Mojo Cafe

145 Main St Unit 101, Ludlow
(802) 228-6656

Recent Reviews Order Online

Customers' Favorites

Scriracha-Lime Tempura Lobster Burrito
Mojo House Fried Corn Chips
Chile Relleno
Chicken Taco
Pulled Pork
Mojo Ramen
Guacamole
Burritos
PO Boy
Nachos

Menu

Starters
Mojitos
Corn chips. All souls organic, non-GMO heirloom com mojo fried and seasoned.
Elote Taco Joints
Taquitos. Three locally - made heirloom corn tortillas rolled up with roasted VT chicken, charred com, Plymouth cheddar, mayonnaise, lime, and guajillo chile dust and deep-fried served with charred.
Possessed By Poblano Rings
Lime - tempura-fried poblano peppers with jalapeno - lime ranch, vegetarian.
Cajun Ham and Cheese Empanada
Mojo made tasso ham of local pork (Robie farms, NH) house-smoked with cayenne, allspice, and oregano chopped and blended with Plymouth cheddar Cabot Jack blend in the scratch-made crust fried to order.

Mojo Favorites
Taco Salad
Crisp corn tortilla, iceberg, mojo slaw, house ranch, cheddar, guacamole, and black beans.
Tofu Bowl
Tequila - citrus tofu, black beans, escabeche (pickled veggies), guacamole, jasmine rice, jalapeno, pickled onion, and cilantro (vegetarian).
Grilled Striper Bowl
Fresh wild-caught striped bass dressed with cilantro - pepita pesto, jasmine rice, black beans, pickled onion, charred pineapple pico de gallo, guacamole, pickled onion, and cilantro.
Yakamein (Drunkard's Ramen)
Shredded locally raised beef (Robie farms), mojo made chicken broth, boiled plew farm egg, noodles, toasted shallot, green onion, Thai chili, garlic.
Enchurrito
Baked burrito, rice, and cheddar - Jack cheese, choice of Roja or Verde sauce pork Carne, chicken or black bean.
Catfish, Shrimp, and Clam Gumbo
Wild catfish, gulf shrimp, and New England clams with andouille sausage, okra, onion, poblano chile, celery, mojo made chicken and seafood broth, dark roux, and jasmine rice.

Po Boys
Dressed Catfish Po Boy
Fresh wild-caught catfish beer batter fried with native hydro tomatoes, shredded lettuce, mojo pickles, and maple remoulade on a fresh baguette from sweet surrender.
Tasso Cubano Po Boy
Mojo made tasso ham (local pork) smoked in our handbuilt maple smoker, pulled tequila - citrus pork, swiss, mojo made pickles, creole mustard, and butter - grilled French bread.
The Crystal Shrimp Po Boy
Beer - battered gulf shrimp tossed in our mojo made crystal hot and champagne buffalo sauce on a shredded iceberg with lime - buttermilk ranch, native hydro tomato, and mojo pickles in fresh local.
Nashville Hot Chicken Po Boy
Hand-breaded and fried misty knolls chicken tenders tossed with spicy Nashville sauce, mojo slaw, pickles, and mayonnaise-based on a fresh local baguette.
Roast Beef Po Boy
Our classic shredded roast chuck (Robie farms, NH), mojo made chipotle gravy, cheddar jack, lettuce, pickles, mayonnaise, and sliced evening song tomato.

Tacos
Carne Morita Taco
Beer-braised roble farms chuck roast with smoky Morita chile gravy, pickled red onion, cotija, and cilantro.
Blackened Catfish Taco
Blackened catfish, napa cabbage, avocado sauce, jalapeno, and charred pineapple pico.
Barbados Pork Taco
Slow roasted local pork shoulder, Bajan habanero chile sauce, cotija, pickled onion, and cilantro.
Avocado Frita Taco
Beer - battered avocado slices, jalapeno - lime ranch, mojo hand mango sauce, pickled onion, and cilantro.

Burritos
Betty Burrito
Tequila - citrus tofu, black beans, jasmine rice, mojo slaw, avocado sauce (vegetarian).
Puerco El Caribe Burrito
Pulled tequila marinated Robie farms pork shoulder, escabeche pickled veggies, jasmine rice, Vermont cheeses, sour cream, and Barbadian Bajan sauce.
Thai'd Up Cat Burrito
Fried wild catfish Thai peanut sauce, jasmine rice, green onions, lemongrass aioli, and seaweed salad.
Mikey Classic Burrito
Pulled Vermont - raised roast chicken, black beans, jasmine rice, mojo slaw, and tomatillo - avocado sauce.
Chicken Tinga Chimichanga
Roasted hand-cut in house misty knolls chicken, new Mexico guajillo chile sauce, Plymouth cheddar, green onion, jasmine rice, and cilantro in a deep-fried burrito topped with green chile queso.

Kids
Kids Quesadilla
Flour tortillas, Plymouth cheddar, and Cabot Jack.
Kids Chicken Taco
Roast chicken, lettuce, and cheese.
Macaroni Cheese
Elbows and house queso yes, it has some spice no, we can't make it planer our friend willow loves il.
Kids Cami Burrito
Black beans and cheese.

Sides
Guacamole
Vegetarian.
Sour Cream Side
Vegetarian.
Black Beans
Vegetarian.
Queso
Vegetarian.

Drinks
Coke (Can)
Sprite (Can)
Soda Water
Diet Coke (Can)

Desserts
Key Lime Pie
Classic key lime pie with grand Marnier whip cream.
Fudgie Frickin Brownie
Home - tested in a stoner kitchen mojo made chocolate brownie of premium chocolates, plew farm eggs, Cabot butter, and King Arthur flour topped with a time-honored secret family fudge frosting.

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Recent Reviews

Perfect low-key post-ski option in a town without much in the vegan department. This place has a cool vibe inside, and quick service. Everything is made in house, so everything is delicious…particularly impressed with the chips and salsa, which are rarely so standout. Having a tofu option is fantastic, although it isn’t labeled as vegan on the paper menu that you get while there, but it does say it online (definitely wish they’d add a symbol to the menu but what’re you...
January 2025
Funky Mexican/Nola style food. Very casual. Order at the counter and grab and seat. They also offer pick up/take out. They had great music playing and some funky decor. The food was great. Even the chips had some great seasoning. Po boys come on house made rolls. Despite being slammed our food came out fast and hot! Will be back!
September 2024
Great tacos had the Thai Juan Shrimp and the Jerk Catfish really good, the tortilla so good. The only issue I see they don’t have house made salsas they have only bottle salsas and almost all of them were empty and they are not good at all. I really would like fresh salsas with the great quality of the tacos they have. Just because of the salsas I didn’t give them 5 stars.
August 2024

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Mojo Cafe

145 Main St Unit 101, Ludlow, VT 05149
(802) 228-6656