Devil’s Knob Grill

Clubhouse Dr, Wintergreen Resort
(434) 325-8100

Recent Reviews

Alex K

We came in right when it opened so there were no other people but once other people started coming in it was nice. It was fancy but not expensive. I had the chicken and waffles and they were soooo good. Our server was very nice too.

Atmosphere: 5

Food: 4

Service: 4

Veterans Moving Help

Really good burgers. Waitstaff is awesome.

Atmosphere: 5

Food: 5

Service: 5

Yelena M.

Beautiful scenery, nice food,situated right on a golf course.. good for families and romantic dinners..has nice outdoor

Noble House

Beautiful out door sitting. Food is delicious. Worth the trip.

Atmosphere: 5

Food: 5

Service: 5

Scott Arthur

Terry Johnson the Bar manager was amazing and made our dinning experience so special. We really enjoyed her company and can't wait to come back. Thank you Terry for the World class service and professionalism ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters Rockefeller

Henry Maddux

6 of us enjoyed the best meal we've ever had there in over 10 years. Fabulous and our server , Bill, was fantastic. Keep up the good work . We will be back many times for more.

Atmosphere: 5

Food: 5

Service: 5

Caroline Byers

Only wants service if you are a member of wintergreen…even though they are never packed. Wintergreen is stuck the 80s and would benefit growing their business bc it’s lacking.

Karen Faulkner

The food had a good

Atmosphere: 4

Food: 4

Service: 4

Sutton Stroup

Luv, luv, luv brunch at Devils Grill. Simple, elegant food... smiling faces. The dining room is cool. Which is better than hot. Mmmm classic Bloody Marys and finish with house-baked chocolate pound cake!

Atmosphere: 4

Food: 5

Service: 5

avoirdupois1

Excellent service. Delicious food. Cheese tray was delicious.

Atmosphere: 5

Food: 5

Service: 5

Kenneth Meyerson

After two years and a pandemic, we found happiness once more on the slopes. The Coppermine’s legendary staff has a new home! The professional and courteous staff are ready with tasty cocktails, a robust wine list, and a kitchen that delivers on taste and value.Filet mignon, while a smaller portion, was paired with goat cheese, potatoes, and green beans delivering a balanced and savory meal.The juicy and flavorful scallops were seared to a light crisp with beets, cream, and chive.The chicken was generous and perfectly juicy with a crispy skin and rich risotto. (Pictured)The smoked duck was rich and tender and accented with sweet potatoes and stuffing. (Pictured)

Todd Volpe

The food was good and the staff was very nice, we had a great time. Why two stars?! Food positioning. Two of us got sick. We shared the grilled ribeye.

Gary Terry

The staff was wonderful. As all ways.

Atmosphere: 5

Food: 5

Service: 5

Noelle Valenta

Walked in with a large party and got horrible attitudes from all the staff. We also heard a server say “I hate when big groups like this comes in.” We chose this spot for a reason but had to switch plans due to bad attitudes and overall experience

Cristina Mantulescu

Nice location for Wintergreen resort visitors

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