SoLo Farm & Table

Great restaurant in an area where there are not many. The do a good job of accommodating gluten free options. They have shrunk their portions in comparison to last time I went. But quality food and drinks. I got the fish dish on their winter menu which changes every season. Ramen is best item hands down.

Atmosphere: 4

Food: 4

Service: 5

Delicious farm to table food

Atmosphere: 5

Food: 5

Service: 5

The food here is genuinely great. It’s fresh, flavorful, and nicely presented. The visit itself fell short. We were seated about 25 minutes past our reservation. While we waited, one cocktail arrived containing bits of paper and had to be remade. Worse, my friend ordered a nonalcoholic beer and was given a regular one, which she only noticed after a few sips. I recommend this restaurant for the food and would happily come back, but the front-of-house needs tighter attention to detail so that the experience matches the prices.

Atmosphere: 5

Food: 5

Service: 4

⭐️⭐️⭐️⭐️⭐️ A Truly Magical Dining Experience at SoLo Farm & Table

From the moment we arrived at SoLo Farm & Table, we felt completely welcomed. The evening started with the restaurant’s friendly outdoor greeter — Cupcake the cat, who met us at the entrance with the sweetest meows 😻🐾. That alone set the tone for what would become one of the warmest dining experiences I’ve ever had.

The setting is so unique — a cozy farmhouse that immediately feels like home. Inside, you’re greeted by Chloe, who radiates warmth and hospitality. It truly felt like being welcomed into a friend’s home for dinner.

Our table was set in a beautifully intimate dining area, and our server, Cynthia, was absolutely incredible. Her knowledge and passion for the food shined through with every dish she described. You could tell how much she believes in what the chef creates — her excitement was contagious!

And then… the food. Wow, wow, wow. Chef Wesley is an artist. Every plate carried not just flavor, but emotion. We started with the Smoked Halibut Belly Tartine, and my goodness — the flavors were perfectly balanced. The toasted sourdough was the ideal touch, and each bite melted together in harmony.

The Seared Labelle Farm Duck Breast was my favorite dish of the night — tender, flavorful, and elevated by that incredible house plum sauce. It’s one of those dishes that just stops you mid-conversation because you’re too busy savoring it. I honestly wanted to hug the chef!

We enjoyed six dishes between three adults and finished with two desserts that were the perfect ending — not too sweet, just beautifully crafted. The crustless cheesecake was heavenly, and the apple turnover kept delivering layers of flavor that made us smile with every bite.

We left SoLo Farm & Table feeling full — not just from the food, but from the love and care that goes into everything they do. This is more than a restaurant; it’s an experience.

Thank you, Chloe, Wes, Cynthia, and the rest of the team (including Cupcake 🐈) for making this such a memorable night. We can’t wait to return when you reopen on December 12th. This is truly a hidden gem in Manchester, Vermont — and it deserves to be on everyone’s must-visit list. ✨

Atmosphere: 5

Food: 5

Service: 5

Great food and experience. One downside is the menu is quite small so any dietary restrictions and you might only have 1 or 2 choices.

Atmosphere: 5

Food: 5

Service: 5

The best restaurant experience I've had. The food and service were outstanding.

Atmosphere: 5

Food: 5

Service: 5

Food was tasty enough. Our waitress with the wrist brace was lowkey rude. Maybe she was having a tough day. Just dont ask her too many questions lol. Or about diet coke.

Atmosphere: 2

Food: 4

Service: 3

My husband had the duck entree and it was almost inedible - grisly and stringy- very disappointing

Atmosphere: 5

Food: 3

Service: 5

really an epic spot, great dishes. even better after a day of skiing in a cozy spot with an epic wine list!

Atmosphere: 5

Food: 5

Service: 5

Essentially this is French Laundry without all the hype. Truly an amazing culinary experience at a hidden gem near Stratton Mountain.

Atmosphere: 5

Food: 5

Service: 5

The best

We made a reservation here on a whim for my girlfriend's birthday as we were staying in Londonderry for the week, and we were absolutely thrilled to have found such a gem. The location, staff, and menu are true examples of excellence without pretention. It is clear that there is careful attention to every detail the patron partakes in, the staff were so lovely and informative, one of them even makes some of the gorgeous pottery presented in the dining room. We started with an oyster each, the house made sourdough rye, then continued with two more small plates and two entrees and a shared dessert, which the host presented with a birthday candle very sweetly. If all we had were oysters and that bread and butter all night, I think we would be satisfied, but everything we had was wonderfully unique and balanced, bursting with flavors and quite simply gorgeous to look at. We each had a cocktail with dinner and I had another with dessert, they were all developed by the bartender on staff and some of the best drinks we've had. The menu changes monthly/seasonally, and even though we live far out of state we are already planning another trip to the area next year to come here again. Thank you for the wonderful experience!

Atmosphere: 5

Food: 5

Service: 5

Just simply incredible. Memorable, thoughtfully-made food and drinks, and everyone is so kind. Very, very highly recommended

Atmosphere: 5

Food: 5

Service: 5

This is a hidden gem tucked away in a small neighborhood in Londonderry. It's pricey, but very worth it. We started off with a loaf of freshly baked sourdough rye bread. It was so hot it was hard to handle. We shared an endive salad and each had a bowl of pasta. My Amatriciana was amazing. Better than my own. The key had to be the cured guanciale. At the end my wife had a freshly baked apple tart in. Everything was superb. Afterwards we had a drink at the bar. It was a wonderful experience.

Amazing spot for 2 or the whole family (as long as your small children at least like pasta)