Delicious chicken sandwich, finished with a yummy piece of red velvet cake! ?
Atmosphere: 5
Food: 5
Service: 5
Denis Malkov
This place used to be a 11/10. Now they're just "meh". The setting is gorgeous, that hasn't changed. They've gone through a number of chefs over the last few years. The current menu is salmon, chicken, burger, pasta, the basics for pretty high prices. They used to have incredible dishes (old favorite was a General Tso's Cauliflower) that sadly haven't lasted the turnover in kitchen staff. The wait staff is very attentive and friendly. The hostess that day was a grump who wouldn't even look me in the eye and gave me grief over being seated when my whole family wasn't there but arrived 15 minutes later. They also used to have a bounce house upstairs and free childcare for kids while the adults ate. They converted the space into wedding / event space. Alas, it was too good to last. All that said, this place is still a frequent haunt for us given 1) you can usually get a table, 2) the food is good enough, and 3) the Okemo crowds don't seem to go here as much.
Atmosphere: 5
Food: 3
Service: 4
D B
This restaurant is very spacious, open and nicely lit. The greeting upon entry was warm. The playlist was eclectic and had a lot of upbeat songs. The food did not check all the boxes. The fried chicken was all white and delicious and the batter was light and crispy. The fries were excellent! The quesadilla was a disappointing blow to my pallate. I felt awful introducing that to my stomach. The Onion soup was salty and lukewarm, and the bread was soggy. The service was Excellent! - Sarah was gracious and prompt.The bathroom had me fooled because I was unsure of where I was. Upon entering the area I saw lockers and for a moment, I forgot that the restaurant is on a golf course. Don't make the same mistake as me.
Atmosphere: 4
Food: 3
Service: 5
Randy H.
Server was uniformed. When asked about wine he stated he was recovering and figures wine probably tastes like grape juice. Had a child with us that had a significant egg allergy. We do realize that this can be an issue and it’s not the restaurants fault, but the server and kitchen couldn’t seem to communicate to explain what would be a safe choice for him. The food was a little bland, but came quickly enough. We were surprised that there were so many places that you couldn’t get a seat at after skiing all day on Okemo that we were able to walk in and sit down at an open table. This place has potential, but they need to up their staff a bit if they can. It’s like their are trying too hard to be upscale with staff and a menu that can’t keep up with it. I’d say, ‘fair’ would be a good rating.
Atmosphere: 4
Food: 3
Service: 3
Matt DiPiro
Great beer selection from the region. An excellent stop for dinner on a brewery tour. Great service.
Melissa Patnella
Food was awful. Especially for the cost. Soggy chicken wings. Dry chicken tenders. The fish and chips was a 1/3 of a fish. Cold halibut. Overly sugary mixed drinks.When the waiter came to check on us and saw we were all leaned back with 60% full plates still, he said he’d clear them and didn’t even ask if we wanted a box. As if he knew it was bad.Never going back.
Atmosphere: 3
Food: 1
Service: 1
Judy S
Ate here last night and it was SO GOOD!! We’ve always loved the food but it’s even better now! I had the scallops and risotto and my husband had the sausage penne. Both were delicious! I’m still thinking about it a day later. And the staff is amazing! Please go! You’ll be so happy you did.
Atmosphere: 5
Food: 5
Service: 5
Ryan Noll
We waited over an hour for our salads and appetizer. The most unpleasant hostess you’ve ever met kept seating table upon table with only 2 servers working. Then this unpleasant hostess blamed me for my food not coming out because I asked for my kids plates to come as soon as they were ready. Not apologetic in the least, and an absolutely miserable human being. She should NOT be the face of this place!
Service: 4
Wade Anderson
Was there for an evening banquet, very nice buffet line. Plenty of tasty food, bar service was prompt. An overall good time.
Atmosphere: 5
Food: 5
Service: 5
Steve Nik
Calcuttas did a great job handling our large group. Food and service was great.
A great restaurant. Although the autumn leaves in Vermont this year are not ideal, this restaurant is an unexpected surprise for me. Every dish in the blind selection restaurant is delicious. Highly recommended
Mark Zanetti
only had a beer. barkeep was really good. on the ball and friendly.
Atmosphere: 5
Service: 5
Paige M.
Mmmmm anyone hungry? I'm not. Lost my appetite after I was served $24 plus a forced 20% tip for RAW steak tips. I ordered online and it said to pick up in 14 minutes. After I waited an extra 5 minutes after the 14, the lady at the front was rude. She then told us it just went through so guess who waited a total of 60 minutes? Me. I did. Every part of this meal was gross. Food tasted old. Live music was good i guess. That was there reason as to why they were so busy (with all the tables I saw that were empty). Not to mention after we waited for 20 minutes they called us and said they were out of fish and chips?? Should've asked for a refund. Might still do that.
Tara Garcia
Came here on a whim while visiting Vermont. The food was good and the service was ok. We waited a LONG time for our food and it wasn't that great.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Crispy Brussels Sprouts
Benjamin Schilling
Live music and excellent WhistlePig cocktails. The house-made tiramisu was perfect!
