1846 Inn & Tavern

108 Vermont Rte 100, West Dover
(802) 464-5207

Recent Reviews Order Online Reserve

Customers' Favorites

Twice Cooked Chicken Wings GF
Butternut Squash Ravioli
Chef’S Chicken Sandwich
Honey Glazed Salmon
Twice Cooked Wings
Shrimp Cocktail GF
Burger N Fries
Tavern Burger
Cheese Board
Caesar Salad

Menu

Appetizers
Seafood Array
Six oysters, six clams, four shrimp, and fresh lobster meat. Served with lemons and accouterments.
Twice Cooked Chicken Wings
Ten house-made wings served with either buffalo or Korean BBQ sauce, carrots, celery, and blue cheese dressing.
Salmon Poke
Sushi-grade salmon, seaweed salad, pickled red onion, and unagi glaze.
Shrimp Cocktail
Six poached shrimp with homemade cocktail sauce and lemon wedge.
Cheeseboard
An array of three local kinds of cheese, spreads, pickled vegetables, and crackers.

Salads
Kale Salad
Roasted beets, candied pecans, goat cheese, and a cranberry vinaigrette.
Caesar Salad
Crispy local greens from little leaf farms, brioche croutons, and shaved parmesan. Tossed in our house-made caesar dressing.
Quinoa Bowl Salad
Quinoa, poached cranberries, avocado, cucumbers, tomatoes, and toasted almonds.

Entree
Tavern Burger (8 oz)
Burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house-cut fries.
BLT (6 oz)
Grilled. Salmon with lemon herb mayonnaise on a toasted brioche bun, bacon, lettuce, and tomato. Served with a garden salad and balsamic vinaigrette.
Steak Gorgonzola Salad
Grilled sliced tenderloin steak, gorgonzola cheese, and balsamic glaze over little leaf farm greens salad.
Chicken Caesar Salad
Our house-made Caesar salad is served with grilled chicken breast.
Honey Salmon
Honey glazed salmon filet served with vegetable medley, mashed potatoes, and beet coulis.
Steak Frites
One hand-cut 12 ounces freshly cut prime sirloin with truffle butter and served with house-cut fries.
Tavern Oscar
8-ounce beef tenderloin filet with jumbo lump crab meat and vegetable medley with white wine. Leek cream sauce. Served with mashed potatoes.
Butternut and Chicken Pasta
Fresh pasta, sauteed chicken, roasted butternut squash, and toasted almonds in brown butter. Sage sauce topped with gorgonzola cheese and grilled bread.

Sides
House Cut French Fries
Sauteed Asparagus
Mashed Potatoes

Desserts
Chocolate Torte
Homemade chocolate torte with house-made blueberry sauce and whipped cream.
Cheesecake
One slice of fresh plain cheesecake with house-made strawberry sauce.

Photos

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Recent Reviews

We took our son out for his birthday last night and it was our first time visiting you. The food was delicious along with excellent & friendly service from Georgia made it extra special 😊
We will be back!
Kim, Jake, and Peter from Colrain.
September 2025
Comfortable historic inn with tavern. Live music weekends. Fresh seafood and excellent dining. Staying here is a romantic visit to a a time gone by. The view from the upper porch during foliage season is relaxing and comfortable.
September 2025
The 2 gentleman who waited on us were so friendly and welcoming. They gave us travel tips and were happy to talk sport with some out of towners. The food was delicious. Good beer selection. Would definitely recommend.
August 2025

More Reviews

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1846 Inn & Tavern

108 Vermont Rte 100, West Dover, VT 05356
(802) 464-5207