Village Restaurant

74 S Main St, Hardwick
(802) 472-5701

Recent Reviews Order Online

Customers' Favorites

Hash House Made Corned Beef Hash & Hollandaise Sauce
Omelette with Cheese Home Fries and Raisin Toast
Egg Salad Sandwich with Fries
Pulled Pork Burger
Breakfast Sandwich
Reuben Sandwich
Eggs Benedict
French Toast
Pot Roast
N Chips

Menu

Soup
Bread Bowl Soup

Salads
Caesar Salad
Oriental Chicken Salad
Seed crusted chicken breast with mandarin oranges, almonds, cucumbery, and ginger mango dressing.
Roasted Pear Gorgonzola
Mixed greens tossed with sweet balsamic vinaigrette with candied walnuts and gorgonzola cheese.
Cobb Salad
Fresh mixed greens, loaded with bacon, gorgonzola cheese, avocado, tomatoes, hard-boiled eggs, bleu cheese crumbles, your choice of dressing.
Skirt Steak
Grilled skirt steak, seasoned and served on a wedge of iceberg lettuce with bleu cheese crumbers, cucumbery and red onions.

Burgers & Sandwiches
Hamburger
Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles, and onions.
Ultimate Cheeseburger
Sauteed mushroom onion topped with bacon, avocado, and jack cheese. Served with French fries.
Village Cheeseburger
Two lean ground beef patties grilled topped with American cheese, lettuce, tomatoes, pickles, and onion.
Turkey Burger
Topped with avocado, bacon, grilled mushrooms, onions, and jack cheese.
Chicken Quesadilla
Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses, served on a large flour tortilla with avocado, a side of salsa, and sour cream.
Chicken Chipotle Burger
Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese.
Calamari Steak
Lightly breaded calamari grilled and served on Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the side.

Pasta
Lobster Ravioli
Ravioli filled with lobster served in a tomato cream sauce. Served with a side of garlic bread.
Fettuccine Alfredo
Noodles tossed in a rich creamy alfredo. Served with a side of garlic bread sauce.
Blackened Prawns
Noodles tossed in rich creamy alfredo sauce. Served with a side of garlic bread.
Blackened Chicken
Noodles tossed in rich creamy alfredo sauce. Served with a side of garlic bread.
Linguine Pomodoro
Linguine tossed with fresh tomato, garlic, and basil sauce. Served with a side of garlic bread.
Meat Lasagna
Deep dish lasagna filled with marinara sauce, cheese, and meat. Served with a side of garlic bread.
Spaghetti & Meatballs
Tasty tender meatballs simmered in a rich garlic basil marinara. Served with a side of garlic bread.

Steak & Poultry
Chicken Marsala
Chicken breast sauteed with mushrooms, and herbs in marsala sauce. Served with mashed or loaded potatoes and veggies.
Chicken Picatta
Tender breast sauteed in a lemon caper butter sauce and white wine. Served with mashed or loaded potatoes and veggies.
Maple Soy Skirt Steak
Marinated and grilled; topped with onion rings. Served with mashed or loaded potatoes and veggies.
New York Steak
USDA choice black Angus strip steak grilled and covered with a mushroom sauce. Served with mashed or loaded potatoes and veggies.
Rib-Eye
Grilled and covered with a brown merlot sauce and topped with onion. Served with mashed or loaded potatoes and veggies.

Seafood
Monterey Bay Calamari
Lightly breaded and deep-fried served with French fries, tartar, and cocktail sauce. Served with rice and vegetables.
Monterey Combo
Broiled salmon, mahi-mahi, and snapper served with lemon basil buerre blanc sauce mashed potato, and vegetables. Served with rice.
Side Bacon
4 pieces grill bacon. Served with rice and vegetables.
Side Ham
Grill ham. Served with rice and vegetables.
Side Mashed Potatoes
Garlic mashed potatoes. Served with rice and vegetables.
Sides French Fries
Deep-fried. Served with rice and vegetables.
Sides Avocado
Avocado. Served with rice and vegetables.
Sides Pancakes
2 pancakes topped with butter syrup sprinkled with powdered sugar. Served with rice and vegetables.
Sides Rice
Broiled rice. Served with rice and vegetables.
Sides Sausages
Sides Vegetables
Sauteed vegetables. Served with rice and vegetables.
Snapper
Baked fresh snapper served with rice and vegetables topped with lemon basil buerre blanc sauce. Served with rice and vegetables.
Sanddabs
Fresh sanddabs served with mashed potato and fresh vegetables topped with lemon basil buerre blanc sauce. Served with rice and vegetables.
Fried Prawns
Lightly breaded and deep-fried served with French fries, cocktail, and tartar sauce. Served with rice and vegetables.
Fried Combo
Fried calamari, fish, and prawns served with French fries. Served with rice and vegetables.
Fish & Chips
Lightly breaded and deep-fried served with French fries, cocktail, and tartar sauce. Served with rice and vegetables.

