza did not disappoint. Our waitress answered all my questions with kindness and patience. If she didn't know the answer she asked the manager. For sure a 10 out of 10!!
Was very disappointed. First and last time. They messed up and didn’t put toppings on the 1st pizza. Had to correct before we even left and then they put toppings all over the 2nd pizza when it was asked to only be on half. For the price you’d think they’d be more accurate with their orders.
Avoid - quality is not even close what it used to be.
Been a patron for many years, went for Valentine’s Day and it was really disappointing.
The seafood dish was tasteless, also advised as “Seared Jumbo shrimp, Scallops, and clams”
The manicotti was also undercooked and rubbery - lifeless.
Shrimp were about a quarter in size, very small, not seared (advertised as Jumbo seared shrimp) and the scallops were shriveled up smaller than a dime....read full review
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 8PM |
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Amicis is a restaurant that impresses with its phenomenal service and delicious food. The queso appetizer, including the popular smoked tomato queso, is a must-try, and the cheeseburger pizza is mouth-watering and cooked to perfection. Customers have enjoyed attentive service and tasty dishes like the calamari, mushroom pizza, and Italian sub with a side of pasta salad. The Hot Caprese Queso Appetizer is a popular choice, and the option to have half of one kind and half another kind on a large pizza is appreciated. The All in pizza on cauliflower crust has also received praise. Guests have enjoyed entrees like eggplant parm and penne a la vodka, along with appetizers such as fried ravioli and focaccia bread. While the service can sometimes be slow or not the happiest, it is often described as top-notch. The open kitchen adds a nice touch to the laid-back atmosphere of the establishment, making it a great spot for brunch and other meals. However, some guests have suggested improvements, such as adding cushions to bench seats and upgrading the flatware to enhance the overall dining experience.