What happened? So sad, this has always been our favorite in the area, we would take guests that came to visit, proud to have such a nice restaurant in our little town… sadly no longer the case… the food tastes pre-prepared, not very good at all… the escargot - the garlic tasted like jarred precut garlic, off flavor. The duck did not have that crispy skin you expect and want and the flavor was overall disappointing… my wife’s filet mignon was not a good cut, definitely not prime and in a sauce that she coined “inedible”. The up charge for the salads was extremely disappointing… we would have paid even more for good salads, but the Caesar didn’t really taste like a Caesar and the fruit and bleu was not like it used to be. Definitely will not be going back especially not at this price point. There should’ve been one stand out dish, but unfortunately there wasn’t
Denise Piccolo
My West Dover favorite for the past 20 years… just wish they were open more often.
YELENA ALPERIN
Lovely, cozy place, great service. While the menu was impressive, preparation was somewhat lacking. Several things to note: lamb shank was dry, and bouillabaisse did not have the correct spices.
Robert Gahagan
Cozy atmosphere and great food. Service was personal and attentive.
Marina BLK
Appetizers were strange and tasteless. Entrees were terrible and desserts followed suit. I wouldn’t come back here!
David Rothenberg
Realty great place. Warm, friendly and. A great bartender. Save room for dessert!!
Meghan Lynch
Two Tannery is a top notch restaurant that we’ve been dining at as a family for years! The stand out recently has to be the service: restaurant manager Mikayla and the whole management/ownership team went out of their way to accommodate a request to make sure my father’s birthday dinner was a memorable one since I was unable to attend. The food, ambiance, and attention to detail is second to none—we will continue to return!
Katie Goodwin
Thank you, especially to Prasia, for a wonderful dinner experience! Loved the schnitzel and the duck.
Rockaway Beach Pads
Just WOW! We enjoyed dinner at the bar this past Saturday 2/1/25 and we were so blown away we returned the next night. Craig the bartender made us feel right at home and took the time to explain the menu to us while we sipped on a bottle of bordeaux wine. We order the Duck and the Lamb Shank and both were outstanding! But for me, the lamb shank stole the show. Both entrees came with a great starter salad. We split a ceasar and a house solid, both perfectly dressed. And the 3rd picture was the Schnitzel from Sunday night ( because i had the Lamb AGAIN LOL) , also very good. Cant wait to go back next time we visit Mt Snow.....FIVE STARS
Beautiful building ! Service was fantastic , heard great things about restaurant . Food gets an average rating ! Sorry for the price , it could do better! Beef was over cooked ! Will give another try sometime.
Atmosphere: 4
Food: 3
Service: 4
Karen Varbalow
This used to be the nest restaurant in the area, but has gone downhill in a big way. The prices have sky rocketed, portions have gotten smaller, service is incredibly slow, and the food was all overcooked.
Atmosphere: 4
Food: 1
Service: 1
Paul Smotas
Awesome food and service. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Michael Curry
The environment reads as fine dining, pays as fine dining, but something is amiss with this establishment. Maybe we’re just not local enough? Our group watched as multiple tables were seated after our own and were continually served ahead of us. It took us 3+ hours to complete our experience without dessert, almost 2 hours spent waiting for entrées. We had to ask a staff member to remove salad charges which should have been part of the entrées.
We were relatively excited to try this on holiday but were pretty disappointed. The dishes sounded exciting and some of them were pretty good but not worth being overlooked consistently.
Atmosphere: 3
Food: 2
Service: 1
Alannah Fryer
Decided to change things up from my usual spots and come here for a special occasion. It’s a beautiful, cozy and romantic restaurant with friendly wait staff. However, we were disappointed with our meals. The appetizers were good, warm cheddar and bruschetta. The steaks could have been a lot better especially for the price. The filet was mushy with almost a sand like texture - never experienced that before. The steak au poive was fine. The desserts were delicious but I won’t be coming back. Their other restaurants are way better!
What happened? So sad, this has always been our favorite in the area, we would take guests that came to visit, proud to have such a nice restaurant in our little town… sadly no longer the case… the food tastes pre-prepared, not very good at all… the escargot - the garlic tasted like jarred precut garlic, off flavor. The duck did not have that crispy skin you expect and want and the flavor was overall disappointing… my wife’s filet mignon was not a good cut, definitely not prime and in a sauce that she coined “inedible”. The up charge for the salads was extremely disappointing… we would have paid even more for good salads, but the Caesar didn’t really taste like a Caesar and the fruit and bleu was not like it used to be. Definitely will not be going back especially not at this price point. There should’ve been one stand out dish, but unfortunately there wasn’t
My West Dover favorite for the past 20 years… just wish they were open more often.
Lovely, cozy place, great service. While the menu was impressive, preparation was somewhat lacking. Several things to note: lamb shank was dry, and bouillabaisse did not have the correct spices.
Cozy atmosphere and great food. Service was personal and attentive.
Appetizers were strange and tasteless. Entrees were terrible and desserts followed suit. I wouldn’t come back here!
Realty great place. Warm, friendly and. A great bartender. Save room for dessert!!
Two Tannery is a top notch restaurant that we’ve been dining at as a family for years! The stand out recently has to be the service: restaurant manager Mikayla and the whole management/ownership team went out of their way to accommodate a request to make sure my father’s birthday dinner was a memorable one since I was unable to attend. The food, ambiance, and attention to detail is second to none—we will continue to return!
Thank you, especially to Prasia, for a wonderful dinner experience! Loved the schnitzel and the duck.
Just WOW! We enjoyed dinner at the bar this past Saturday 2/1/25 and we were so blown away we returned the next night. Craig the bartender made us feel right at home and took the time to explain the menu to us while we sipped on a bottle of bordeaux wine. We order the Duck and the Lamb Shank and both were outstanding! But for me, the lamb shank stole the show. Both entrees came with a great starter salad. We split a ceasar and a house solid, both perfectly dressed. And the 3rd picture was the Schnitzel from Sunday night ( because i had the Lamb AGAIN LOL) , also very good. Cant wait to go back next time we visit Mt Snow.....FIVE STARS
Great service and amazing food!!
Restaurantji Recommends
Beautiful building ! Service was fantastic , heard great things about restaurant . Food gets an average rating ! Sorry for the price , it could do better! Beef was over cooked ! Will give another try sometime.
Atmosphere: 4
Food: 3
Service: 4
This used to be the nest restaurant in the area, but has gone downhill in a big way. The prices have sky rocketed, portions have gotten smaller, service is incredibly slow, and the food was all overcooked.
Atmosphere: 4
Food: 1
Service: 1
Awesome food and service. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
The environment reads as fine dining, pays as fine dining, but something is amiss with this establishment. Maybe we’re just not local enough? Our group watched as multiple tables were seated after our own and were continually served ahead of us. It took us 3+ hours to complete our experience without dessert, almost 2 hours spent waiting for entrées. We had to ask a staff member to remove salad charges which should have been part of the entrées.
We were relatively excited to try this on holiday but were pretty disappointed. The dishes sounded exciting and some of them were pretty good but not worth being overlooked consistently.
Atmosphere: 3
Food: 2
Service: 1
Decided to change things up from my usual spots and come here for a special occasion. It’s a beautiful, cozy and romantic restaurant with friendly wait staff. However, we were disappointed with our meals. The appetizers were good, warm cheddar and bruschetta. The steaks could have been a lot better especially for the price. The filet was mushy with almost a sand like texture - never experienced that before. The steak au poive was fine. The desserts were delicious but I won’t be coming back. Their other restaurants are way better!
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