Awesome coffee shop. Great atmosphere and excellent roast. The staff are amazing, friendly and helpful. Gave great recommendations. I was only in town for two days and was happy to get great coffee that wasn't Starbucks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast
Mariia Zakatiura
Very good coffee and amazing place to work/study! Hidden gem ❤️ best cappuccino is here.
Atmosphere: 5
Food: 5
Service: 5
Aeshah Alshami
We tried the vega coffee and it was worth the price the Taste is amazing ?
Food: 5
Service: 5
Anthony
After a climbing session at Vertical, my friend and I went downstairs to visit their coffee shop.The Drinks: I went with a class Iced Caramel coffee here. The coffee was good, mixed well and didn't have a burnt taste at all. Well flavored for my liking and at an affordable price as well.The Service: Service was good! The staff here are friendly and welcoming when you walk in. Ordering was easy and straight forward with orders being sent out in a timely manner.The Atmosphere: With the climbing gym being upstairs, it only makes sense that the decor and atmosphere fit into the "climbing/adventure" aesthetic. The coffee shop is spacious with plenty of seats to either relax/hangout or get some work done. They had nice National Park posters/stuff decorated around the shop as well. Really nicely decorated.Overall, a 5/5! Great coffee, very chill and relaxing vibes. Would definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iced Lavender Milk Tea
jessica wheaton
Has good vibes. I came to workout upstairs and stopped by for a small black coffee. The taste was so good!!
Atmosphere: 5
Food: 5
Service: 5
Troy C.
I heard so much about Basecamp and I had to give it a try. It was a cold day outside and I wanted to get something hot, so I decided to do just that. It had such a home-y vibe inside and I wish I had more time to spend inside but I had to just go to grab a drink and leave. I ordered a medium hot vanilla latte with almond milk and it came out quick and perfect. It was a drinkable temperature right when I got it which was a huge plus. I really don't enjoy when some coffee shops make their drinks scorching hot when they hand them to you. When I am back in the area, I hope I can come back to Basecamp to try a different drink!
Yash Khemani
TL; DR — ordered to pour over that was very over extracted. Staff is not knowledgeable about coffee. Please hire baristas who understand and are passionate about coffee.I met some friends at Basecamp coffee roasters one morning. I mentioned to the barista that it was my first time there, that I like light roasts, maybe something from Ethiopia, and asked for some recommendations. It was like I had encountered a deer in headlights. The other barista came in to help, telling him to look at the packaging. I looked up, and thought that the labels on the bags look really familiar. Turns out they get their coffee from a local roaster in Vienna, Virginia, which I really like, Caffe Amouri. I was a little surprised, because I thought given the name that Basecamp Coffee Roasters was a coffee roaster. But okay, I’ve always enjoyed every coffee I’ve gotten or had had Caffe Amouri (their Ethiopia, Guatemala and Mexico decaf are regulars in our kitchen).My barista found a light roast from Columbia, so I said let’s do it. I was surprised at $7 for a pour over (around $5 is more common for a 12 oz pour over in this area), but all good.It took longer than I would expect, there was no order he was working on ahead of mine. But again, all good. I peaked behind the bar and saw the V60 filled.Sadly, what came out was way over extracted. I went up and shared my feedback. Again, he seemed like a deer in headlights.And this is my real problem with the situation: he is blindly following instructions provided on a piece of paper. He doesn’t understand coffee. When something goes wrong, he Isn’t in a position to understand and resolve the problem. I asked about the grind, the brew ratio, the drawdown time. His brew ratio was fine (roughly 1:14). Telling me you used a regular grind or then providing me a numeric setting on your grinder doesn’t help me understand what you are working with. He didn’t know the drawdown time, but seeing how long it took for him to provide the cup tells me that that’s probably the culprit, that the grind may have been too fine, resulting in over extraction.They did offer to remake the cup, but I passed. If you don’t understand the problem, and you aren’t going to take a different approach, you’re just going to waste more good coffee.There are great baristas in the area. SCA has some great classes. And there are great coffee labs in the area that provide training. In fact, Caffe Amouri, where you get your coffee beans, hosts a number of classes. Please take the time to learn.
ZHANG Jin
Great coffee and cozy
Atmosphere: 5
Food: 5
Service: 5
Adam Spencer
Great coffee shop hidden right in Tysons Corner! Good food and quality coffee, along with a cool theme that many will find cool and comfortable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Croissant
Allie S.
This is such a cool place! Drinks are amazing; so many great seasonal ones and a rotating menu. This place is easy to miss as it's behind the chipotle/chick fil a. The people are friendly, and it's a great environment to get a little work done.
Coffee is very good. Expensive but very good. It’s about $4 for a medium (12 oz), black, drip coffee. My first thought was: “this coffee better be good.” It is good! I will go
Atmosphere: 5
Food: 5
Service: 4
Jillian N.
Been wanting to try this place for a while now and it did not disappoint! Ian was amazing and made the most delicious London Fog and Latte in town! Cheers !
Brette Driesell
Cute and cozy coffee shop. Great coffee and pastries, sadly there are no breakfast sandwiches.
Atmosphere: 5
Food: 5
Service: 5
Mike G.
