My wife just left a positive review, but I also feel the need to do the same just to offset at least the last awful review somebody left because I honestly feel like she had a rock in her ski boot or something.
We ate here for dinner out of convenience since we were staying at the hotel. I was not expecting it to be very good. The French onion soup is made in house and is extremely flavorful, packed with onions and cheese. We ordered a warm beet salad that had multiple huge chunks of beets that were perfectly cooked, house pickled onions and a delicious house made dressing, also not skimping on goat cheese.
We also order the poutine(and again on our second visit the next night). The poutine was made with house cut potato slices that were perfectly fried and absolutely covered in melty string cheese and gravy. Now, the gravy was not house made but it WAS great, so salty and beefy. It’s the perfect rib-sticking hearty dish to have after day of skiing. Entrees for both nights included salmon, beef shorts ribs and the signature Coleman burger.
I don’t know if they have a 1st string chef for the weekends, but the guy cooking mid-week sure as hell knows how to cook. Salmon was perfect both nights. Risotto was perfect both nights. Short rib and burger cooked perfect.
Service and staff were very nice and helpful.
Oh! And the friggen cocktails were great too, which really surprised me.
Patrycia Dube
Yes, it was a little pricey. It was so good though! Every single thing was delicious! Salad with beets and fresh lettuce…poutine! I don’t know if it was “traditional” poutine but it was so good! French onion soup delish. Salmon with huge asparagus spears and a yummy risotto. Then the beef short ribs - I’m telling you I hate fat and this was so good, no fat. I’m writing this bc the reviews were so iffy but this was a delicious meal and the server was so sweet. I had the margarita…stunning. So good, go here.
Lisa Murakami
Worst food ever for any price, and it was way overpriced to boot. Do NOT get the French Onion Soup (had no idea that could be screwed up but its flavorless), the cheese plate (random selection of crappy, not at all fancy cheeses), the shrimp cocktail (bad texture on the shrimp, overly horseradishy cocktail sauce), or the hot chocolate (definitely from the machine down the hallway).
Amy oGrady
Absolutely terrible overpriced food ..would not step food in this place ever again. The only thing good about our meal was our server ..Chester was Great! The food ..not at all. My son and husband had the overpriced filet ..it was about maybe a 3 ounce cut on a bed of truffle fries ..what a strange presentation and it was $42.00..overall it was just not good
Karina Pursell
Great service, excellent food and among many other things, their tomato soup is made in house and is really phenomenal.
Vanessa Russo
Came on Dec 24. Had an amazing server named Dayton, absolutely DELICIOUS food, and a very cozy environment. I got the mushroom risotto and my partner got the Guinness short rib, we got some drinks and salted caramel ice cream. WOW!
Steven Isaacs
Food tasted great! Everyone was friendly.
Lihan Zha
Wait for the food for 1h after we ordered
Atmosphere: 3
Food: 3
Service: 2
Brett Schumacher
3 tables taken in the place, 5 minutes to get sat or acknowledged at the front, 10 minutes for us to get drinks (3 coffees 1 coke) 2 cups full of coffee grounds. No utensils, no sugar, no milk or cream. Had to find the waitress to pay check after being finished for 15 minutes. Again, never more than 4 tables with people the whole time. Place keeps going downhill, bad look for Jackson Gore. Get some better staff or at least someone who will smile in between, ignoring the tables.
Atmosphere: 3
Food: 3
Service: 1
Macy Guertin
They got rid of the risotto and poutine!! Supper sad. Came up to Okemo for Memorial Day weekend because we were hoping they would have it. Bummed with the new menu. Usually this place is our absolute favorite.
Breathtakingly atrocious meal . Shrimp cocktail consisted of four small limp very sad poor quality shrimp on a piece of wilted arugula that appeared to have been plated hours earlier on a plate swimming in melting ice with a slice a past due tomato taken off someone’s quarter pounder from McDonalds for $18. I believe one of the shrimp actually looked up at me and apologized for being there. The Caesar salad had bad bottled sweet dressing and a Parmesan chip so stale you could bend it like Beckham for $16. The French onion soup consisted of a slice of square processed cheese (possibly from the same burger that donated the tomato for the shrimp cocktail) microwaved over some tired bits of onion in a beef consumé possibly flavored with a packet from a ramen soup The blackened chicken add on was adequate as was their burger. For Mercy’s sake Save yourself! Either stick to the burger or order take out. .
Atmosphere: 4
Food: 1
Service: 3
Jeffrey Norwood
Lovely apres. A little pricey for an old fashioned, more than Boston! But I enjoyed it!
Atmosphere: 5
Food: 4
Service: 5
Laura White
We made reservations for our anniversary dinner on your website. We went to check in and were told our reservation was for 6 not 630 and were then told we couldn’t be seated until 715. Mind you the restaurant was not full at all. So we went into the bar for a drink and the hostess came over in 10 minutes. This was good! We sat down and looked at the menu and we were disappointed that the menu we looked at on line was not updated and the menu in the Tavern was the same as the menu in the bar! This shouldn’t be a problem but. We ate the last 2 nights in the lounge and we were really looking forward to an amazing meal on our Anniversary! We were so disappointed in this that we got up and walked out! We have been coming to the resort for several years and have eaten here previously when it was not run by Vail! The menu was so much better and the food was so good! Btw I’m the buffet in the morning was not very good!
Parking: Terrible.
Food: 1
Barbara Orlandi
Great music and atmosphere ! Nicest and hard working waiter ever, able to satisfy all our requests ! And even the food was great: such a crispy fish and chips, tasty homemade flatbread and decadent dessert!
Atmosphere: 5
Food: 5
Service: 5
Jennifer Cormier
Our server was very sweet and attentive but the food was mediocre and EXPENSIVE. We got a burger and a sandwich and were told that neither of them came with anything on the side - so the $19 price tag was not justified, at all.
