Liquid Art

37 Miller Brook Rd, Killington
(802) 422-2787

Recent Reviews Order Online

Customers' Favorites

Breakfast Sandwich on English Muffin and Everything Bagel
Breakfast Sandwiches with Sweet Potatoes Hash Browns
Sweet Potato Hash and Sausage Breakfast Sandwich
Tofu with Mixed Vegetables
Daily Sandwich Special
Veggie La Eggwich
Quiche of the Day
Chicken Sandwich
Bagel Sandwich
Quiche Du Jour

Menu

Breakfast and Lunch
Sausage L.A Sandwich
Eggs, sausage, American cheese, sweet potato hash browns on English muffin, or bagel of your choice.
Bacon L.A Sandwich
Eggs, bacon, cheddar cheese, sweet potato hash browns on English muffin or bagel of your choice.
Bagel
Asiago, everything, sesame, multi-grain, and plain with topping.
Veggie L.A Sandwich
Eggs, avocado, tomato, cheddar cheese, sweet potato hash browns on English muffin or bagel of your choice.
Outer Limits
Rolled oats, brown sugar, raisins, and applesauce.
Powerline Parfait
Mixed fruit, granola, and non-fat yogurt.
Quiche du Jour
Sweet potato crust served with a side of fruit.

Sandwiches and Small Plates Breakfast and Lunch
Roasted Chicken Sandwich
Herb-roasted chicken breast with roasted red peppers, spinach, garlic chevre on ciabatta. Served with greens, balsamic, and watermelon.
Quiche du Jour
Sweet potato crust. Served with a side of fruit. Served with greens, balsamic, and watermelon.
Hummus and Vegetable Plate
Sundried tomato hummus, toasted pita, carrots, celery, broccoli, red peppers. Served with greens, balsamic, and watermelon.
Cheese Plate with Accoutrements
Three select kinds of cheese. Served with fruit, nuts, fig paste, and crackers. Served with greens, balsamic, and watermelon.
Turkey Panini
Roasted turkey, Havarti, apple, spinach with a cranberry sage spread. Served with greens, balsamic, and watermelon.
Hummus Wrap
Sundried tomato hummus, cucumbers, spinach, red onion, carrots, and garlic herb wrap. Served with greens, balsamic, and watermelon.
Chicken Curry Wrap
Curried chicken salad with craisins, almonds, celery, mayonnaise. Served with greens, balsamic, and watermelon.
Vegetable Enchiladas
Corn, black beans, spinach, cilantro wrapped in 2 corn tortillas with cheddar, enchilada sauce. Served with greens, balsamic, and watermelon.

Appetizers Dinner
Sweet Potato and Black Bean Chili
Hummus and Vegetable Plate
Sundried tomato hummus, toasted pita, carrots, celery, broccoli, and red peppers.
Cheese Plate with Accoutrements
Three select kinds of cheese. Served with fruit, nuts, fig paste, and crackers.
Firecracker Shrimp
Avocado creme fraiche.
Beef Satay
Served with chimichurri.
Chef's Mussels
Served with garlic crostini.
Homemade Wheat Roll
Served with maple butter.

Entrees Dinner
Autumn Apple Salad
Mixed greens, dried cranberries, toasted almond, goat cheese, cherry tomatoes, cucumbers, carrots, and champagne vinaigrette.
VT Fish Mascarpone, Artichoke, and Tomato Raviolis
Marsala, shiitake mushrooms, and parmesan cheese.
Bone-In Pork Chop
Cider caramelized onions, chef's sweet potatoes, and vegetable du jour.
Salmon with Sundried Tomato and Basil Compound Butter
Wild rice and vegetable du jour.
Coffee Rubbed Flat Iron Steak
Roasted Sweet Potatoes, chef's vegetables, and maple balsamic drizzle.
Filet Mignon Baisley Hazen
Red Smashed Potatoes and Chef's vegetables.
Roasted Garlic Tofu
Choice of wild rice or potatoes chef's vegetables.
Shrimp Florentine
Spinach, roasted garlic, cherry tomatoes, and penne.
Fish du Jour
Bound to be Fabulous.

Coffee and Tea

Cafe Latte
Luscious Lattes
Espresso
Americano
Macchiato
Cappuccino

Vermont Artisan Coffee
Cold Brew Iced Coffee
Vitamin Water
H20

Speciality Drink

Jitterbug
Espresso and hot chocolate.
Fresh Fruit Smoothie
Hot Chocolate

Tea

London Fog Tea
Iced Sun Tea
Vermont Artisan Tea

Specialty Lattes
Rolo Latte
Caramel chocolate.
Blackberry Mocha
Maple Latte
Butterfinger
Turtle Latte
Praline chocolate.
Almond Joy Latte
Almond chocolate.
Peppermint Patty Latte
Peppermint chocolate.
Mounds Latte
Coconut Chocolate.

Mains
Chef's Mussels
Served with garlic crostini.
Firecracker Shrimp
Cayenne seasoned, avocado Creme Fraiche.
Beef Satay
Served with chimichurri.
Fresh Baked Wheat Rolls
Served with maple butter.
Liquid Art Dinner Salad
Mixed greens, dried cranberries, carrots, tomatoes, cucumbers, toasted almond, goat cheese, and champagne vinaigrette.
VT Fresh Mascarpone, Artichoke and Tomato Raviolis
Marsala, shiitake mushrooms, and Parmesan cheese.
Filet Mignon Bayley Hazen
5 oz filet topped with Bayley Hazen blue cheese, served with chef's vegetables and red smashed potatoes.
Coffee Rubbed Flat Iron Steak
5 oz filet topped with Bayley Hazen blue cheese, served with chef's vegetables, roasted sweet potatoes, and maple balsamic drizzle.
Salmon with Sundried Tomato and Basil Compound Butter
Wild rice and chef's vegetables.
Bone in Pork Chop
Cider caramelized onions, roasted sweet potatoes, and chef's vegetables.
Shrimp Florentine
Served with spinach, roasted garlic, cherry tomatoes, and penne.
Fish Du Jour
Bound to be fabulous.
Roasted Garlic Tofu
Roasted garlic tofu choice of rice or potatoes and chef's vegetables.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+48 photos
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Recent Reviews

Beth, Sarah, and the team catered a business lunch we had in Killington and it was delicious!! Kudos for a fabulous, dietary restriction friendly meal in small town Vermont - thank you!!!
August 2025
Showed up with a big group right as they were switching over from breakfast to lunch; unsure if we could be seated. Not only did they seat us, they kept breakfast open a bit longer for us specifically. And the food was great!
June 2025
I liked the atmosphere and my salmon dish was excellent. My partner ordered the steak and it was very well prepared. Can absolutely recommend this restaurant. Make sure you have ample time to enjoy your dinner experience. We could unfortunately not stay long enough to enjoy the live music. Dinner is only served from 17h00.
October 2024

More Reviews

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Liquid Art

37 Miller Brook Rd, Killington, VT 05751
(802) 422-2787