Breakfast
Chilaquiles
Crispy tortillas sauteed with homemade tomatoes chile sauce served sour cream, avocado, and cilantro. Served with home potatoes and toast. Serve all day.
Crab Cakes Benedict
Served over of English muffins spinach tomatoes topped with hollandaise sauce. Served with home potatoes and toast. Serve all day.
Tukey Avacado
Served with grilled spinach turkey and avocado. Served with home potatoes and toast. Serve all day.
Denver
Local peppers, onions, ham, and cheddar cheese. Served with home potatoes and toast. Serve all day.
Baja Express
Mexican chorizo, onions, mushrooms, and cheese. Served with home potatoes and toast. Serve all day.
The Rodeo
Beacon, sausage, ham, onions, spinach, tomato, and cheddar cheese. Served with home potatoes and toast. Serve all day.
Bay Shrimp
Green onions, tomato, avocado, fresh jalapeno peppers, and jack cheese. Served with home potatoes and toast. Serve all day.
Veggie
Salinas valley spinach, mushrooms, onions, avocado, and jack cheese. Served with home potatoes and toast. Serve all day.
California Frittata
Llama, beacon, spinach, onions, avocado, and cheddar cheese. Served with home potatoes and toast. Serve all day.
Breakfast Sampler
Served with two blueberries pancakes, bacon strips, ham, and eggs. Served with home potatoes and toast. Serve all day.
Texas Combo
Two pieces of French toast with two sausages and two eggs. Served with home potatoes and toast. Serve all day.
Rodeo Combo
Two pancakes, two eggs, and two strips of bacon. Served with home potatoes and toast. Serve all day.
Huevos Rancheros
Flour tortilla, black beans, chorizo, onions, tomato, avocado, and jack cheese. Served with home potatoes and toast. Serve all day.
Breakfast Burrito
Three eggs, onions, ham, tomato, mushrooms, avocado, and cheddar cheese. Served with home potatoes and toast. Serve all day.
Biscuits With Country Gravy
Served with 2 eggs topped with country gravy and home potatoes. Served with home potatoes and toast. Serve all day.
Steak & Eggs
Served with home potatoes and toast. Serve all day.
Calamari Steak & Eggs
Served with home potatoes and toast. Serve all day.
Bacon & Eggs
Served with home potatoes and toast. Serve all day.
Joe's Scramble
Ground beef, spinach, mushrooms, onions, and jack cheese. Served with home potatoes and toast. Serve all day.
Traditional Benedict
Served with ham and tomato and home potatoes topped with hollandaise sauce. Served with home potatoes and toast. Serve all day.
Vegetarian
Served with fresh tomato, spinach, and mushrooms. Served with home potatoes and toast. Serve all day.

French Toast & Pancakes
Blueberry Pancakes
Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Cinnamon French Toast
Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Fresh Apple Cinnamon Pancakes
Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Fresh Fruit Crepes
Filled with strawberry banana and pineapple topped whipped cream granola chocolate and strawberry syrup. Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Mango Mango Pancake
Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Oatmeal
Topped with fresh banana and side brown sugar raisins and milk. Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Traditional Pancake
Sprinkled with powdered sugar topped with butter and served with a side of syrup (sugar-free syrup available).
Walnut Raisin Pancake
Wheat Germ Pancake

Appetizers
Artichoke Heart
Lightly deep-fried and served with ranch dressing on the side.
Dungeness Crab Cakes
Pan with chipotle and lemon aioli, topped with a mango-cilantro salsa.
Garlic Bread
French bread sliced and spread with garlic butter, sprinkled with parmesan cheese, and parsley.
Monterey Bay Calamari
Local squid lightly breaded and deep-fried. Served with lemon, cocktail, and tartar sauce.
Shrimp Bruschetta
Grilled French bread rubbed with garlic and topped with tender shrimp, diced tomatoes, and basil.
Spicy Shrimp Cocktail
Tender shrimp mixed in a tomato juice cocktail with ketchup, lime juice, diced tomatoes, onions, avocado, cilantro, and cucumber. Served with crackers and lemon wedges on the side.

Soup
Bread Bowl Soup

Salads
Caesar Salad
Made with romaine hearts; tossed with garlic croutons and parmesan cheese.
Cajun Salmon
Spicy grilled salmon fillet; served over mixed greens and tossed with a raspberry vinaigrette and garnished with tomatoes and cucumber.
Cobb Salad
Fresh mixed greens, loaded with bacon, gorgonzola cheese, avocado, tomatoes, hard-boiled eggs, bleu cheese crumbles, your choice of dressing.
Oriental Chicken Salad
Seed crusted chicken breast with mandarin oranges, almonds, cucumbery, and ginger mango dressing.
Roasted Pear Gorgonzola
Mixed greens tossed with sweet balsamic vinaigrette with candied walnuts and gorgonzola cheese.
Skirt Steak
Grilled skirt steak, seasoned and served on a wedge of iceberg lettuce with bleu cheese crumbers, cucumbery and red onions.