Delicious chicken sandwich, finished with a yummy piece of red velvet cake! ?
Atmosphere: 5
Food: 5
Service: 5
This place used to be a 11/10. Now they're just "meh". The setting is gorgeous, that hasn't changed. They've gone through a number of chefs over the last few years. The current menu is salmon, chicken, burger, pasta, the basics for pretty high prices. They used to have incredible dishes (old favorite was a General Tso's Cauliflower) that sadly haven't lasted the turnover in kitchen staff. The wait staff is very attentive and friendly. The hostess that day was a grump who wouldn't even look me in the eye and gave me grief over being seated when my whole family wasn't there but arrived 15 minutes later. They also used to have a bounce house upstairs and free childcare for kids while the adults ate. They converted the space into wedding / event space. Alas, it was too good to last. All that said, this place is still a frequent haunt for us given 1) you can usually get a table, 2) the food is good enough, and 3) the Okemo crowds don't seem to go here as much.
Atmosphere: 5
Food: 3
Service: 4
This restaurant is very spacious, open and nicely lit. The greeting upon entry was warm. The playlist was eclectic and had a lot of upbeat songs. The food did not check all the boxes. The fried chicken was all white and delicious and the batter was light and crispy. The fries were excellent! The quesadilla was a disappointing blow to my pallate. I felt awful introducing that to my stomach. The Onion soup was salty and lukewarm, and the bread was soggy. The service was Excellent! - Sarah was gracious and prompt.The bathroom had me fooled because I was unsure of where I was. Upon entering the area I saw lockers and for a moment, I forgot that the restaurant is on a golf course. Don't make the same mistake as me.
Atmosphere: 4
Food: 3
Service: 5
Server was uniformed. When asked about wine he stated he was recovering and figures wine probably tastes like grape juice. Had a child with us that had a significant egg allergy. We do realize that this can be an issue and it’s not the restaurants fault, but the server and kitchen couldn’t seem to communicate to explain what would be a safe choice for him. The food was a little bland, but came quickly enough. We were surprised that there were so many places that you couldn’t get a seat at after skiing all day on Okemo that we were able to walk in and sit down at an open table. This place has potential, but they need to up their staff a bit if they can. It’s like their are trying too hard to be upscale with staff and a menu that can’t keep up with it. I’d say, ‘fair’ would be a good rating.
Atmosphere: 4
Food: 3
Service: 3
Great beer selection from the region. An excellent stop for dinner on a brewery tour. Great service.
Food was awful. Especially for the cost. Soggy chicken wings. Dry chicken tenders. The fish and chips was a 1/3 of a fish. Cold halibut. Overly sugary mixed drinks.When the waiter came to check on us and saw we were all leaned back with 60% full plates still, he said he’d clear them and didn’t even ask if we wanted a box. As if he knew it was bad.Never going back.
Atmosphere: 3
Food: 1
Service: 1
Ate here last night and it was SO GOOD!! We’ve always loved the food but it’s even better now! I had the scallops and risotto and my husband had the sausage penne. Both were delicious! I’m still thinking about it a day later. And the staff is amazing! Please go! You’ll be so happy you did.
Atmosphere: 5
Food: 5
Service: 5
We waited over an hour for our salads and appetizer. The most unpleasant hostess you’ve ever met kept seating table upon table with only 2 servers working. Then this unpleasant hostess blamed me for my food not coming out because I asked for my kids plates to come as soon as they were ready. Not apologetic in the least, and an absolutely miserable human being. She should NOT be the face of this place!
Service: 4
Was there for an evening banquet, very nice buffet line. Plenty of tasty food, bar service was prompt. An overall good time.
Atmosphere: 5
Food: 5
Service: 5
Calcuttas did a great job handling our large group. Food and service was great.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
A great restaurant. Although the autumn leaves in Vermont this year are not ideal, this restaurant is an unexpected surprise for me. Every dish in the blind selection restaurant is delicious. Highly recommended
only had a beer. barkeep was really good. on the ball and friendly.
Atmosphere: 5
Service: 5
Mmmmm anyone hungry? I'm not. Lost my appetite after I was served $24 plus a forced 20% tip for RAW steak tips. I ordered online and it said to pick up in 14 minutes. After I waited an extra 5 minutes after the 14, the lady at the front was rude. She then told us it just went through so guess who waited a total of 60 minutes? Me. I did. Every part of this meal was gross. Food tasted old. Live music was good i guess. That was there reason as to why they were so busy (with all the tables I saw that were empty). Not to mention after we waited for 20 minutes they called us and said they were out of fish and chips?? Should've asked for a refund. Might still do that.
Came here on a whim while visiting Vermont. The food was good and the service was ok. We waited a LONG time for our food and it wasn't that great.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Crispy Brussels Sprouts
Live music and excellent WhistlePig cocktails. The house-made tiramisu was perfect!
Atmosphere: 5
Food: 5
Service: 5