Fabulous meal start to finish! The atmosphere is cozy. Our server Dave was great. We highly recommend.
Paulie Levin
Three times…. Add on charges….even when TOLD by house wait staff… there’d be NO extra charge. Sorry Charley….. that ain’t right. I’m gone…..
K Lap
We went to this lovely Italian restaurant while spending a long fall weekend in Killington, Vermont. The atmosphere was nice. Wife and I both enjoyed our dinners. I had the Chicken Parmigiana wile the former had Eggplant Parmigiana. We each had the side salad, which was made with the freshest ingredients. We split a piece of Pumpkin Cheesecake for dessert. You save a small percentage if you pay with cash. Parking can be a little tight. This place is one of the top two restaurants in the Killington Mountain area. There is a large table that seats 18, which may be handy…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Louie Rousseau
Good food, get there early. Popular place!
Atmosphere: 4
Food: 4
Service: 5
dr sneha purohit
Good food! Love the fresh garlic
Atmosphere: 5
Food: 5
Service: 5
Karlo
Excellent place to end a day of exploring Killington. Our server was very friendly and attentive despite the place being very busy. Beer was good and reasonably priced. The mussels were absolutely excellent and the servings were generous. Loved the seafood italiano. Will definitely go back here the next time we visit Vermont.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mussels
yigal warach
A very nice restaurant .food very tasty ,service wanderful.had to wait 20 minutes for a table on a moneday night.
Atmosphere: 5
Food: 5
Service: 5
Kelsey Rizzo
Everything we had at this restaurant was absolutely INCREDIBLE! First, they come out with this bread and a FULL garlic with parmesean that you have to smash and mix with oil for the bread. We ordered the fried cheese for an appetizer and the cheese pull was so big, I couldn't stretch my arm further apart and had to break it myself! The pasta my best friend and I shared (the portions are huge) was one of the seasonal specials which was cheese ravioli with bolognese sauce which was to die for because they use ground filet in the sauce! And we got the chocolate peanut butter pie for dessert which was absolutely scrumptious! We did have to wait a long time to be seated but the wait was worth it for this amazing meal! Would come again, 10/10
Jarrod Harper
I always enjoy eating at the garlic. The food and service are great! The only thing I don't like and it's the same for any restaurant. I hate that it is so dark that you can barely read the menu or the check. There's nothing wrong with a little light. Let your guests see the great food you have made for us!!
Atmosphere: 4
Food: 5
Service: 5
Ann Marie Kurasz
Very dark in the main room. Chicken alfredo was ok. Not much parm flavor but lots of sauce. $50.00 per person with 1 drink each and shared caprese.
Last night was my first time at the Garlic and it will be my last. We were sat at the bar looking forward to a lovely dinner and catching up, When we were greeted with by our bartender. The bartender (man in his likely late 60s, gray hair, mustache, glasses, thin, wearing a Killington shirt), stated that there were local beers on tap, when I replied and said” yes I know those are local beers. I’m from here”, his immediate response to me was “no you’re not”, given that I had only been sitting there for less than 10 seconds, it became immediately clear to me that this bartender was racially stereotyping me and assumed that given I’m a person of color that I am not a Vermonter. I am proud to call Vermont my home and I have dedicated my life to serving my community over the years. I was disgusted by what he said. Vermont is home to everyone; regardless of the color of your skin, your race or whether you were born in Vermont or not, it should not have to matter. Perhaps you should remind your bartender of his role within your establishment. And not to attack your customers with his personal opinions. He ruined a lovely evening that I had been looking forward to all week. I will not be going back.
Atmosphere: 1
Food: 4
Service: 1
J. L. “Sully” Sullivan
Amazing food and service! I eat here nightly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Matthew Hanrahan
Rustic setting and ambiance. Reasonably priced food and drink. Comfortable with a friendly staff. You will be pleased. Gets crowded during ski season. No reservation accepted.
Parking: Gravel lot with some erosion/ pitted/pot holes
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Garlic Mussels, Lamb Chops
Mary
We went to this restaurant for dinner and loved the cozy, unique atmosphere. The decor was charming and added to the overall experience. The food was good, with generous portions. A standout was the fresh, warm baguette served with whole roasted garlic, which we were asked to smash with a fork and mix with olive oil, balsamic vinegar, and salt—an impressive and delicious touch.
However, they don’t offer or make any mocktails, which was a bit disappointing. On the bright side, the waitstaff were friendly and attentive, contributing to an enjoyable dining experience.
