Dinner was great and Michael C made the experience wonderful. Very professional and I hope I get him as a server the next time I am there.
Atmosphere: 5
Food: 5
Service: 5
Clay Mason
Food quality was extremely high. Food was also unfortunately unseasoned. My steak just tasted of perfectly cooked aged meat. But again, not a bit of salt or pepper had touched it according to my palate.
Drinks were great!
Sweet potato was really good.
Mashed potatoes were cooked well but again seemed to be missing flavor beyond the potato themselves.
Server checked on the table maybe 1x every 12-20 minutes. Wont hold it against them due to it being a Friday night.
Give it a shot, you may as well!
Shawn Sebora
Diego was a pleasure to work with. He was attentive and was helpful in suggesting cocktails and desserts. We look forward to coming back to this location.
Atmosphere: 5
Food: 5
Service: 5
Rebecca
We had dinner here before the storm hit the DC area. Terrific experience. Our server was great and everything we ordered tasted like someone really cared.
Chanale
The fried green tomatoes were a little too "green" for me. But the sauteed spinach was delicious! Went to Tysons location and appreciated the easy parking w/validation.
Zachary
This was a mid-week dining so it was a good experience especially compared to our last time with them. Since then I have been going to the Alexandria location instead. Reflections on this visit: the waiter was helpful especially considering our prickly guests who were visiting from another country. We normally don it purchase wine by the bottle because of the rip-off prices at most places but the prices were fair and likely designed to enable customers to order wine to enjoy with dinner unlike other places that put it out of reach. Everyone enjoyed the meals. Two kids enjoyed their meals but the portions are large for kids since there is not sexton for smaller portions so there is always a take-away box. I noticed on the menu this time that their steak frites listed a bearnaise aioli, which I complained about in my last time this location. I did not get it this time but it does seems like they changed the menu description to aioli instead of bearnaise only, yet it is neither bearnaise nor aioli. They should just describe as mayo with tarragon. The sausage and mushroom gnocchi were full of flavor. Cornbread is always great. Biscuits seemed dry and in insufficient quantity for the price. The kids enjoyed roasted chicken and the grilled cheese and tomato soup. An adult in out party enjoyed some kind of pork gumbo if I am not mistaken and another enjoyed another kind of gnocchi. I am thankful that they validate parking. The new system there required knowing one's license plate numbers. I am also pleased that they ended the dreaded surcharge they held onto well past other restaurants.
Christina
The fried chicken and vanilla cream filled doughnut, homemade pasta with the mac & cheese, and green beans were delicious! What a treat! So good! We also had the spicy fried chicken sandwich that was also delicious. I don't remember our server's name, but he was very attentive and excellent. 
Linda
None of us had been so we thought we would try it during winter restaurant week. Two people did restaurant week and two ordered straight from the menu. Parking was challenging with poor signage and you have to know your license plate number for validation . There were spots once you found your way to the correct level. One person had the chicken soup with biscuit and was very happy followed by the shrimp capellini and key lime pie. Liked it all. One had the lentil soup with small salad and liked his. Two of us had the turkey avocado BLT- so big we each took half home. Next time I would order with aioli on the side as it was on the top and bottom of the sandwich and honestly just tasted like mayonnaise. Split a Black Forest mousse for dessert- very tasty - skip the meringues on top- sickly sweet. Will definitely go back.
Joe
As always i come to Founding Farmers Tyson's and always ask for Joe - he knows me very well , turns up with my coffee and water and the same for my guest and doesn't even ask, knows my food order , not mine he knows it - great food atmosphere and of course service from Joe- if you come here ask for Joe the service will be impeccable. Se you all again very soon
Camilo
I have been going to Founding Farmers for years. the menu changed and they remove several items from the menu. For example, the fried chicken salad. The replacement is really bad and makes me dont want to go back. If you have a very popualr dish why would you change it?
Their brunch is fantastic and at a good price. I wasn't even able to try everything despite being hungry since there were so many great options. We also had very good service.
Atmosphere: 5
Food: 5
Service: 5
Gemma Bunyakiat Petri
This place became our new favorite. You can enjoy the all-you-can-eat buffet with good-quality food. Hot dishes came out continuously. We enjoy meat, and everything was delicious. The drinks were great as well—I tried the espresso martini and loved it. Parking is right next door. The servers are very professional and friendly. We had a great experience here. We paid 110$ for two buffet, two drinks, and tips. I think it's reasonable.
Atmosphere: 5
Food: 5
Service: 5
Jon Schwartz
Ashley H was an incredible server for our party of 12. Super helpful and made our Saturday brunch a special afternoon.
Atmosphere: 5
Food: 5
Service: 5
Twanda China
Our server PK was friendly | professional and comedic. Great service | food in a fun festive atmosphere. Loved the Brunch buffet, it was yummy! Everyone from the hostess and beyond was nice | friendly and welcoming! The hot chocolate was De-lish! No pictures to show because I ate it all and totally forgot about it just got sucked into the atmosphere!
