A great upscale-barn vibe. Always delicious food and pretty attentive servers. Good cocktails, hot and warm options are all on point.
Atmosphere: 5
Food: 4
Service: 5
Allan Imbraguglio
The food was not very good. The french onion soup lacked flavor and there was something strange about the wedge salad. Bacon was a bit burnt and blue cheese had no byte. Service was great. Very disappointed.
Atmosphere: 4
Food: 2
Service: 5
Jonathan Sacks
Expensive for what you get. Staff is experienced and attentive. But they are the only game in town for steak.
Atmosphere: 4
Food: 4
Service: 5
Chandramouli Kundagrami
This was a great xmas day dinner. The steak was great and service super good enjoyed a nice meal and a good atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Melissa Forand
Last time I ate at wobbly barn was about 2 years ago, we found ourselves sticking to the floor and grossed out by the tabletops. We just went Friday night and I would say the new cleaning company gets an A+.
Now the food still not much better of an experience.
1. I ordered to apps as my main meal (about the same as the cost of one meal). I specifically said please fire it like a meal so it comes out with my friends. Well the food came out practically cold. Fries were overcooked and cold. 2. A friend got steak frites… her French fries were also overcooked cooked.and the steak was ordered “medium” and the fat on it was not rendered at all… chewy fat on it. I get it’s a NY strip but we cook them all the time and you can tell when the fat needs to be trimmed prior to cooking or if it’ll render well. 3. Husband got ribs Cole slaw and cornbread. He asked if it was possible to switch out the slaw for salad or fries and the waiter gave some crap about the chef would stab him for asking. Ps the place was NOT busy. The ribs were not fall off the ball. 3. Order the mud pie which specifically said it was “coffee” ice cream. It was chocolate and just started to have that freezer burned taste. We said something to the waiter and he gave another snarky response that it was mocha. All 4 of us agreed it was chocolate.
Wouldn’t go there again.
Atmosphere: 3
Food: 1
Service: 2
Kimberley
Good food great service and fun time Looking forward to a great year with new owners I have been going to the wobbly for 52 years so seeing familiar faces is comforting
Joshua Bartholomew
Decided to come here with my family for thanksgiving dinner and it was a disappointment to say the least. $700 bill with tip for 7 people(4 of which were kids). The server was friendly and attentive, the food though not worth the top dollar. The menu stats how they work closely with all the providers e including fish mongers and butcher yet the beef is from stock yards which is an exclusive brand of US Foods 21 days aged which is nothing special as it's the standard.
Bread service was lacking, the beet salad or should I say arugula salad garnished with a few unevenly cooked beets, creamy feta was minimal, the mound of arugula muddled everything, vinaigrette was oily, and it lacked seasoning (salt and pepper) overall poorly executed.
The octopus was fantastic tender seasoned well and it all fell short as it was missing the chimichurri
The scallop app was tasty scallops cooked really well, the butternut PUREE wasn't a mousse and sold a promise on something that wasn't there. Overall the dish was tasty.
My daughter got the butternut risotto which was just undercooked with some of the rice brittle and crumbly, $28 for 2/3 of a cup of arborio rice and butternut puree is insanely over priced.
The turkey dinner was the deal of the night! A holiday sized entree and the turkey it's self gave of deli breast vibes which was unexpected as it was supposedly stone wood farms turkey.
The sides were a serious let down, Brussels lack flavor of any kind and the asparagus was raw.
Porterhouse not worth $100 you can get a porterhouse for 2 at peter lugers for $150 for dry aged prime beef.
The filet was cooked unevenly and lack salt The maitre d butter was also flavor less
Atmosphere: 2
Food: 1
Service: 5
Joshua
Poor food, over priced. Was told asparagus was coming off as it wasn't even cooked it was still on bill. The food quality is extremely poor, not executed well at all and for $700 for 3 adults 2 teens and 2 kids that's ridiculous. Oh and the "we work closely with the butcher" their stock yards is an exclusive brand of US foods! Steaks cooked badly, small portion of risotto, butternut mousse was nothing more than a puree. Wouldn't go back
Tina G
A must in your ski trip! We have been coming here from over 7 years to end our ski day with a nice dinner.
-No reservations are accepted. -Expect high wait times (40mins to 1.5hr) depending on busy season and around busy dinner times in the evening. Tip: The later you go the more you wait so go earlier if you can.
They will not accept if one of your party member shows up and asks for a table: the entire party needs to be present. Once seated the food comes very quickly and service is excellent.
