Two Tannery Road

2 Tannery Rd, West Dover
(802) 464-2707

Recent Reviews Order Online

Customers' Favorites

Stuffed Shrimp with Crab Meat
New York Sirloin
Lobster Bisque

Menu

Appetizers
Smoked Salmon
Thinly sliced with mustard dill sauce. Available in entree portions and gluten-free.
Acadian Pepper Shrimp
Cayenne, white and black pepper butter sauce. Available in entree portions and gluten-free.
Frogs Legs Provencal
Garlic butter, fresh tomato, and chive. Available in entree portions and gluten-free.
Bruschetta
House-made bread grilled with garlic and olive oil, marinated artichoke hearts, roasted red peppers, fresh mozzarella, and prosciutto. Available in entree portions and gluten-free.
Tannery Country Pate
Veal, pork, ham, green peppercorns, and walnuts. Available in entree portions and gluten-free.
Escargot Al Alsacienne
Shell with garlic butter. Available in entree portions and gluten-free.
New Orleans Steak Tips
Grilled with cajun spices. Available in entree portions and gluten-free.
Mussels Mariniere
Fresh thyme, shallot, garlic, and white wine broth. Available in entree portions and gluten-free.

Entrees
Roasted Long Island Duckling
Crisp finish, black cherry sauce, grilled asparagus, braised red cabbage, and wild rice. Served with a garden salad with house dressing. Gluten free.
Nutty Vermonter
Almond-crusted chicken breast filled with vermont sharp cheddar and hardwood smoked ham, honey mustard dipping sauce, haricots verts, sauteed summer vegetables, and jasmine rice. Served with a garden salad with house dressing. Gluten free.
Grilled Salmon Filet
Cucumber herb relish, fresh spinach, butternut squash, and tuxedo orzo. Served with a garden salad with house dressing. Gluten free.
Tannery Stuffed Shrimp
Crabmeat, cracker crumb, lemon and sherry dressing, wilted spinach, sauteed summer vegetables, and jasmine rice. Served with a garden salad with house dressing. Gluten free.
Bouillabaisse (gf)
Shrimp, scallops, mussels and fish simmered in tomato, leek, garlic, herb white wine broth, and garlic crostini. Served with a garden salad with house dressing. Gluten free.
Holstein Schnitzel
Breaded, sauteed veal cutlet, fried egg, anchovy, capers and lemon, braised red cabbage, and roasted potatoes. Served with a garden salad with house dressing. Gluten free.
Veal Grenoblaise
Sauteed scaloppini, capers, shallots, parsley, lemon and white wine, haricots verts, sauteed summer vegetables, and roasted potatoes. Served with a garden salad with house dressing. Gluten free.
Beef Bourguignon
Braised in rich burgundy sauce with bacon and mushrooms, duchess potato, roasted carrots, and haricots verts.
Steak Au Poivre (gf)
New york sirloin, black pepper crusted, whiskey brown sauce, asparagus, sauteed summer vegetables, and duchess potatoes. Served with a garden salad with house dressing. Gluten free.
New York Sirloin (gf)
Choice aged, char-grilled, grilled asparagus, sauteed summer vegetables, and duchess potatoes. Served with a garden salad with house dressing. Gluten free.
Filet Mignon (gf)
Tarragon roasted shallot, balsamic vinegar demi-glace, roasted potatoes, and asparagus. Served with a garden salad with house dressing. Gluten free
Tannery Three (gf)
Acadian pepper shrimp, cajun steak tips, cajun salmon filet, haricots verts, sauteed summer vegetables, and wild rice. Served with a garden salad with house dressing. Gluten free.
Lamb Chops
Grilled domestic loin, onion confit, braised red cabbage, roasted potatoes, and haricots verts.
Pan Roasted Salmon Cakes
Gorgonzola, shallot, spinach, egg, lemon herb tartar sauce, wild rice, roasted carrots, and haricots verts.

Desserts
Frozen White Chocolate Mousse
Served with raspberry sauce.
Coffee Toffee Pie
Individual layers of brownie, coffee ice cream, toffee chips, smothered in hot fudge sauce and served with fresh whipped cream.
Mud Pie
A layer of vanilla ice cream sandwiched between layers of crushed chocolate cookie crumbs and walnuts, smothered in hot fudge sauce, topped with fresh whipped cream.
Chocolate Chip Pound Cake
Bitter-sweet chocolate sauce and vanilla ice cream.

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Recent Reviews

Lovely, cozy place, great service. While the menu was impressive, preparation was somewhat lacking. Several things to note: lamb shank was dry, and bouillabaisse did not have the correct spices.
March 2025
Two Tannery is a top notch restaurant that we’ve been dining at as a family for years! The stand out recently has to be the service: restaurant manager Mikayla and the whole management/ownership team went out of their way to accommodate a request to make sure my father’s birthday dinner was a memorable one since I was unable to attend. The food, ambiance, and attention to detail is second to none—we will continue to return!
February 2025
Just WOW! We enjoyed dinner at the bar this past Saturday 2/1/25 and we were so blown away we returned the next night. Craig the bartender made us feel right at home and took the time to explain the menu to us while we sipped on a bottle of bordeaux wine. We order the Duck and the Lamb Shank and both were outstanding! But for me, the lamb shank stole the show. Both entrees came with a great starter salad. We split a ceasar and a house solid, both perfectly dressed. And the 3rd...
February 2025

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Two Tannery Road

2 Tannery Rd, West Dover, VT 05356
(802) 464-2707