Founding Farmers Tysons
1800 Tysons Blvd, Tysons
(703) 442-8783
Customers' Favorites
Founding Spirits Vodka Pesto Shrimp Linguine
Spicy Chicken and Jefferson Donut
Chicken Fried Steak & Waffle
Founding Farmers Breakfast
Butterscotch Bread Pudding
Garlic Black Pepper Wings
Shrimp & Grits Andouille
Uncle Buck’S Beignets
Crab Cake Eggs Benedict
Pub Bacon Cheeseburger
Featured items
Glazed Cedar Plank Salmon
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Seven Cheese Macaroni
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Yankee Pot Roast
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Farmers Salad
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Southern Fried Chicken Salad
Slices of our Southern Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk herb dressing, and honey mustard on the side.
Many Vegetable Salad
Red & napa cabbage, mixed lettuce, hard-boiled egg, fresh parmesan, avocado, jicama, golden beets, cannellini beans, grapes, tomatoes, and red onion. Served with champagne vinaigrette on the side.
Cheddar Cheeseburger
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
8-Piece Southern Fried Chicken Family Meal
8 pieces of our Southern Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Fish & Chips
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Southern Fried Chicken
Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised greens, and a side of white gravy.
Cracker-Crusted Shrimp
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Caesar Salad
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Spicy Fried Chicken Sandwich
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Sausage Mushroom Ricotta Gnocchi
Our handmade ricotta gnocchi are tossed in our velvetyamaretto cream sauce with pieces of spicy italian sausageand pan roasted mushrooms. Topped with parmigianoreggiano and pecorino romano cheeses.
Grilled Cheese & Tomato Soup
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Chicken Bolognese Linguine
Our handmade, fresh linguine tossed with our robusttomato chicken bolognese sauce. Topped with lemon butter,parmigiano reggiano & pecorino romano cheeses.
BLT with Roasted Turkey & Avocado
On our scratch-made sourdough bread, which we grill and then spread with our lemon aioli, layer on our house-roasted turkey, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.
Spicy Fried Chicken
Spicy fried chicken served with a scratch-made buttermilk biscuit, honey meunière sauce, served with sides of braised greens and mashed potatoes.
Skillet Cornbread
Hanukkah
Hanukkah Hot Family Meals
Serves 4. Choose a main course and two sides.
Matzo Ball Soup
Beyla Honey-Glazed Salmon Plate
Choose two sides. Serves 1.
Fig-Orange Glazed Chicken Plate
Choose two sides. Serves 1.
Side of Potato Latkes
Served with applesauce & dill sour cream.
Side of Tzimmes
Glazed carrots, golden beets, yukon gold potatoes & golden raisins
Side of Quinoa Tabbouleh
Side of Gramzi's Noodle Kugel
A perfect combination of savory & sweet. Our traditional noodle kugel is made with layers of broad egg noodles and cream cheese with little bursts of cranberry and topped with a pecan brown sugar crumble.
Sufganiyot
Fried jelly donut
Rugelach Assortment
Apricot, raspberry pecan, and cinnamon pecan.
Double Chocolate Cheesecake Slice
Founding Farmers Chocolate
Founding Farmers Chocolate Sampler Box
An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).
Candy Bar Classics Collection
A selection of our candy bar classics, the originals made better - from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with60% classic dark chocolate.
Chocolate Peppermint Creme
60% Classic Dark Chocolate. 10 pieces.
Dark Chocolate Truffles
Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.
Butta-Finga -- Milk Chocolate
Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.
Caramel Cookie Bar -- Dark Chocolate
Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.
Snackers -- Milk Chocolate
Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.
Founding Spirits Bourbon Caramels
Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.
Almond Chocolate Squares
Lightly roasted almonds. 10 ounces.
French Crunch Chocolate Squares
Pieces of crisp, lightly sweetened crepes. 10 ounces.
Happy Almond -- Dark Chocolate
Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.
Choco Coco -- Dark Chocolate
Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.
Happy Almond -- Milk Chocolate
Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.
Choco Coco -- Milk Chocolate
Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.
Nothing But Chocolate Squares
Simple & decadent. 10 ounces.
