Preston's

228 E Mountain Rd, Killington
(802) 422-6111

Recent Reviews Order Online Reserve

Customers' Favorites

The Beast Burger and Fries
Bourbon Glazed Lamb Rib
Vermont Molten Brie
Chicken Wings

From the Coop
Vermont Red Flannel Hash and Eggs
Roasted beets, local corned beef, onions, peppers, two eggs any style, choice of toast.
The All American Breakfast
Two eggs any style, breakfast potatoes, bacon or sausage, choice of toast.
Preston's Omelet
Three egg omelet, breakfast potatoes, choice of toast. Bacon, sausage, spinach, pepper, onion, swiss, or cheddar cheese.
Sunrise Caprese
Oven-roasted tomato, fresh mozzarella, sweet basil, two poached eggs, hollandaise sauce. Served on a french baguette with a side of breakfast potatoes.

Something Sweet
Preston's Pancakes
Three fluffy pancakes made from scratch with local buttermilk. Served with Vermont-grade maple syrup, bacon, or sausage.
Rustic French Toast
Ciabatta bread soaked in vanilla, cream, and eggs cooked golden brown. Served with Vermont-grade maple syrup, bacon, or sausage.

Grains and Fruit
Cream of rice and dried fruit
Oatmeal and dried fruit
Fresh fruit salad

A La Carte
Sausage
Bacon
Vermont red flannel hash
Double stack pancake
Bagel and cream cheese
Jumbo breakfast muffin
Toast
Yogurt
Breakfast potatoes

Beverages
Tea

Small Plate
Grilled Corn and Lobster Fritters
Charred green onion sauce, maple gochujang paste.
Chicken Wings
Choice of jerk marinade with grilled peppered pineapple and peppadew smoked dry rub bbq with fire-roasted peach and bourbon glaze, traditional buffalo with blue cheese and celery, a wing of the week….Something new with a twist
Hand cut buffalo chips
Jasper hill blue cheese, celeriac aioli, celery ferns.

Soups and Salad
Vermont Maple Brook Burrata
Pink grapefruit, roasted yellow beets, basil croutons, lef farms greens, pea tendrils, and Preston's honey herb vinaigrette.
Onion Soup
Caramelized Spanish onions, chicken and veal broth, sherry, green mountain gruyere.
Caesar Salad
Split baby lettuce, shaved parmigiano reggiano, rye crouton, caesar dressing.
Lef Farms Baby Greens
Local hydroponic farm-to-table greens, maine tomato, English cucumbers, pickled red onions choice of tarragon buttermilk dressing, Bayley Hazen blue cheese dressing, Preston's honey herb vinaigrette.

Between The Bun
Vermont Angus Burger
Naturally raised, hormone-free, cabot cheddar cheese, lettuce, tomato, onion, toasted challah roll.
Roasted Chicken Sandwich
Rosemary roasted tomato, grilled red onions, Vermont gouda, arugula pesto mayo, micro sprouts, toasted challah roll.
Black Bean Quinoa Wrap
House-made black bean patty, smoked tomato vinaigrette, chipotle corn relish, maple stone ground mustard aioli, sprouts, spinach tortilla.
Fried Green Tomato on Wheatberry
Crispy fried green tomato, Vermont peppered bacon, tomato jalapeno jam, cabbage and peppadew slaw, fire-roasted green onion aioli.

Entree
Macaroni and Alehouse Cheddar
Farmstead cheddar cheese, topped with seasoned breadcrumb.
Local Statler Chicken Breast
Free-range chicken, lemon butter-roasted artichokes, endive blood orange salad, local mushrooms, wild rice, and balsamic.
Vermont Mixed Grill
New England lamb chop, Harpoon IPA beer brat, new England raised flat iron steak and misty knoll free-range chicken, roasted heirloom tomato, asparagus, balsamic cipollini, bistro wedges, bbq cabernet demi.
Preston's Quinoa Bowl
Lemon-dressed quinoa, avocado, cherry tomato, English cucumber, jammy egg, crispy chickpeas, french breakfast radish, arugula, and tahini goddess vinaigrette.
Mascarpone Sweet Pea Ravioli
Vermont fresh ravioli, asparagus, baby carrot, prosciutto, chicken jus, butter beans, and pea tendrils.
Fennel Seared Halibut
Roasted baby carrots, fennel thyme jus, oven-dried heirloom tomatoes, arugula pesto, and micro cress.
NY Strip (12 oz)
Center cut, roasted shallot demi-glace, and choice of a chef-inspired side.

Chef Inspired Sides

Balsamic Grilled Seasonal Vegetables
Baby Carrots Confit
Bistro Wedges
Caesar Salad
French Fries
Baked Potato
Seasoned Hand Cut Chips

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Recent Reviews

I am available experienced foodie... worked and owned many restaurants... both in a new york city and New Jersey. It os very hard to impress me ....
This place was fenomenal... everything design, host, waiter, and of course food and the cooking...
December 2025
Enjoy the delicious salmon dinner here during the building best practices conference. The Cat salmon was cooked perfectly, the food was very flavorful. The bourbon smashed cocktail was also full of flavor with fresh blueberries and mint. The waitress got our food quickly and was friendly.

All around a great experience!
September 2025
The food was excellent. We ate here two nights in a row during our stay at the lodge. Ordered burgers on the first night and ordered the New York Steak the second. Both were cooked to perfection. My only complaint was the time it took to get our food. The first night we arrived right after open and waited a good deal of time on our burgers while others that came in after us received their food. The second night we arrived an hour before closing. I think it had been hectic and...
September 2025

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Preston's

228 E Mountain Rd, Killington, VT 05751
(802) 422-6111