Great latte! Great environment! I really enjoyed popping in on my way to the office. I'll be back.
Awesome coffee shop. Great atmosphere and excellent roast. The staff are amazing, friendly and helpful. Gave great recommendations. I was only in town for two days and was happy to get great coffee that wasn't Starbucks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast
Very good coffee and amazing place to work/study! Hidden gem ❤️ best cappuccino is here.
Atmosphere: 5
Food: 5
Service: 5
We tried the vega coffee and it was worth the price the Taste is amazing ?
Food: 5
Service: 5
After a climbing session at Vertical, my friend and I went downstairs to visit their coffee shop.The Drinks: I went with a class Iced Caramel coffee here. The coffee was good, mixed well and didn't have a burnt taste at all. Well flavored for my liking and at an affordable price as well.The Service: Service was good! The staff here are friendly and welcoming when you walk in. Ordering was easy and straight forward with orders being sent out in a timely manner.The Atmosphere: With the climbing gym being upstairs, it only makes sense that the decor and atmosphere fit into the "climbing/adventure" aesthetic. The coffee shop is spacious with plenty of seats to either relax/hangout or get some work done. They had nice National Park posters/stuff decorated around the shop as well. Really nicely decorated.Overall, a 5/5! Great coffee, very chill and relaxing vibes. Would definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iced Lavender Milk Tea
Has good vibes. I came to workout upstairs and stopped by for a small black coffee. The taste was so good!!
Atmosphere: 5
Food: 5
Service: 5
I heard so much about Basecamp and I had to give it a try. It was a cold day outside and I wanted to get something hot, so I decided to do just that. It had such a home-y vibe inside and I wish I had more time to spend inside but I had to just go to grab a drink and leave. I ordered a medium hot vanilla latte with almond milk and it came out quick and perfect. It was a drinkable temperature right when I got it which was a huge plus. I really don't enjoy when some coffee shops make their drinks scorching hot when they hand them to you. When I am back in the area, I hope I can come back to Basecamp to try a different drink!
TL; DR — ordered to pour over that was very over extracted. Staff is not knowledgeable about coffee. Please hire baristas who understand and are passionate about coffee.I met some friends at Basecamp coffee roasters one morning. I mentioned to the barista that it was my first time there, that I like light roasts, maybe something from Ethiopia, and asked for some recommendations. It was like I had encountered a deer in headlights. The other barista came in to help, telling him to look at the packaging. I looked up, and thought that the labels on the bags look really familiar. Turns out they get their coffee from a local roaster in Vienna, Virginia, which I really like, Caffe Amouri. I was a little surprised, because I thought given the name that Basecamp Coffee Roasters was a coffee roaster. But okay, I’ve always enjoyed every coffee I’ve gotten or had had Caffe Amouri (their Ethiopia, Guatemala and Mexico decaf are regulars in our kitchen).My barista found a light roast from Columbia, so I said let’s do it. I was surprised at $7 for a pour over (around $5 is more common for a 12 oz pour over in this area), but all good.It took longer than I would expect, there was no order he was working on ahead of mine. But again, all good. I peaked behind the bar and saw the V60 filled.Sadly, what came out was way over extracted. I went up and shared my feedback. Again, he seemed like a deer in headlights.And this is my real problem with the situation: he is blindly following instructions provided on a piece of paper. He doesn’t understand coffee. When something goes wrong, he Isn’t in a position to understand and resolve the problem. I asked about the grind, the brew ratio, the drawdown time. His brew ratio was fine (roughly 1:14). Telling me you used a regular grind or then providing me a numeric setting on your grinder doesn’t help me understand what you are working with. He didn’t know the drawdown time, but seeing how long it took for him to provide the cup tells me that that’s probably the culprit, that the grind may have been too fine, resulting in over extraction.They did offer to remake the cup, but I passed. If you don’t understand the problem, and you aren’t going to take a different approach, you’re just going to waste more good coffee.There are great baristas in the area. SCA has some great classes. And there are great coffee labs in the area that provide training. In fact, Caffe Amouri, where you get your coffee beans, hosts a number of classes. Please take the time to learn.
Great coffee and cozy
Atmosphere: 5
Food: 5
Service: 5
Great coffee shop hidden right in Tysons Corner! Good food and quality coffee, along with a cool theme that many will find cool and comfortable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Croissant
This is such a cool place! Drinks are amazing; so many great seasonal ones and a rotating menu. This place is easy to miss as it's behind the chipotle/chick fil a. The people are friendly, and it's a great environment to get a little work done.
Restaurantji Recommends
Great place for coffee with nice
Atmosphere: 5
Food: 5
Service: 5
Coffee is very good. Expensive but very good. It’s about $4 for a medium (12 oz), black, drip coffee. My first thought was: “this coffee better be good.” It is good! I will go
Atmosphere: 5
Food: 5
Service: 4
Been wanting to try this place for a while now and it did not disappoint! Ian was amazing and made the most delicious London Fog and Latte in town! Cheers !
Cute and cozy coffee shop. Great coffee and pastries, sadly there are no breakfast sandwiches.
Atmosphere: 5
Food: 5
Service: 5
Great latte! Great environment! I really enjoyed popping in on my way to the office. I'll be back.