Peppermint Squares
60% classic dark with white chocolate swirl & crushed candy cane
Dark Chocolate Champagne Truffles
gold leaf-flecked 60% classic dark filled with 40% classic milk chocolate champagne ganache, contains alcohol
Starters
Skillet Cornbread
Ahi Tuna Bites
Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette and our kung pao sauce served atop crispy wonton chips. It's got a lively little kick, and dusted with a touch of white chocolate, which is absolutely delicious for sweet & spicy combo.
3 Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Hot Crab & Artichoke Dip
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
6 Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Fried Green Tomatoes
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
Thick-Cut Onion Rings
Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.
Combo Devil-ish Eggs
Our scratch-made take on the classic. Classic and ham. 6 per order.
Spinach Dip
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Classic Devil-ish Eggs
Our scratch-made take on the classic. 6 per order.
Blue Cheese Bacon Dates
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
Glazed Bacon Lollis
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
Whirley Pop Kettle Corn
Made to order and hand-cranked with coconut oil, sugar & salt.
Ham Devil-ish Eggs
Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
Bread Bites
Coupla' Buttermilk Biscuits
Scratch-made buttermilk biscuits served with our cultured butter and house jam.
Avocado Toast
Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
Prosciutto Farm Bread
Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
Brie Farm Bread
Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
Entrée Salads
Southern Fried Chicken Salad
Slices of our Southern Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk herb dressing, and honey mustard on the side.
Many Vegetable Salad
Red & napa cabbage, mixed lettuce, hard-boiled egg, fresh parmesan, avocado, jicama, golden beets, cannellini beans, grapes, tomatoes, and red onion. Served with champagne vinaigrette on the side.
Good All Green Salad
Get your greens with this delicious salad. Romaine lettuce mixed with cucumbers, broccoli, green peas, avocado, apple, some fresh farmers herbs, and a sprinkling of feta and seeds, each bite is crisp, bright, and packed with good greens. Hence the name! Served with lemon & garlic herb vinaigrettes on the side.
Blue Cheese Steak Salad
Sliced New York Strip steak, spinach, bacon, blue cheese, sweet balsamic onions, hard-boiled egg, apples, and fried shallots. Served with a sherry vinaigrette on the side.
Crab Louie Cobb
A decadent and beautiful take on a classic cobb salad. Neat rows of fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Chicken Salad
A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.
Combo Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Shrimp Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Soup & Small Salads
Farmers Salad
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Caesar Salad
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Roasted Tomato Soup
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
Drag Through The Garden Salad
Exactly as the name describes, this salad features a mix offresh garden veggies with a rough chop so you can buildyour perfect bite. Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with an herb champagne vinaigrette on the side.
Farro Arugula Salad
Farro mixed with nuts & dried berries, topped with fresh arugula, mixed greens, cabbage, zucchini, yellow squash, butternut squash, walnuts, and red onion. Served with a sesame vinaigrette.
Italian Sunday Salad
Mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan. Served with red wine vinaigrette on the side.
Purple & Black Kale Salad
Light yet flavorful, chopped kale is mixed with toastedhazelnuts, thinly sliced radish, pecorino cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side. Simple and very delicious.
Burgers & Sandwiches
Prime Rib Dip
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Cheddar Cheeseburger
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Pub Bacon Cheeseburger
A new house favorite. House-ground burger hand formed and griddled, piled high with griddled muenster cheese, sautéed red onions, crispy applewood smoked bacon, pickled peppers and topped off with Bang Bang Pub Sauce to add the perfect balance of sweet and spicy. Served on a scratch-made bun.
BLT with Roasted Turkey & Avocado
On our scratch-made sourdough bread, which we grill and then spread with our lemon aioli, layer on our house-roasted turkey, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.
Spicy Fried Chicken Sandwich
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Grilled Cheese & Tomato Soup
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Our Best Veggie Burger
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
Roasted Vegetable, Avocado & Brie Sandwich
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Goat Cheese Burger
Piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and our pickle mayo tartar sauce. Served on our brioche bun.
Chicken Salad Sandwich
Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.
Blue Cheese Balsamic Bacon Burger
House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and pickle mayo tartar sauce. Served on our scratch-made bun.
Egg Salad Sandwich
Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
Shaved Pastrami Melt
The perfect melt made with our scratch-made rye bread toasted, fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served with a side of house-cut french fries.
Hot Dogs
Ball Park Dog
Layered with yellow mustard, ketchup, relish, and onion.
Texas Chili Dog
Layered with our savory house-made chili, grated onion, and pimento cheese.