My wife just left a positive review, but I also feel the need to do the same just to offset at least the last awful review somebody left because I honestly feel like she had a rock in her ski boot or something.
We ate here for dinner out of convenience since we were staying at the hotel. I was not expecting it to be very good. The French onion soup is made in house and is extremely flavorful, packed with onions and cheese. We ordered a warm beet salad that had multiple huge chunks of beets that were perfectly cooked, house pickled onions and a delicious house made dressing, also not skimping on goat cheese.
We also order the poutine(and again on our second visit the next night). The poutine was made with house cut potato slices that were perfectly fried and absolutely covered in melty string cheese and gravy. Now, the gravy was not house made but it WAS great, so salty and beefy. It’s the perfect rib-sticking hearty dish to have after day of skiing. Entrees for both nights included salmon, beef shorts ribs and the signature Coleman burger.
I don’t know if they have a 1st string chef for the weekends, but the guy cooking mid-week sure as hell knows how to cook. Salmon was perfect both nights. Risotto was perfect both nights. Short rib and burger cooked perfect.
Service and staff were very nice and helpful.
Oh! And the friggen cocktails were great too, which really surprised me.
Yes, it was a little pricey. It was so good though! Every single thing was delicious! Salad with beets and fresh lettuce…poutine! I don’t know if it was “traditional” poutine but it was so good! French onion soup delish. Salmon with huge asparagus spears and a yummy risotto. Then the beef short ribs - I’m telling you I hate fat and this was so good, no fat. I’m writing this bc the reviews were so iffy but this was a delicious meal and the server was so sweet. I had the margarita…stunning. So good, go here.
Worst food ever for any price, and it was way overpriced to boot. Do NOT get the French Onion Soup (had no idea that could be screwed up but its flavorless), the cheese plate (random selection of crappy, not at all fancy cheeses), the shrimp cocktail (bad texture on the shrimp, overly horseradishy cocktail sauce), or the hot chocolate (definitely from the machine down the hallway).
Absolutely terrible overpriced food ..would not step food in this place ever again. The only thing good about our meal was our server ..Chester was Great! The food ..not at all. My son and husband had the overpriced filet ..it was about maybe a 3 ounce cut on a bed of truffle fries ..what a strange presentation and it was $42.00..overall it was just not good
Great service, excellent food and among many other things, their tomato soup is made in house and is really phenomenal.
Came on Dec 24. Had an amazing server named Dayton, absolutely DELICIOUS food, and a very cozy environment. I got the mushroom risotto and my partner got the Guinness short rib, we got some drinks and salted caramel ice cream. WOW!
Food tasted great! Everyone was friendly.
Wait for the food for 1h after we ordered
Atmosphere: 3
Food: 3
Service: 2
3 tables taken in the place, 5 minutes to get sat or acknowledged at the front, 10 minutes for us to get drinks (3 coffees 1 coke) 2 cups full of coffee grounds. No utensils, no sugar, no milk or cream. Had to find the waitress to pay check after being finished for 15 minutes. Again, never more than 4 tables with people the whole time. Place keeps going downhill, bad look for Jackson Gore. Get some better staff or at least someone who will smile in between, ignoring the tables.
Atmosphere: 3
Food: 3
Service: 1
They got rid of the risotto and poutine!! Supper sad. Came up to Okemo for Memorial Day weekend because we were hoping they would have it. Bummed with the new menu. Usually this place is our absolute favorite.
Restaurantji Recommends
Breathtakingly atrocious meal . Shrimp cocktail consisted of four small limp very sad poor quality shrimp on a piece of wilted arugula that appeared to have been plated hours earlier on a plate swimming in melting ice with a slice a past due tomato taken off someone’s quarter pounder from McDonalds for $18. I believe one of the shrimp actually looked up at me and apologized for being there. The Caesar salad had bad bottled sweet dressing and a Parmesan chip so stale you could bend it like Beckham for $16. The French onion soup consisted of a slice of square processed cheese (possibly from the same burger that donated the tomato for the shrimp cocktail) microwaved over some tired bits of onion in a beef consumé possibly flavored with a packet from a ramen soup The blackened chicken add on was adequate as was their burger. For Mercy’s sake Save yourself! Either stick to the burger or order take out. .
Atmosphere: 4
Food: 1
Service: 3
Lovely apres. A little pricey for an old fashioned, more than Boston! But I enjoyed it!
Atmosphere: 5
Food: 4
Service: 5
We made reservations for our anniversary dinner on your website. We went to check in and were told our reservation was for 6 not 630 and were then told we couldn’t be seated until 715. Mind you the restaurant was not full at all. So we went into the bar for a drink and the hostess came over in 10 minutes. This was good! We sat down and looked at the menu and we were disappointed that the menu we looked at on line was not updated and the menu in the Tavern was the same as the menu in the bar! This shouldn’t be a problem but. We ate the last 2 nights in the lounge and we were really looking forward to an amazing meal on our Anniversary! We were so disappointed in this that we got up and walked out! We have been coming to the resort for several years and have eaten here previously when it was not run by Vail! The menu was so much better and the food was so good! Btw I’m the buffet in the morning was not very good!
Parking: Terrible.
Food: 1
Great music and atmosphere ! Nicest and hard working waiter ever, able to satisfy all our requests ! And even the food was great: such a crispy fish and chips, tasty homemade flatbread and decadent dessert!
Atmosphere: 5
Food: 5
Service: 5
Our server was very sweet and attentive but the food was mediocre and EXPENSIVE. We got a burger and a sandwich and were told that neither of them came with anything on the side - so the $19 price tag was not justified, at all.
Loading...