Fabulous meal start to finish! The atmosphere is cozy. Our server Dave was great. We highly recommend.
Three times…. Add on charges….even when TOLD by house wait staff… there’d be NO extra charge. Sorry Charley….. that ain’t right. I’m gone…..
We went to this lovely Italian restaurant while spending a long fall weekend in Killington, Vermont.
The atmosphere was nice. Wife and I both enjoyed our dinners. I had the Chicken Parmigiana wile the former had Eggplant Parmigiana. We each had the side salad, which was made with the freshest ingredients. We split a piece of Pumpkin Cheesecake for dessert.
You save a small percentage if you pay with cash.
Parking can be a little tight. This place is one of the top two restaurants in the Killington Mountain area.
There is a large table that seats 18, which may be handy…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Good food, get there early. Popular place!
Atmosphere: 4
Food: 4
Service: 5
Good food! Love the fresh garlic
Atmosphere: 5
Food: 5
Service: 5
Excellent place to end a day of exploring Killington. Our server was very friendly and attentive despite the place being very busy. Beer was good and reasonably priced. The mussels were absolutely excellent and the servings were generous. Loved the seafood italiano. Will definitely go back here the next time we visit Vermont.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mussels
A very nice restaurant .food very tasty ,service wanderful.had to wait 20 minutes for a table on a moneday night.
Atmosphere: 5
Food: 5
Service: 5
Everything we had at this restaurant was absolutely INCREDIBLE! First, they come out with this bread and a FULL garlic with parmesean that you have to smash and mix with oil for the bread. We ordered the fried cheese for an appetizer and the cheese pull was so big, I couldn't stretch my arm further apart and had to break it myself! The pasta my best friend and I shared (the portions are huge) was one of the seasonal specials which was cheese ravioli with bolognese sauce which was to die for because they use ground filet in the sauce! And we got the chocolate peanut butter pie for dessert which was absolutely scrumptious! We did have to wait a long time to be seated but the wait was worth it for this amazing meal! Would come again, 10/10
I always enjoy eating at the garlic. The food and service are great! The only thing I don't like and it's the same for any restaurant. I hate that it is so dark that you can barely read the menu or the check. There's nothing wrong with a little light. Let your guests see the great food you have made for us!!
Atmosphere: 4
Food: 5
Service: 5
Very dark in the main room. Chicken alfredo was ok. Not much parm flavor but lots of sauce. $50.00 per person with 1 drink each and shared caprese.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Last night was my first time at the Garlic and it will be my last. We were sat at the bar looking forward to a lovely dinner and catching up, When we were greeted with by our bartender. The bartender (man in his likely late 60s, gray hair, mustache, glasses, thin, wearing a Killington shirt), stated that there were local beers on tap, when I replied and said” yes I know those are local beers. I’m from here”, his immediate response to me was “no you’re not”, given that I had only been sitting there for less than 10 seconds, it became immediately clear to me that this bartender was racially stereotyping me and assumed that given I’m a person of color that I am not a Vermonter. I am proud to call Vermont my home and I have dedicated my life to serving my community over the years. I was disgusted by what he said. Vermont is home to everyone; regardless of the color of your skin, your race or whether you were born in Vermont or not, it should not have to matter. Perhaps you should remind your bartender of his role within your establishment. And not to attack your customers with his personal opinions. He ruined a lovely evening that I had been looking forward to all week. I will not be going back.
Atmosphere: 1
Food: 4
Service: 1
Amazing food and service! I eat here nightly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Rustic setting and ambiance. Reasonably priced food and drink. Comfortable with a friendly staff. You will be pleased. Gets crowded during ski season. No reservation accepted.
Parking: Gravel lot with some erosion/ pitted/pot holes
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Garlic Mussels, Lamb Chops
We went to this restaurant for dinner and loved the cozy, unique atmosphere. The decor was charming and added to the overall experience. The food was good, with generous portions. A standout was the fresh, warm baguette served with whole roasted garlic, which we were asked to smash with a fork and mix with olive oil, balsamic vinegar, and salt—an impressive and delicious touch.
However, they don’t offer or make any mocktails, which was a bit disappointing. On the bright side, the waitstaff were friendly and attentive, contributing to an enjoyable dining experience.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Parmigiano, Lamb Shank
Dinner was great, servings were huge!
Atmosphere: 5
Food: 5
Service: 5
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