Corn Dog
Decadent steak-cut 44 Farms ¼ pound hot dogs dipped in our house-made cornbread batter and fried to golden perfection. Served with our thick-cut onion rings and house-cut french fries with four sauces for dipping: our B&B pickle relish, BBQ mustard, yellow mustard, and ketchup. May bring back memories of the county fair, only made much better.
Pasta & Parms
Chicken Milanese
Simple and delicious, a lightly seasoned pan-fried chicken cutlet topped with a light & bright lemon butter sauce and served with sautéed spinach.
Seven Cheese Macaroni
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Butternut Squash Ravioli
Tender, house-made ravioli filled with savory butternut squash and mascarpone. Topped with sage and a drizzle of browned butter.
Ricotta Gnocchi Pomodoro
Our handmade, delicate ricotta gnocchi are tossed in our light pomodoro sauce; the tomato & fresh basil flavor is complimented by a creamy finish from the fresh mozzarella. This is a comforting, traditional dish.
Chicken Parmesan
Our take on a classic. Lightly seasoned pan-fried chicken cutlet topped with parmesan, mozzarella, and provolone chesses that are broiled until bubbly. Served atop our house-made marinara with sautéed broccoli on the side.
Sausage Mushroom Ricotta Gnocchi
Our handmade ricotta gnocchi are tossed in our velvetyamaretto cream sauce with pieces of spicy italian sausageand pan roasted mushrooms. Topped with parmigianoreggiano and pecorino romano cheeses.
Founding Spirits Vodka Pesto Shrimp Linguine
Our handmade linguine tossed in a creamy Founding SpiritsVodka & Pesto Sauce with tender, sautéed shrimp. Our non-traditional walnut pesto sauce has big basil & garlicflavor and a rich, velvety finish. Contains walnuts.
Linguine Pomodoro
Our handmade linguine tossed in a light & fresh pomodoro sauce. The tomato & basil flavors shine through in this dish. Topped with parmigiano reggiano and pecorino romano cheeses.
Crab Ravioli
Decadent house-made ravioli filled with lump crab and seasoned with old bay in a light lemon butter sauce. Topped with a tangy balsamic drizzle and chives.
Cheese Ravioli
Our house-made ravioli filled with ricotta cheese and covered in a mild & decadent roasted tomato butter sauce. Topped with chives & roasted cherry tomatoes.
Spaghetti Squash Pomodoro
Eggplant Parmesan
Layers of thinly sliced, perfectly prepared eggplant with our house-made marinara and freshly grated parmesan cheese. Served with a side of sautéed broccoli.
Baked Virgina Ham Linguine
Fresh, house-made linguine tossed in a creamy parmesan sauce with bites of tender ham. Finished in the oven to add a delightful, crispy topping. A savory and comforting dish, great for sharing.
Southern Carbonara Linguine
A traditional take on carbonara with house-made linguine pasta, pancetta, peas, and romano cheese in a lemon butter cream sauce. Served with our scratch-made grilled ciabatta.
Pappardelle Bolognese
Our handmade, fresh pappardelle tossed with our traditional rich and decadent tomato bolognese sauce. Topped with parmigiano reggiano and pecorino romano cheeses.
Chicken Bolognese Linguine
Our handmade, fresh linguine tossed with our robusttomato chicken bolognese sauce. Topped with lemon butter,parmigiano reggiano & pecorino romano cheeses.
Chicken
Honey Thyme Roasted Spatchcock Chicken
A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze, and then topped with an herbaceous green sauce. This flavorful, juicy chicken has flavors that remind you of home.
Southern Fried Chicken
Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised greens, and a side of white gravy.
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Big Crispy Tenders
Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky's hot sauce.
Southern Fried Chicken & Glazed Donut
Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
Spicy Fried Chicken
Spicy fried chicken served with a scratch-made buttermilk biscuit, honey meunière sauce, served with sides of braised greens and mashed potatoes.
Chicken & Spinach Enchiladas
Corn tortillas are filled with chicken, topped with salsa verde, sour cream, cotija cheese, and avocado salad. Served with street corn.
Spicy Fried Chicken & Glazed Donut
Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce.
Hot Honey Fried Chicken
Lightly battered fried chicken drizzled with our hot honey cinnamon glaze and served with course-ground parmesan grits and french-cut green beans. Our sweet and sour tomato relish and extra hot honey cinnamon glaze are provided on the side for dipping.