Food is fantastic. They didn’t change the menu from all these years so pretty much they have been consistent.
Appetizers: French onion soup - very good, we haven’t had it better then here anywhere else! Octopus appetizer with humus and garnish of vegetables is a must try if you like seafood. Very tender not chewy and seasoning/sauces are amazingly delicious. All salads are great and filling.
Entrees: If you like fish then Halibut is very popular and cooked to extremely perfection. Very delicate and flavorful. Duck and chicken are also very good.
Desserts: Have been having their signature creme brûlée - very rich and a shareable nice portion good for two. Chocolate cake with ice cream is also great.
Wines and cocktails are great. We ordered a bottle of wine which was about $48.
Pricing: A bit on the higher price range but quality and service is exceptional. Plan $80-$100 per person. We were over $360 for 3 of us.
Got the ribeye. It was cooked perfectly, could have been a little more tender for the cut.
Marissa Meyer
Steak was so good. Cooked to perfection. I truly enjoyed my meal and the lava cake dessert. We will go back
Matt Schabo
This is an awesome sit down dinner place. It's a little pricy and owned by Killington. It apparently turns into a night club after hours but we didn't stay for that. We both had the steak and scallops which was awesome. The wait staff was fast and did a great job explaining the menu. We also had the duck poutine which was honestly the best thing we ate, and the steak and scallops were great. I am from Wisconsin and this place sort of felt like a Wisconsin supper club. It's definitely worth checking out, but be prepared for a larger bill at the end of the dinner. Oh and they had a great selection of wine and other specialty cocktails. Would highly recommend checking it out.
Brandon DePalo
For a steakhouse, my steak was quite underwhelming. I had the NY strip and it was very stringy and not very flavorful. The peppercorn sauce was very liquid and had little flavor.
Outside of that, everything else was excellent. The brussel sprouts and asparagus were both delicious. Fries were great as well.
Drinks were also very good.
Final thought is that this place is very overpriced. $40 for a bad steak and fries is outrageous when I could have gone to Texas Roadhouse and got a comparable meal for like $25 and it would have been better.
Bella Leone
Wheels is the best server!!!! Great vibes, great food. #1 spot when I’m in town.
Spectacular restaurant. Amazing cuisine. Amazing staff.
Atmosphere: 5
Food: 5
Service: 5
A great upscale-barn vibe. Always delicious food and pretty attentive servers. Good cocktails, hot and warm options are all on point.
Atmosphere: 5
Food: 4
Service: 5
The food was not very good. The french onion soup lacked flavor and there was something strange about the wedge salad. Bacon was a bit burnt and blue cheese had no byte. Service was great. Very disappointed.
Atmosphere: 4
Food: 2
Service: 5
Expensive for what you get. Staff is experienced and attentive. But they are the only game in town for steak.
Atmosphere: 4
Food: 4
Service: 5
This was a great xmas day dinner. The steak was great and service super good enjoyed a nice meal and a good atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Last time I ate at wobbly barn was about 2 years ago, we found ourselves sticking to the floor and grossed out by the tabletops. We just went Friday night and I would say the new cleaning company gets an A+.
Now the food still not much better of an experience.
1. I ordered to apps as my main meal (about the same as the cost of one meal). I specifically said please fire it like a meal so it comes out with my friends. Well the food came out practically cold. Fries were overcooked and cold.
2. A friend got steak frites… her French fries were also overcooked cooked.and the steak was ordered “medium” and the fat on it was not rendered at all… chewy fat on it. I get it’s a NY strip but we cook them all the time and you can tell when the fat needs to be trimmed prior to cooking or if it’ll render well.
3. Husband got ribs Cole slaw and cornbread. He asked if it was possible to switch out the slaw for salad or fries and the waiter gave some crap about the chef would stab him for asking. Ps the place was NOT busy. The ribs were not fall off the ball.
3. Order the mud pie which specifically said it was “coffee” ice cream. It was chocolate and just started to have that freezer burned taste. We said something to the waiter and he gave another snarky response that it was mocha. All 4 of us agreed it was chocolate.
Wouldn’t go there again.
Atmosphere: 3
Food: 1
Service: 2
Good food great service and fun time Looking forward to a great year with new owners I have been going to the wobbly for 52 years so seeing familiar faces is comforting
Decided to come here with my family for thanksgiving dinner and it was a disappointment to say the least. $700 bill with tip for 7 people(4 of which were kids). The server was friendly and attentive, the food though not worth the top dollar. The menu stats how they work closely with all the providers e including fish mongers and butcher yet the beef is from stock yards which is an exclusive brand of US Foods 21 days aged which is nothing special as it's the standard.
