Da Domenico Ristorante

1992 Chain Bridge Rd, Tysons
(703) 790-9000

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Antipasti
Cozze Alla Liguria
Fresh mussels with garlic, Italian parsley, lemon, and lemon-chardonnay wine sauce.
Gamberi Alla Cuocu
Jumbo shrimp with garlic, lemon, and pinot grigio wine sauce.
Polipetti Alla Griglia
Grilled baby octopus with extra virgin olive oil, fresh herbs, black olive, and Italian vinaigrette.
Calamari Fritti
Calamari dusted in flour, quick fried crispy, and served with spicy marinara sauce.
Mozzarella in Carrozza
Crispy fried mozzarella, lightly breaded, and served with tangy marinara sauce.
Carpaccio Di Manzo
Thin slices of filet mignon with capers and shaved Parmigiano cheese over arugula with truffle oil.
Salcicce Alla San Gennaro
Traditional Italian sausages, oven-roasted with sweet peppers, onion, and rich tomato sauce. Served over crostini.
Salumi e Formaggi
Antipasti of prosciutto di parma, bresaiola, soppressata, salami, and assortment od cheeses.

Soups
Minestrone Di Vegetali
Fresh style homemade vegetable soup.

Salad
Insalata Di Cesare
Hearts of romaine lettuce, garlic, croutons, and homemade Caesar dressing.
Mozzarella Caprese
Slices of fresh mozzarella cheese with fresh tomatoes, fresh basil, and extra virgin olive oil.
Insalata Di Arugula
Baby arugula salad with cherry tomatoes, shaved Parmigiano cheese, and lemon vinaigrette.
Insalata Mista
Mixed baby greens with fresh strawberries, slices of pear, crumbled gorgonzola cheese, and balsamic vinaigrette.
Burrata Pugliese
Creamy buttermilk mozzarella cheese by Puglia with heirloom tomatoes, extra virgin olive oil, and fresh basil.

Pasta
Pappardelle Al Ragu
Large wide ribbon pasta tossed with veal ragu sauce.
Ravioli Alla Genovese
Homemade pasta stuffed with sausage, spinach, Parmigiano cheese, marinara sauce, and fresh herbs.
Ravioli Di Aragosta
Ravioli pasta filled with lobster meat, leeks, and tarragon in a lobster sauce.
Gnocchi Al Pomodoro
Potato dumpling with fresh tomatoes, extra virgin olive oil, fresh basil sauce, and melted mozzarella.
Lasagna Della Casa
Layers of fresh pasta, 2 kinds of cheese, and ground veal in light tomato sauce.
Agnolotti Caprese
Homemade pasta filled with Buffalo mozzarella, fresh basil, butter sauce, sage, and fresh diced tomatoes.
Linguine alle Vongole
Linguine pasta with fresh littleneck clams, fresh garlic, and oregano in a white wine sauce.
Melanzane Alla Parmigiana

Chicken
Petto Di Pollo Al Marsala
Breast of chicken sauteed with mushrooms in marsala wine sauce.
Pollo Alla Romana
Chicken breast topped with proscuitto and melted mozzarella cheese in a white wine sauce with mushrooms.
Petto Di Pollo Parmigiana
Chicken breast, breaded and baked, mozzarella cheese, and marinara sauce. Served with linguini.
Petto Di Pollo Alla Francese
Breast of chicken egg-washed and sauteed with lemon white wine sauce.
Pollo Piccata Al Limone
Breast of chicken sauteed with capers in a lemon, butter, and white wine sauce.

Veal and Beef
Scaloppine Di Vitello Angelica
Veal scaloppine with mushrooms in thyme and sherry wine cream sauce.
Scaloppine Al Marsala
The classic veal scaloppine, pan-seared with mushrooms in marsala wine sauce.
Cotoletta Alla Parmigiana
Veal scaloppine breaded and baked, mozzarella cheese, and marinara sauce. Served with linguine.
Saltimbocca Alla Romana
Veal scaloppine with proscuitto, fresh sage, and pinot grigio wine sauce.
Piccata Di Vitello
Veal scaloppine, sauteed with capers in a lemon, butter, and white wine sauce.
Filetto Di Manzo Alla Griglia
Grilled filet mignon with red wine sauce and mushrooms.

Seafood
Frutti Di Mare
Jumbo shrimp, scallops, calamari, mussels, clams, sauteed with shallots, fresh herbs, white wine, and Roma tomato sauce over linguine.
Branzino Veneziana
Grilled fillet of Mediterranean sea bass with white wine sauce, sherry tomatoes, and scallions.
Capensante Alla Domenico
Pan-seared sea scallops with julienne vegetables in a lobster brandy sauce and fried leeks over linguine.
Filetto Di Salmone Grigliato
Grilled fillet of Norwegian salmon with light Dijon mustard sauce and served over sauteed spinach.
Scampi Monte Cristo
Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce. Served over linguine.

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Recent Reviews

I've only been here twice but both experiences were top notch! I made a special request and both times they were happy to accommodate. Every single plate that came to our table was pure perfection! My only complaint is I wish i lived closer so I could come more often! Definitely treat yourself to this place, its worth every cent and more!
September 2020
We went to celebrate my husband's birthday. We were there very early, so we could ensure social distance from others. We were treated like royalty, just as always. So happy to see one of our favorite places open. We were served a basket of their warn bread, served with butter. We enjoyed it while making our food choices. Selected shrimp with garlic sauce, my husband the carpaccio. Jumbo shrimp they were! Cooked perfectly, standing up on a bed of garlic sauce. The beef shaved...
July 2020
Been going here for over 20 years. And sorry, everything is good, but one item is world-class: The Veal Chop. You will not find a better cut of meat anywhere in the world at any price. Great Italian-esq feel. Love the place. And again, everything is great. But what's really awesome... is that Veal Chop. Enjoy!
June 2020

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Da Domenico Ristorante

1992 Chain Bridge Rd, Tysons, VA 22102
(703) 790-9000