Southern Fried Chicken & Waffles
Our award-winning fried chicken and a waffle, served with a side of mac & cheese, green beans, white gravy, and maple syrup.
Spicy Fried Chicken & Waffles
Spicy fried chicken and a waffle, served with mac & cheese, green beans, and honey meunière sauce.
Peruvian Spiced Roasted Spatchcock Chicken
Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping.
Maple Mustard Spatchcock Chicken
Roasted at high heat and basted with maple mustard sauce, this subtly sweet yet tangy chicken is delicious with familiar flavors that complement each other.
Hot Family Meals
8-Piece Southern Fried Chicken Family Meal
8 pieces of our Southern Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
8-Piece Herb Roasted Chicken Family Meal
8 pieces of our Herb Roasted Chicken, our freshly baked bread, and your choice of 2 large sides.
8-Piece Spicy Fried Chicken Family Meal
8 pieces of our Spicy Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
From the Range
Yankee Pot Roast
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Steak Frites
A classic with fries and béarnaise aioli Served with choice of side.
Mustard Seed-Crusted Twin Lamb Chops
Twin lamb chops marinated in garlic, thyme, and rosemary tossed in toasted breadcrumbs and lightly sautéed with your choice of 2 sides.
Chicken Fried Steak & Glazed Donut
Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made glazed donut. Served with mashed potatoes and green beans.
Aged NY Strip 12 oz
Seasoned with a special blend of spices.
Steak & Enchiladas
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with braised collard greens, mozzarella, and bacon. Glazed with sweet mustard & apricot sauce over our scratch-made cornbread stuffing. Served with a burnt orange filled with marscapone cheese and sweet & sour tomatoes.
Meatloaf & Gravy
A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
Filet 8 oz
Lightly seasoned center cut with our special blend of spices.
Steak & Crab Cake
Steak with our 4 oz crab cake.
Chicken Fried Steak & Waffle
Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made waffle Served with mashed potatoes and green beans.
Seafood
Fish & Chips
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Glazed Cedar Plank Salmon
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Shrimp & Grits, Andouille
A savory guest favorite, our tender grits are topped with shrimp, andouille sausage, green and grape tomatoes, all covered in a garlicky, smokey, slightly spicy sauce.
Shrimp & Crab Risotto
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Scallops Meunière
Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
Cracker-Crusted Shrimp
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Crab Cakes
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Fishers Fry Combo
Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut French fries, coleslaw, tartar & cocktail sauces.
Meatless
Crop List Platter
Choose three selections from our current seasonal crop list sides.
Veggie Loaf
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.
Sides
Seven Cheese Macaroni
Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
Street Corn
French Fries
Roasted Autumn Vegetables
Our go-to fall favorite. A roasted medley of carrots, turnips, parsnips, butternut squash, and brussels sprouts tossed in a local apple cider glaze. Finished with freshly chopped parsley.
Mashed Potatoes
Rich and creamy, skin-on, Yukon gold mashed potatoes.
Lemon Garlic Roasted Broccoli
Simple and light, broccoli roasted with lemon and garlic and topped with toasted almonds and pecorino cheese.
Warm Brussels Sprouts & Cabbage Salad
Roasted brussels sprouts tossed with thinly chopped savoy cabbage in a craveable maple dijon butter sauce with tarragon, chives, and freshly ground pepper.
Hot Honey Roasted Butternut Squash
Cinnamon spiced and roasted butternut squash is served atop our house-whipped cranberry feta and topped with a cinnamon hot honey glaze and dried cranberries. It's the perfect blend of sweet & spicy.
Green Beans
Housemade Potato Chips
Mashed Sweet Potatoes & Toasted Fluff
Our rich, flavorful mashed sweet potatoes are topped with house-made marshmallow fluff, toasted to campfire perfection, and dusted with crunchy corn and brown sugar.
Coleslaw
Cauliflower, Farro & Quinoa
Packed with delicious flavors and textures, roasted cauliflower is seasoned with cumin, coriander, and paprika and tossed in a maple tahini dressing with farro, quinoa, fennel, and charred swiss chard. Topped with lightly candied pumpkin seeds.