Dinner was great and Michael C made the experience wonderful. Very professional and I hope I get him as a server the next time I am there.
Atmosphere: 5
Food: 5
Service: 5
Food quality was extremely high. Food was also unfortunately unseasoned. My steak just tasted of perfectly cooked aged meat. But again, not a bit of salt or pepper had touched it according to my palate.
Drinks were great!
Sweet potato was really good.
Mashed potatoes were cooked well but again seemed to be missing flavor beyond the potato themselves.
Server checked on the table maybe 1x every 12-20 minutes. Wont hold it against them due to it being a Friday night.
Give it a shot, you may as well!
Diego was a pleasure to work with. He was attentive and was helpful in suggesting cocktails and desserts. We look forward to coming back to this location.
Atmosphere: 5
Food: 5
Service: 5
We had dinner here before the storm hit the DC area. Terrific experience. Our server was great and everything we ordered tasted like someone really cared.
The fried green tomatoes were a little too "green" for me. But the sauteed spinach was delicious! Went to Tysons location and appreciated the easy parking w/validation.
This was a mid-week dining so it was a good experience especially compared to our last time with them. Since then I have been going to the Alexandria location instead. Reflections on this visit: the waiter was helpful especially considering our prickly guests who were visiting from another country. We normally don it purchase wine by the bottle because of the rip-off prices at most places but the prices were fair and likely designed to enable customers to order wine to enjoy with dinner unlike other places that put it out of reach. Everyone enjoyed the meals. Two kids enjoyed their meals but the portions are large for kids since there is not sexton for smaller portions so there is always a take-away box. I noticed on the menu this time that their steak frites listed a bearnaise aioli, which I complained about in my last time this location. I did not get it this time but it does seems like they changed the menu description to aioli instead of bearnaise only, yet it is neither bearnaise nor aioli. They should just describe as mayo with tarragon. The sausage and mushroom gnocchi were full of flavor. Cornbread is always great. Biscuits seemed dry and in insufficient quantity for the price. The kids enjoyed roasted chicken and the grilled cheese and tomato soup. An adult in out party enjoyed some kind of pork gumbo if I am not mistaken and another enjoyed another kind of gnocchi. I am thankful that they validate parking. The new system there required knowing one's license plate numbers. I am also pleased that they ended the dreaded surcharge they held onto well past other restaurants.
The fried chicken and vanilla cream filled doughnut, homemade pasta with the mac & cheese, and green beans were delicious! What a treat! So good! We also had the spicy fried chicken sandwich that was also delicious. I don't remember our server's name, but he was very attentive and excellent. 
None of us had been so we thought we would try it during winter restaurant week. Two people did restaurant week and two ordered straight from the menu. Parking was challenging with poor signage and you have to know your license plate number for validation . There were spots once you found your way to the correct level. One person had the chicken soup with biscuit and was very happy followed by the shrimp capellini and key lime pie. Liked it all. One had the lentil soup with small salad and liked his. Two of us had the turkey avocado BLT- so big we each took half home. Next time I would order with aioli on the side as it was on the top and bottom of the sandwich and honestly just tasted like mayonnaise. Split a Black Forest mousse for dessert- very tasty - skip the meringues on top- sickly sweet. Will definitely go back.
As always i come to Founding Farmers Tyson's and always ask for Joe - he knows me very well , turns up with my coffee and water and the same for my guest and doesn't even ask, knows my food order , not mine he knows it - great food atmosphere and of course service from Joe- if you come here ask for Joe the service will be impeccable. Se you all again very soon
I have been going to Founding Farmers for years. the menu changed and they remove several items from the menu. For example, the fried chicken salad. The replacement is really bad and makes me dont want to go back. If you have a very popualr dish why would you change it?
Restaurantji Recommends
Their brunch is fantastic and at a good price. I wasn't even able to try everything despite being hungry since there were so many great options. We also had very good service.
Atmosphere: 5
Food: 5
Service: 5
This place became our new favorite. You can enjoy the all-you-can-eat buffet with good-quality food. Hot dishes came out continuously. We enjoy meat, and everything was delicious. The drinks were great as well—I tried the espresso martini and loved it. Parking is right next door. The servers are very professional and friendly. We had a great experience here. We paid 110$ for two buffet, two drinks, and tips. I think it's reasonable.
Atmosphere: 5
Food: 5
Service: 5
Ashley H was an incredible server for our party of 12. Super helpful and made our Saturday brunch a special afternoon.
Atmosphere: 5
Food: 5
Service: 5
Our server PK was friendly | professional and comedic. Great service | food in a fun festive atmosphere. Loved the Brunch buffet, it was yummy! Everyone from the hostess and beyond was nice | friendly and welcoming! The hot chocolate was De-lish! No pictures to show because I ate it all and totally forgot about it just got sucked into the atmosphere!
Atmosphere: 5
Food: 5
Service: 5
PK was great! Great hair too!!
Atmosphere: 5
Food: 4
Service: 5
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