As always, we had a wonderful evening here. It is a perfect dining experience from crafted cocktails to delicious desserts. The servers are attentive and professional and every guest we bring always requests a return visit.
Vegetarian options: The Ceaser salad is one of the best we've tried. The Mediterranean Bowl is a consistent favorite, as is the cauliflower steak.
Dietary restrictions: The staff is very receptive to accommodating dietary restrictions and food sensitivity.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Grilled Chicken Caesar Salad, Cioppino, Short Rib Ragu
Carl Zulick
Went on a Monday night and was happy to find a guitarist (Hunter from Mathews) who was excellent. Ordered the Bistro steak which is a tenderloin with arugula salad ($32) and the Land and sea, a sirloin with scallops ($45). The waiter was friendly, professional, and knew the menu and ingredients very well. A complimentary appetizer of 2 stuffed grape leaf rolls was a surprise. Both meals were prepared perfectly, just as ordered. The flavors were excellent and steaks tender. Scallops were large and perfectly cooked. Sides complimented the steak very well. We ordered a craft beer and a mocktail, both were good. To top it off we tried the chocolate mousse ball covered in chocolate fudge and whipped cream ($10). It was delicious and larger than we expected. It's nice to find a local restaurant that serves a fine meal that fills the plate. The portions were great. The interior is clean and well decorated although not as intimate/romantic a setting as say Merrior or White Dog. The music was a real bonus.
Atmosphere: 3
Food: 5
Service: 5
Kathi Pierce
Great food!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Black Angus New York Steak
Alex Beierle
I got the 16 Oz sirloin steak it was the most tender steak I've ever had, the waitress was super nice and enthusiastic and the building itself well decorated
Atmosphere: 5
Food: 5
Service: 5
Gail Scavongelli
Items listed online were not available. Waiter blamed it on Google. Vegetables were overcooked and not recognizable. Overpriced. Service was good.
Mark Brazukas
I took 7 people for Monther Day and it all was the worst experience of my 30 years of dining. I spent over $800 dollars and would never ever go back to this place.
Food was so over priced and was awful! It took 1.5 hrs to get our dinner as well.
My $80 Filet and Shrimp - The filet was the size of a silver dollar the shrimp were translucent and very small.
I never write reviews but do not ever go to this place!!!!
Atmosphere: 2
Food: 1
Service: 2
jeffrey Johnson
I took my mother for Mother’s Day. The service was very good. Our waitress was friendly and had her “A” game on. We both started with the She Crab Soup and it was the best we have had and told our waitress to pass our compliments to the chef. That is pretty much where it ended. We both had the Seafood Lazagna with shrimp, lobster and scallops if I remember correctly. This meal was so bland as all we could taste was pasta and cheese. This was a huge let down after eating the soup. This is a new place and I hope it works out the kinks but we both agreed that it will be along time before we visit again. Prices…. I knew it was expensive but spending $178 for lunch and two drinks is ridiculous as my mother put it. That price did not include the tip. I wish them the best but the prices will only cater to a select clientele. My guess is the local people will not eat there and you need the local clientele to survive.
Atmosphere: 3
Food: 2
Service: 4
Mark Blanton
The meal was a perfect Mothers day brunch. We started with an amuse bouche grilled peach with gorgonzola crumbles and balsamic pearls The She Crab soup was especially good. They offered a fixed price menu for MD, we had the grilled filet and shrimp over asparagus and potatoes au gratin and Confit Duck over spinach and ricotta ravioli. And finished up with a red velvet cake mousse. We'll done!
First time visit since new restaurant opened. Great experience, delicious meal, friendly and professional staff. Good selection of cocktails and wines. We look forward to returning soon!
Atmosphere: 5
Food: 5
Service: 5
Deborah Glenn
First time experience.....first of all the room was cold. Food portions very small. My steak was tough. Overall disappointed.
Atmosphere: 2
Food: 2
Service: 4
Dee david
What a great experience, we had this evening with an exceptional meal and exceptional service.Thank you for providing a wonderful restaurant nearby.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Tiesenga
The restaurant just opened recently and the staff is friendly and accommodating. The kitchen is still working out some kinks and I am interested in going back in a couple of months to try again. I would recommend the Greek salad and Smoked Salmon in Puff Pastry with Tubule appetizer. For my main dish I ordered the Shrimp Romano which was okay. The sauce was delicious, but the shrimp lacked flavor and overcooked. The short rib Ragu was very tender, but lacked flavor. Lastly ordered the blood orange crème brûlée which was flavorful, but still had raw sugar that was not blowtorched on top. I have mixed feelings about the food, but willing to try again in the next couple of months.
Nice Restaurant, friendly service.
Decent Food, Recommended,
Limited Hours of Operation.