Sauteed Spinach
Sweet Potato
Braised Collard Greens & Cabbage
Cakes, Pies & Cookies
Chocolate Sinful Devil's Food Slice
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Banana Cream Pie Slice
A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings.
Vanilla Bean Cheesecake Slice
Chocolate Cream Pie Slice
This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings.
Coconut Cream Pie Slice
A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings.
Virginia Peanut Butter Mousse Pie Slice
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Carrot Cake Slice
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Key Lime Pie Slice
Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.
Double Chocolate Cheesecake Slice
Apple Cranberry Pie Slice
Our apple cranberry pie combines two classic holiday flavors. Made with our flaky butter pie crust, fresh apples, cranberries, and a buttery crumbly streusel topping.
Salted Caramel Cheesecake Slice
A guest favorite every holiday season, our salted caramel cheesecake has the perfect balance of flavors. Drizzled with decadent caramel and sprinkled with sea salt flakes.
Individual Cookies
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
1/2 Dozen Cookies (Warm or Bake-at-Home)
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Donuts & Muffins
Glazed Donuts
Choose: vanilla, chocolate, or maple.
Ice Cream, Pints & Sundaes
Milkshakes
Vanilla, chocolate, strawberry, or coffee.
Double Scoop Ice Cream
All of our ice cream is house-churned.
Death by Chocolate
Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream.
Single Scoop Ice Cream
All of our ice cream is house-churned.
Hot Fudge Sundae
Vanilla ice cream, house-made hot fudge, and whipped cream.
Classic Banana Split Sundaes
Whole Pies and Cheesecake
Pecan Pie
The perfect way to finish a holiday meal - classic, nutty and crunchy pecan pie. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Key Lime Pie
Our take on the classic with our graham cracker crust. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Virginia Peanut Butter Mousse Pie
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate. Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.
Double Chocolate Cheesecake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Vanilla Cheesecake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Carrot Cake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate. Four layers, with golden raisins and our cream cheese icing.
Chocolate Sinful Devil's Food Cake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate. Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.
Coconut Cream Pie
A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Chocolate Cream Pie
This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Banana Cream Pie
A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Apple Cranberry Pie
Our apple cranberry pie combines two classic holiday flavors. Made with our flaky butter pie crust, fresh apples, cranberries, and a buttery crumbly streusel topping. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Salted Caramel Cheesecake
A guest favorite every holiday season, our salted caramel cheesecake has the perfect balance of flavors. Drizzled with decadent caramel and sprinkled with sea salt flakes. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Coffee & Hot Tea
Mocha
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Caramel Latte
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Iced Coffee
Aztec Latte
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Cappuccino
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Vanilla Latte
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Latte
Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Chai Latte
Our house chai blend.
Americano
Hot Tea
Spirit Tea. Sunstone Black, Crescent Green, Rosella Herbal (decaf)
Gibraltar
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Founding Farmers Hot Chocolate
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
Double Espresso
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Our Roasted Coffee
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Non-Alcoholic Beverages
Coke
Fresh Squeezed Orange Juice
Lemonade
Freshly squeezed.
Today's Rickey
Lime juice, jerk soda, today's syrup.
Arnold Palmer
Made with fresh squeezed lemonade and Sunstone Black tea.
Farmers Sweet Tea
Sunstone Black sweetened with agave nectar.
Fresh Squeezed Grapefruit Juice
Unsweetened Iced Tea
choose: Sunstone Black or Rosella Herbal decaf.Brewed fresh throughout the day.
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Recent Reviews
Our reservation was set for a Wednesday at 6:30 pm, and waiter, ambiance was lovely - noise level, perfect, food cooked to perfection. What more can you ask - oh...and our parking was validated.
April 2025
We went for the weekend brunch and it was okay. Ot was very crowded for such a little space where the food was and the quality of the food was mediocre at best. Despite the underwhelming experience, our Waiter was excellent. Maybe another location would be better for the weekend brunch? Who knows.
April 2025
I had an amazing brunch experience at this restaurant! The menu offered a perfect mix of classic and creative dishes, and everything I tried was packed with flavor. The avocado toast was fresh and loaded, the eggs BenedictI had an amazing brunch experience at this restaurant! The menu offered a perfect mix of classic and creative dishes, and everything I tried was packed with flavor. The ambiance was warm and inviting, making it a great spot to relax and enjoy a slow weekend morning....
April 2025
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