Burgers & Sandwiches
Chicken Parmesan
Grilled chicken breast topped with a marinara sauce and parmesan cheese.
Hamburger
Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles, and onions.
Meatball Sandwich
Melted and marinara sauce jack cheese served ciabatta bread and chef garnish.
Ultimate Cheeseburger
Sauteed mushroom onion topped with bacon, avocado, and jack cheese. Served with French fries.
Village Cheeseburger
Two lean ground beef patties grilled topped with American cheese, lettuce, tomatoes, pickles, and onion.
Turkey Burger
Topped with avocado, bacon, grilled mushrooms, onions, and jack cheese.
Chicken Quesadilla
Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses, served on a large flour tortilla with avocado, a side of salsa, and sour cream.
Chicken Chipotle Burger
Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese.
Calamari Steak
Lightly breaded calamari grilled and served on Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the side.
Fish Sandwich
Fish of the day served on Francesca bread with lettuce, tomatoes, and onions.
Tri-tip Sandwich
Marinated beef grilled with mushrooms and onions, served on ciabatta bread with melted jack, cheese, and chef garnish.

Pasta
Fettuccine Alfredo
Noodles tossed in a rich creamy alfredo. Served with a side of garlic bread sauce.
Linguine Pomodoro
Linguine tossed with fresh tomato, garlic, and basil sauce. Served with a side of garlic bread.
Lobster Ravioli
Ravioli filled with lobster served in a tomato cream sauce. Served with a side of garlic bread.
Meat Lasagna
Deep dish lasagna filled with marinara sauce, cheese, and meat. Served with a side of garlic bread.
Spaghetti & Meatballs
Tasty tender meatballs simmered in a rich garlic basil marinara. Served with a side of garlic bread.

Steak & Poultry
Chicken Marsala
Chicken breast sauteed with mushrooms, and herbs in marsala sauce. Served with mashed or loaded potatoes and veggies.
Chicken Picatta
Tender breast sauteed in a lemon caper butter sauce and white wine. Served with mashed or loaded potatoes and veggies.
Maple Soy Skirt Steak
Marinated and grilled; topped with onion rings. Served with mashed or loaded potatoes and veggies.
New York Steak
USDA choice black Angus strip steak grilled and covered with a mushroom sauce. Served with mashed or loaded potatoes and veggies.
Rib-Eye
Grilled and covered with a brown merlot sauce and topped with onion. Served with mashed or loaded potatoes and veggies.

From Our Fryer
Fried Combo
Fish, prawns, calamari lightly breaded deep fried served with French fried tartar and cocktail sauce.
Fish & Chips
Lightly breaded deep fried served with French fried tartar or cocktail sauce.
Fried Prawns
Lightly breaded deep fried served French-fried tartar or cocktail sauce.
Monterey Bay Calamari
Lightly breaded deep fried served with French fried tartar and cocktail sauce.

Seafood
Fajitas Choice
Chicken beef, or prawns grilled with bell peppers, red onion, and tomatoes. Served with rice and vegetable.
Pacific Salmon
Grilled topped with lemon basil butter white wine sauce served with rice and vegetables.
Prawns Scampi
Sauteed with garlic butter white wine lemon tomatoes green onion sauce.
Seafood Monterey Combo
Grilled salmon, mahi-mahi, and snapper topped with lemon basil beurre blane sauce.
Snapper
Baked fresh snapper served with rice, vegetables, and topped with lemon basil beurre blanc sauce.
Sand Dabs
Fresh sand dabs topped with lemon basil beurre blanc sauce.

Photos

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Recent Reviews

A rural, kinda rustic, but very clean, restaurant with classic New England diner breakfast menu, with upscale items like many varieties of Eggs Benedict, steak, and more.

The setting in beautiful and charming Hardwick makes it feel especially welcoming.

Service is quick and friendly, my coffee mug never ran out, and the food was delivered fast, hot, and cooked just right.

Many happy customers at other tables - not too loud,...
August 2025
Great food, decent prices and awesome customer service. We tried to tag them on our Facebook page but we couldn't figure out how to do it. Old People Teardrop Trailer Camping site give our best to their crew!
October 2024
While visiting Hardwick, we had breakfast at the Village restaurant. We had the skillet / eggs & toast meals. We also took pancakes to our grandchildren. They didn't last long. Everything was delicious. I also noticed a good selection of gluten-free options!People were amazing and gave the lovely hometown feel. 😍

Dietary restrictions: Gluten-free options

Kid-friendliness: Lovely environment for children and families
October 2024

More Reviews

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Village Restaurant

74 S Main St, Hardwick, VT 05843
(802) 472-5701