Atmosphere: 4
Food: 4
Service: 5
As always, we had a wonderful evening here. It is a perfect dining experience from crafted cocktails to delicious desserts. The servers are attentive and professional and every guest we bring always requests a return visit.
Vegetarian options: The Ceaser salad is one of the best we've tried. The Mediterranean Bowl is a consistent favorite, as is the cauliflower steak.
Dietary restrictions: The staff is very receptive to accommodating dietary restrictions and food sensitivity.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Grilled Chicken Caesar Salad, Cioppino, Short Rib Ragu
Went on a Monday night and was happy to find a guitarist (Hunter from Mathews) who was excellent. Ordered the Bistro steak which is a tenderloin with arugula salad ($32) and the Land and sea, a sirloin with scallops ($45). The waiter was friendly, professional, and knew the menu and ingredients very well. A complimentary appetizer of 2 stuffed grape leaf rolls was a surprise. Both meals were prepared perfectly, just as ordered. The flavors were excellent and steaks tender. Scallops were large and perfectly cooked. Sides complimented the steak very well. We ordered a craft beer and a mocktail, both were good. To top it off we tried the chocolate mousse ball covered in chocolate fudge and whipped cream ($10). It was delicious and larger than we expected. It's nice to find a local restaurant that serves a fine meal that fills the plate. The portions were great. The interior is clean and well decorated although not as intimate/romantic a setting as say Merrior or White Dog. The music was a real bonus.
Atmosphere: 3
Food: 5
Service: 5
Great food!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Black Angus New York Steak
I got the 16 Oz sirloin steak it was the most tender steak I've ever had, the waitress was super nice and enthusiastic and the building itself well decorated
Atmosphere: 5
Food: 5
Service: 5
Items listed online were not available. Waiter blamed it on Google. Vegetables were overcooked and not recognizable. Overpriced. Service was good.
I took 7 people for Monther Day and it all was the worst experience of my 30 years of dining. I spent over $800 dollars and would never ever go back to this place.
Food was so over priced and was awful! It took 1.5 hrs to get our dinner as well.
My $80 Filet and Shrimp - The filet was the size of a silver dollar the shrimp were translucent and very small.
I never write reviews but do not ever go to this place!!!!
Atmosphere: 2
Food: 1
Service: 2
I took my mother for Mother’s Day. The service was very good. Our waitress was friendly and had her “A” game on. We both started with the She Crab Soup and it was the best we have had and told our waitress to pass our compliments to the chef. That is pretty much where it ended. We both had the Seafood Lazagna with shrimp, lobster and scallops if I remember correctly. This meal was so bland as all we could taste was pasta and cheese. This was a huge let down after eating the soup.
This is a new place and I hope it works out the kinks but we both agreed that it will be along time before we visit again.
Prices…. I knew it was expensive but spending $178 for lunch and two drinks is ridiculous as my mother put it. That price did not include the tip. I wish them the best but the prices will only cater to a select clientele. My guess is the local people will not eat there and you need the local clientele to survive.
Atmosphere: 3
Food: 2
Service: 4
The meal was a perfect Mothers day brunch. We started with an amuse bouche grilled peach with gorgonzola crumbles and balsamic pearls The She Crab soup was especially good. They offered a fixed price menu for MD, we had the grilled filet and shrimp over asparagus and potatoes au gratin and Confit Duck over spinach and ricotta ravioli. And finished up with a red velvet cake mousse. We'll done!
Atmosphere: 5
Food: 5
Service: 5
Dress code.
Parking: Make reservation.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Oysters Rockefeller
Restaurantji Recommends
First time visit since new restaurant opened. Great experience, delicious meal, friendly and professional staff. Good selection of cocktails and wines. We look forward to returning soon!
Atmosphere: 5
Food: 5
Service: 5
First time experience.....first of all the room was cold. Food portions very small. My steak was tough. Overall disappointed.
Atmosphere: 2
Food: 2
Service: 4
What a great experience, we had this evening with an exceptional meal and exceptional service.Thank you for providing a wonderful restaurant nearby.
Atmosphere: 5
Food: 5
Service: 5
The restaurant just opened recently and the staff is friendly and accommodating. The kitchen is still working out some kinks and I am interested in going back in a couple of months to try again. I would recommend the Greek salad and Smoked Salmon in Puff Pastry with Tubule appetizer. For my main dish I ordered the Shrimp Romano which was okay. The sauce was delicious, but the shrimp lacked flavor and overcooked. The short rib Ragu was very tender, but lacked flavor. Lastly ordered the blood orange crème brûlée which was flavorful, but still had raw sugar that was not blowtorched on top. I have mixed feelings about the food, but willing to try again in the next couple of months.
Atmosphere: 4
Food: 3
Service: 4
Best atmosphere and superb food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Prime Rib
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