1846 Inn & Tavern

108 Vermont Rte 100, West Dover
(802) 464-5207

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Customers' Favorites

Twice Cooked Chicken Wings GF
Butternut Squash Ravioli
Chef’S Chicken Sandwich
Honey Glazed Salmon
Twice Cooked Wings
Shrimp Cocktail GF
Burger N Fries
Tavern Burger
Cheese Board
Caesar Salad

Menu

Appetizers
Seafood Array
Six oysters, six clams, four shrimp, and fresh lobster meat. Served with lemons and accouterments.
Twice Cooked Chicken Wings
Ten house-made wings served with either buffalo or Korean BBQ sauce, carrots, celery, and blue cheese dressing.
Salmon Poke
Sushi-grade salmon, seaweed salad, pickled red onion, and unagi glaze.
Shrimp Cocktail
Six poached shrimp with homemade cocktail sauce and lemon wedge.
Cheeseboard
An array of three local kinds of cheese, spreads, pickled vegetables, and crackers.

Salads
Kale Salad
Roasted beets, candied pecans, goat cheese, and a cranberry vinaigrette.
Caesar Salad
Crispy local greens from little leaf farms, brioche croutons, and shaved parmesan. Tossed in our house-made caesar dressing.
Quinoa Bowl Salad
Quinoa, poached cranberries, avocado, cucumbers, tomatoes, and toasted almonds.

Entree
Tavern Burger (8 oz)
Burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house-cut fries.
BLT (6 oz)
Grilled. Salmon with lemon herb mayonnaise on a toasted brioche bun, bacon, lettuce, and tomato. Served with a garden salad and balsamic vinaigrette.
Steak Gorgonzola Salad
Grilled sliced tenderloin steak, gorgonzola cheese, and balsamic glaze over little leaf farm greens salad.
Chicken Caesar Salad
Our house-made Caesar salad is served with grilled chicken breast.
Honey Salmon
Honey glazed salmon filet served with vegetable medley, mashed potatoes, and beet coulis.
Steak Frites
One hand-cut 12 ounces freshly cut prime sirloin with truffle butter and served with house-cut fries.
Tavern Oscar
8-ounce beef tenderloin filet with jumbo lump crab meat and vegetable medley with white wine. Leek cream sauce. Served with mashed potatoes.
Butternut and Chicken Pasta
Fresh pasta, sauteed chicken, roasted butternut squash, and toasted almonds in brown butter. Sage sauce topped with gorgonzola cheese and grilled bread.

Sides
House Cut French Fries
Sauteed Asparagus
Mashed Potatoes

Desserts
Chocolate Torte
Homemade chocolate torte with house-made blueberry sauce and whipped cream.
Cheesecake
One slice of fresh plain cheesecake with house-made strawberry sauce.

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Recent Reviews

Staying at the 1846 Inn made our first time visit to VT remarkable! The food, drinks and bedrooms were all excellent, especially the food!!! The people working are all so friendly and we will definitely be back! Phil is an amazing host - 10/10 recommend!
March 2025
Absolutely phenomenal restaurant. We were in Dover, Vermont for a short 2 night trip last week and stopped here for dinner our first night. It was so good that we returned on the second night. I got the steak tips both nights which were cooked to a perfect medium rare and complimented by mashed potatoes, vegetables and a delicious red wine sauce. My fiance got the salmon the first night, and lobster ravioli the second night. Both dishes were 5 stars. He loved the salmon, it was...
October 2024
Walk amongst class when you set foot unto the prospects thee Tavern offer, top tier customer service our waiter...Professional, Cordial & knew menu items atop head. Absolutely a blesset experience beyond one's expectations. The Sea Food Array was more than plentiful & Scallops with Local Mushrooms for my Companion was such a Win! The Price is Fair it's sea food yall drink pshhh talk about Warm Welcoming grateful certainly will be back again. Semper Fidelis.

Parking:...
August 2024

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1846 Inn & Tavern

108 Vermont Rte 100, West Dover, VT 05356
(802) 464-5207