Breathtakingly atrocious meal . Shrimp cocktail consisted of four small limp very sad poor quality shrimp on a piece of wilted arugula that appeared to have been plated hours earlier on a plate swimming in melting ice with a slice a past due tomato taken off someone’s quarter pounder from McDonalds for $18. I believe one of the shrimp actually looked up at me and apologized for being there. The Caesar salad had bad bottled sweet dressing and a Parmesan chip so stale you could bend it like Beckham for $16. The French onion soup consisted of a slice of square processed cheese (possibly from the same burger that donated the tomato for the shrimp cocktail) microwaved over some tired bits of onion in a beef consumé possibly flavored with a packet from a ramen soup The blackened chicken add on was adequate as was their burger. For Mercy’s sake Save yourself! Either stick to the burger or order take out. .
Atmosphere: 4
Food: 1
Service: 3
Jeffrey Norwood
Lovely apres. A little pricey for an old fashioned, more than Boston! But I enjoyed it!
Atmosphere: 5
Food: 4
Service: 5
Laura White
We made reservations for our anniversary dinner on your website. We went to check in and were told our reservation was for 6 not 630 and were then told we couldn’t be seated until 715. Mind you the restaurant was not full at all. So we went into the bar for a drink and the hostess came over in 10 minutes. This was good! We sat down and looked at the menu and we were disappointed that the menu we looked at on line was not updated and the menu in the Tavern was the same as the menu in the bar! This shouldn’t be a problem but. We ate the last 2 nights in the lounge and we were really looking forward to an amazing meal on our Anniversary! We were so disappointed in this that we got up and walked out! We have been coming to the resort for several years and have eaten here previously when it was not run by Vail! The menu was so much better and the food was so good! Btw I’m the buffet in the morning was not very good!Parking: Terrible.
Food: 1
Barbara Orlandi
Great music and atmosphere ! Nicest and hard working waiter ever, able to satisfy all our requests ! And even the food was great: such a crispy fish and chips, tasty homemade flatbread and decadent dessert!
Atmosphere: 5
Food: 5
Service: 5
Vtkid
Really dissatisfied with the food here. You would think with Vail on board it would be much better. Tara the bartender is awesome but unfortunately the food wasn’t
rajeev narang
Great ambience doesn’t cover for sub par service and food quality. We ordered few different items for family dinner - nothing too good or too bad as such.If you don't mind leaving the lodge for a short drive across the road - try Calcutta's - very good food and service.
Sergey Chmutov
It is the only restaurant on the mountain that is open for dinner on weekdays and everybody knows that. Because of that the service is so-so and food is ok but nothing special. You can get better food at cheaper prices if you drive for 5-10 minutes.
Atmosphere: 3
Food: 4
Service: 3
Mike Martin
During our evening at the bar which was fine until, carpet cleaning began 740pm and completely disrupted our evening. We had to move to the dining room for our entrée after consuming a round of drinks and appetizer. Food was overpriced for what it was and if it were not for the sweet manager trying to help us, our experience would be even worse. Whoever was the the manager on 3/7/23 was very nice and personal. However, I do not know of any other restaurants that charge $140 (for two) and have their cleaning crew operating next to you. Low class and kind of ruined our evening. Wouldn't have cared if it were a dive bar but it was a resort dining area, expected better. Been here at Okemo since 92 and wanted to try something different. Bummer.
Schorn Purnell
Very good food at the end of a ski day. Needs a little bit more on the menu, but the ambience is very good.
Atmosphere: 5
Food: 4
Service: 5
Rachel Hughes
The atmosphere was incredible, our server and manager were excellent. My husband's Grouse was sublime. My strip steak was ok, vegetables fried and greasy, salad was spicy (and I'm not even sure how they did that). Deserts were good. Bottom lime, for $200, not an experience I will repeat. Take note that even though the Okemo website has an Epic Pass banner touting 20% off for pass holders, the restaurant does NOT honor the epic pass.
We had a good meal and great service. Reservations were required.
alexandrab582
Amazing service and food. Kevin the waiter was amazing recommend wine and food. The food and presentation is amazing. Must visit when in VT
Chip D
Great place to have a bite to eat after a day of skiing.
gyet
We stayed at the hotel houses this restaurant. We had occasional lunch and dinner at this restaurant when we did not want to jump in a car and go somewhere else. The food items were great, but a bit pricey. The service was very slow and in some instances you needed to ask several items for items to be served. It is still a good place.
Valerie L
We were excited the restaurant was on site to Okemo and we didn’t have to leave the resort. The eggplant appetizer was good but could have been warmer. I ordered the crab stuffed haddock. The sauce had a nice flavor but again was just maybe warm. I cut into it and couldn’t cut the fish because it was still cold and frozen on the inside. I played it safe and just got a salad. It was just ok. Premade with old cold tomatoes and cucumbers. I opted for no meat or fish added to it based on my first experience. The staff made it right by adjusting the bill but really subpar food. I should have asked for a credit on the salad too. We will be going offsite for food tomorrow.