Bread service was lacking, the beet salad or should I say arugula salad garnished with a few unevenly cooked beets, creamy feta was minimal, the mound of arugula muddled everything, vinaigrette was oily, and it lacked seasoning (salt and pepper) overall poorly executed.
The octopus was fantastic tender seasoned well and it all fell short as it was missing the chimichurri
The scallop app was tasty scallops cooked really well, the butternut PUREE wasn't a mousse and sold a promise on something that wasn't there. Overall the dish was tasty.
My daughter got the butternut risotto which was just undercooked with some of the rice brittle and crumbly, $28 for 2/3 of a cup of arborio rice and butternut puree is insanely over priced.
The turkey dinner was the deal of the night! A holiday sized entree and the turkey it's self gave of deli breast vibes which was unexpected as it was supposedly stone wood farms turkey.
The sides were a serious let down, Brussels lack flavor of any kind and the asparagus was raw.
Porterhouse not worth $100 you can get a porterhouse for 2 at peter lugers for $150 for dry aged prime beef.
The filet was cooked unevenly and lack salt
The maitre d butter was also flavor less
Atmosphere: 2
Food: 1
Service: 5
Poor food, over priced. Was told asparagus was coming off as it wasn't even cooked it was still on bill. The food quality is extremely poor, not executed well at all and for $700 for 3 adults 2 teens and 2 kids that's ridiculous. Oh and the "we work closely with the butcher" their stock yards is an exclusive brand of US foods! Steaks cooked badly, small portion of risotto, butternut mousse was nothing more than a puree. Wouldn't go back
A must in your ski trip! We have been coming here from over 7 years to end our ski day with a nice dinner.
-No reservations are accepted.
-Expect high wait times (40mins to 1.5hr) depending on busy season and around busy dinner times in the evening. Tip: The later you go the more you wait so go earlier if you can.
They will not accept if one of your party member shows up and asks for a table: the entire party needs to be present. Once seated the food comes very quickly and service is excellent.
Food is fantastic. They didn’t change the menu from all these years so pretty much they have been consistent.
Appetizers: French onion soup - very good, we haven’t had it better then here anywhere else! Octopus appetizer with humus and garnish of vegetables is a must try if you like seafood. Very tender not chewy and seasoning/sauces are amazingly delicious. All salads are great and filling.
Entrees: If you like fish then Halibut is very popular and cooked to extremely perfection. Very delicate and flavorful. Duck and chicken are also very good.
Desserts: Have been having their signature creme brûlée - very rich and a shareable nice portion good for two. Chocolate cake with ice cream is also great.
Wines and cocktails are great. We ordered a bottle of wine which was about $48.
Pricing: A bit on the higher price range but quality and service is exceptional. Plan $80-$100 per person. We were over $360 for 3 of us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Maple Glazed Duck Breast, Crem Brulee, Grilled Octopus, Seared Octopus, Octopus Appetizer, Chocolate Lava Cake, Charred Octopus
Restaurantji Recommends
Got the ribeye. It was cooked perfectly, could have been a little more tender for the cut.
Steak was so good. Cooked to perfection. I truly enjoyed my meal and the lava cake dessert. We will go back
This is an awesome sit down dinner place. It's a little pricy and owned by Killington. It apparently turns into a night club after hours but we didn't stay for that. We both had the steak and scallops which was awesome. The wait staff was fast and did a great job explaining the menu. We also had the duck poutine which was honestly the best thing we ate, and the steak and scallops were great. I am from Wisconsin and this place sort of felt like a Wisconsin supper club. It's definitely worth checking out, but be prepared for a larger bill at the end of the dinner. Oh and they had a great selection of wine and other specialty cocktails. Would highly recommend checking it out.
For a steakhouse, my steak was quite underwhelming. I had the NY strip and it was very stringy and not very flavorful. The peppercorn sauce was very liquid and had little flavor.
Outside of that, everything else was excellent. The brussel sprouts and asparagus were both delicious. Fries were great as well.
Drinks were also very good.
Final thought is that this place is very overpriced. $40 for a bad steak and fries is outrageous when I could have gone to Texas Roadhouse and got a comparable meal for like $25 and it would have been better.
Wheels is the best server!!!! Great vibes, great food. #1 spot when I’m in town.
Atmosphere: 5
Food: 5
Service: 5
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