We come here every time we're in Killington. Our favorite restaurant! The only request I have is to bring the S'Mores dessert back
LF52
Cozy barn like interior with stone fireplace and solid bar perfect after a day of skiing. Friendly waitress very knowledgeable about the menu. Had an excellent miso salmon and my husband enjoyed his steak. Good craft cocktails . Our 7-8 time there and has not disappointed !
Matt
We had a great time and loved Blues Night with John Lackard. The band and food were amazing.
Anne
Food is good but expensive A little cold if you are sitting next to window at the high tops Nice live music
Anthea
Pros: Mark our Server was amazing! Very nice and knowledgeable of everything on the menu and wine list. Gnocchi, oysters and chicken Marsala were outstanding! Get the Warm bread with maple butter. Dining room was very pretty. Gorgeous fireplace. Great craft cocktail options as well. Cons: bathrooms were DISGUSTING! smelly; wet toilet paper all over the floor; waste basket was overflowing with trash. Nothing to dry your hands with. I very nicely notified one of the hostesses (the older one Sandy?) she basically rolled her eyes at me. This was the same woman that barely cracked a smile when we walked in the door. We noticed she also speaks very rudely to the staff. Apparently she has worked there for a while so I assume she's related to the owners because she definitely shouldn't be in customer service.
Opentable Diner
Terrible food do yourself a favor don't go unless you like wasting money do not believe these good reviews people do not know what they are talking about this place is for old people who do not use salt. Or just go but think about it when you don't enjoy your meal and think that maybe you should've listened
Rob
We enjoyed this enchanting restaurant with dark lighting, a roaring fire, and almost Gothic details. They did a superb job on Christmas Eve with juicy steaks and warm and attentive service. 
Melissa
It's a beautiful ambience. Our party of nine was mixed with children and adults. The kids burgers were not cooked inside. They were cold. Of the adult meals half were wonderful and half were just OK . Just wasn't consistent. Our server was nice, but he was selling hard on all the expensive dishes and cocktails and wine. It just got a little annoying.
Deborah
Several of us ordered starter chicken Marsala. Everyone agreed it was very dry, unpleasantly chewy ( overdone). 2 of us sent it back, were told that for safe cooking temp that's 'how it has to be cooked ‘. 2 of group tethers because they were hungry and didn't want to wait. The waiter developed a real attitude and didn't serve the table well. I'm not going to belabor how it cast a pall on our experience or how the resolution to my sending back food was ok but not done in a pleasant manner. Others liked their food but all agreed the waiter seemed much different after sending food back. I think management needs to address the waurt attitude ( it wasn't his fault, so no idea why he'd was perturbed- we didn't blame him. I'd say just avoid the chicken- chef doesn't seem to know how to prepare it, since all 4 servings were equally overcooked
Mark
First and Foremost loved our server Chad M., was very attentive, knowledgeable, Kind and professional. Food did Not disappoint, everyone loved their meal (as well as Chad M). We love and have enjoyed our Thanksgiving meal the last 5 years. .........will be back next year!! 5 Stars throughout the entire experience.
As a local, the tavern at the Foundry is a nice place to go for drinks and an app occasionally. It's on the pricier side given the menu, but the food is consistently decent. I do love the ambiance in all seasons. Last couple of times we've been there the wait staff has been outstanding - looking at you Justin and Bri.
Wihse Stacey
Excellent food with a good variety of choices. Our party ordered a wide variety and everybody enjoyed their meal. The decor was very nice and an excellent atmosphere. We were a bit upset to find out that they would not accept individual bills and we had to pay with a maximum of 6 credit cards. I've never heard that before.
Atmosphere: 5
Food: 5
Service: 4
JayM
Appetizers were awesome, especially the duck wings. Entrees were very good as well. Our waitress was fantastic, very friendly, professional and attentive.
Nick v
Wife and I got carry out, as we just got into town. We had bacon wrapped dates, chicken marmalade, and porcini mushroom ravioli.
The atmosphere was beautiful, grounds were picturesque, and staff was friendly. Food was very good and we enjoyed it. We would love to come back and dine in !
Edit - 10.23.25
Wife and I did come back for dinner ! We got bread with maple butter, pork chop, and a filet. All of it was excellent ! Defintely come in and eat !
Atmosphere: 5
Food: 5
Service: 5
Frank
The bread was delicious but the burger and ravioli were not very good. The value for the meals was good and the ambiance was worth the price. The staff was also very good.