Breathtakingly atrocious meal . Shrimp cocktail consisted of four small limp very sad poor quality shrimp on a piece of wilted arugula that appeared to have been plated hours earlier on a plate swimming in melting ice with a slice a past due tomato taken off someone’s quarter pounder from McDonalds for $18. I believe one of the shrimp actually looked up at me and apologized for being there. The Caesar salad had bad bottled sweet dressing and a Parmesan chip so stale you could bend it like Beckham for $16. The French onion soup consisted of a slice of square processed cheese (possibly from the same burger that donated the tomato for the shrimp cocktail) microwaved over some tired bits of onion in a beef consumé possibly flavored with a packet from a ramen soup The blackened chicken add on was adequate as was their burger. For Mercy’s sake Save yourself! Either stick to the burger or order take out. .
Atmosphere: 4
Food: 1
Service: 3
Lovely apres. A little pricey for an old fashioned, more than Boston! But I enjoyed it!
Atmosphere: 5
Food: 4
Service: 5
We made reservations for our anniversary dinner on your website. We went to check in and were told our reservation was for 6 not 630 and were then told we couldn’t be seated until 715. Mind you the restaurant was not full at all. So we went into the bar for a drink and the hostess came over in 10 minutes. This was good! We sat down and looked at the menu and we were disappointed that the menu we looked at on line was not updated and the menu in the Tavern was the same as the menu in the bar! This shouldn’t be a problem but. We ate the last 2 nights in the lounge and we were really looking forward to an amazing meal on our Anniversary! We were so disappointed in this that we got up and walked out! We have been coming to the resort for several years and have eaten here previously when it was not run by Vail! The menu was so much better and the food was so good! Btw I’m the buffet in the morning was not very good!Parking: Terrible.
Food: 1
Great music and atmosphere ! Nicest and hard working waiter ever, able to satisfy all our requests ! And even the food was great: such a crispy fish and chips, tasty homemade flatbread and decadent dessert!
Atmosphere: 5
Food: 5
Service: 5
Really dissatisfied with the food here. You would think with Vail on board it would be much better. Tara the bartender is awesome but unfortunately the food wasn’t
Great ambience doesn’t cover for sub par service and food quality. We ordered few different items for family dinner - nothing too good or too bad as such.If you don't mind leaving the lodge for a short drive across the road - try Calcutta's - very good food and service.
It is the only restaurant on the mountain that is open for dinner on weekdays and everybody knows that. Because of that the service is so-so and food is ok but nothing special. You can get better food at cheaper prices if you drive for 5-10 minutes.
Atmosphere: 3
Food: 4
Service: 3
During our evening at the bar which was fine until, carpet cleaning began 740pm and completely disrupted our evening. We had to move to the dining room for our entrée after consuming a round of drinks and appetizer. Food was overpriced for what it was and if it were not for the sweet manager trying to help us, our experience would be even worse. Whoever was the the manager on 3/7/23 was very nice and personal. However, I do not know of any other restaurants that charge $140 (for two) and have their cleaning crew operating next to you. Low class and kind of ruined our evening. Wouldn't have cared if it were a dive bar but it was a resort dining area, expected better. Been here at Okemo since 92 and wanted to try something different. Bummer.
Very good food at the end of a ski day. Needs a little bit more on the menu, but the ambience is very good.
Atmosphere: 5
Food: 4
Service: 5
The atmosphere was incredible, our server and manager were excellent. My husband's Grouse was sublime. My strip steak was ok, vegetables fried and greasy, salad was spicy (and I'm not even sure how they did that). Deserts were good. Bottom lime, for $200, not an experience I will repeat. Take note that even though the Okemo website has an Epic Pass banner touting 20% off for pass holders, the restaurant does NOT honor the epic pass.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
We had a good meal and great service. Reservations were required.
Amazing service and food. Kevin the waiter was amazing recommend wine and food. The food and presentation is amazing. Must visit when in VT
Great place to have a bite to eat after a day of skiing.
We stayed at the hotel houses this restaurant. We had occasional lunch and dinner at this restaurant when we did not want to jump in a car and go somewhere else. The food items were great, but a bit pricey. The service was very slow and in some instances you needed to ask several items for items to be served. It is still a good place.
We were excited the restaurant was on site to Okemo and we didn’t have to leave the resort. The eggplant appetizer was good but could have been warmer. I ordered the crab stuffed haddock. The sauce had a nice flavor but again was just maybe warm. I cut into it and couldn’t cut the fish because it was still cold and frozen on the inside. I played it safe and just got a salad. It was just ok. Premade with old cold tomatoes and cucumbers. I opted for no meat or fish added to it based on my first experience. The staff made it right by adjusting the bill but really subpar food. I should have asked for a credit on the salad too. We will be going offsite for food tomorrow.