We come here every time we're in Killington. Our favorite restaurant! The only request I have is to bring the S'Mores dessert back
Cozy barn like interior with stone fireplace and solid bar perfect after a day of skiing. Friendly waitress very knowledgeable about the menu. Had an excellent miso salmon and my husband enjoyed his steak. Good craft cocktails . Our 7-8 time there and has not disappointed !
We had a great time and loved Blues Night with John Lackard. The band and food were amazing.
Food is good but expensive A little cold if you are sitting next to window at the high tops Nice live music
Pros: Mark our Server was amazing! Very nice and knowledgeable of everything on the menu and wine list. Gnocchi, oysters and chicken Marsala were outstanding! Get the Warm bread with maple butter. Dining room was very pretty. Gorgeous fireplace. Great craft cocktail options as well. Cons: bathrooms were DISGUSTING! smelly; wet toilet paper all over the floor; waste basket was overflowing with trash. Nothing to dry your hands with. I very nicely notified one of the hostesses (the older one Sandy?) she basically rolled her eyes at me. This was the same woman that barely cracked a smile when we walked in the door. We noticed she also speaks very rudely to the staff. Apparently she has worked there for a while so I assume she's related to the owners because she definitely shouldn't be in customer service.
Terrible food do yourself a favor don't go unless you like wasting money do not believe these good reviews people do not know what they are talking about this place is for old people who do not use salt. Or just go but think about it when you don't enjoy your meal and think that maybe you should've listened
We enjoyed this enchanting restaurant with dark lighting, a roaring fire, and almost Gothic details. They did a superb job on Christmas Eve with juicy steaks and warm and attentive service. 
It's a beautiful ambience. Our party of nine was mixed with children and adults. The kids burgers were not cooked inside. They were cold. Of the adult meals half were wonderful and half were just OK . Just wasn't consistent. Our server was nice, but he was selling hard on all the expensive dishes and cocktails and wine. It just got a little annoying.
Several of us ordered starter chicken Marsala. Everyone agreed it was very dry, unpleasantly chewy ( overdone). 2 of us sent it back, were told that for safe cooking temp that's 'how it has to be cooked ‘. 2 of group tethers because they were hungry and didn't want to wait. The waiter developed a real attitude and didn't serve the table well. I'm not going to belabor how it cast a pall on our experience or how the resolution to my sending back food was ok but not done in a pleasant manner. Others liked their food but all agreed the waiter seemed much different after sending food back. I think management needs to address the waurt attitude ( it wasn't his fault, so no idea why he'd was perturbed- we didn't blame him. I'd say just avoid the chicken- chef doesn't seem to know how to prepare it, since all 4 servings were equally overcooked
First and Foremost loved our server Chad M., was very attentive, knowledgeable, Kind and professional. Food did Not disappoint, everyone loved their meal (as well as Chad M). We love and have enjoyed our Thanksgiving meal the last 5 years. .........will be back next year!! 5 Stars throughout the entire experience.
Restaurantji Recommends
As a local, the tavern at the Foundry is a nice place to go for drinks and an app occasionally. It's on the pricier side given the menu, but the food is consistently decent. I do love the ambiance in all seasons. Last couple of times we've been there the wait staff has been outstanding - looking at you Justin and Bri.
Excellent food with a good variety of choices. Our party ordered a wide variety and everybody enjoyed their meal. The decor was very nice and an excellent atmosphere. We were a bit upset to find out that they would not accept individual bills and we had to pay with a maximum of 6 credit cards. I've never heard that before.
Atmosphere: 5
Food: 5
Service: 4
Appetizers were awesome, especially the duck wings. Entrees were very good as well. Our waitress was fantastic, very friendly, professional and attentive.
Wife and I got carry out, as we just got into town. We had bacon wrapped dates, chicken marmalade, and porcini mushroom ravioli.
The atmosphere was beautiful, grounds were picturesque, and staff was friendly. Food was very good and we enjoyed it. We would love to come back and dine in !
Edit - 10.23.25
Wife and I did come back for dinner ! We got bread with maple butter, pork chop, and a filet. All of it was excellent ! Defintely come in and eat !
Atmosphere: 5
Food: 5
Service: 5
The bread was delicious but the burger and ravioli were not very good. The value for the meals was good and the ambiance was worth the price. The staff was also very good.
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