Always stop in when I'm passing through Ludlow it's a ski town just min from okemo on the business strip of town there is a few other Mexican shops but this one is my favorite mainly how fresh the food is and it's done in a min or less which is insane for a non fast food restaurant but a must stop if u ever visit Ludlow vt
Atmosphere: 5
Food: 5
Service: 5
Julie Mas
My Sister and I ordered burritos. They came out literally 3 minutes after we ordered them. The tortilla was cold, greasy and soggy. Was uncooked. Brought them home and baked them a little. Was a little better, but they were bland. No flavor to them. I won't be going back.
This is not Mexican they look at me like they don’t even like Mexicans lol
Atmosphere: 1
Service: 1
danipoke123
Very quick service and you get a decent amount of food for your money
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos
Jesse Haley
Great tacos. Perfect for a quick lunch stop.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos, Burritos
Virgilio Vaden
Food was limited and underwhelming. It was not authentic by any means. I would say skip this place.
Atmosphere: 3
Food: 1
Service: 5
Dee Gosetti
Cute little place Decent size salad A Must Go
Atmosphere: 5
Food: 5
Service: 5
Larry Wilson
Excellent food. Fast service. Highly recommend stopping by.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Guacamole, Taco Salad with Beef
Tyler Saari
A really good taco place in the center of Ludlow. I'll be honest I was a little skeptical because it's a Mexican place up north but the burrito i had was incredibly good. Good portions, delicious food, and the service was great. We sat outside on the picnic table and were able to just relax as the cars went by. 100% will be coming back next time I'm in the area. Got the churros as a desert and they were some of the best churros I've ever gotten.
The food was good. Chicken was a little dry but tasted great. The gentleman that was behind the contour, looked like he was going to give us an attitude, he didn't speak to us. It's a few minutes where they made the other order for somebody else. But the second you finish with that, it gave us 100% attention. So I guess it was worth the payoff lol. Food was fresh. 4 tacos didn't really fill me bit was enough for a quick k lunch.
Atmosphere: 4
Food: 3
Service: 4
Ides of March B
I got a chicken burritto with rice and beans. It was ok..needed a little more spice but it was a decent burritto. If you are looking for authentic mexican, you wont find it here, but it is an inexpensive and decent option.
Albie Frye
Beef and bean burrito is amazing
H Reilly
Great place for a quick & affordable bite! Tacos were delicious but the cream filled churros stole the show! In door and outdoor seating available.
halfcabking
You roll into Ludlow, Vermont, a ski town where the air smells of pine, money, and overpriced cappuccinos. The main drag is a parade of real estate offices masquerading as charm, with restaurants that charge you $28 for a kale salad and a side of smug. Then, like a mirage in a snowstorm, there’s Tacos Tacos, squatting unapologetically at 1 Lamere Square, a defiant middle finger to the gentrification gods. This place hasn’t changed since the Clinton administration, and I mean that as a compliment. It’s been slinging the same burritos and tacos for at least 15 years—hell, probably 20—and it’s got the kind of authenticity that doesn’t need to shout about it. This ain’t Mexico, but it’s got its own soul, and that’s worth something. Walk in, and it’s like stepping into a time machine set to 1991, the year they opened. The decor? Think linoleum floors, a couple of wobbly tables, and a menu board that’s been there so long it’s practically fossilized. The vibe screams “we don’t care about your Instagram aesthetic,” and I respect the hell out of that. There’s a single unisex bathroom, because why overcomplicate things? You’re here for one reason: to shove a burrito the size of a small dog into your face after a day on the slopes. And they deliver, fast, like they’ve been practicing for decades—which, well, they have. I ordered a chicken burrito, and it arrived like an old friend who hasn’t aged a day. It’s not going to win any Michelin stars—let’s be real, this is Vermont, not Oaxaca—but there’s something deeply satisfying about its familiarity. The tortilla is soft, maybe a touch soggy, stuffed to bursting with rice, beans, and chicken that’s been stewing in a sauce that doesn’t overpromise. It’s not spicy enough to make you cry, but it’s got just enough kick to remind you you’re alive. The salsa? Straight from a jar, probably, but it’s the good stuff, the kind you’d find in a roadside taqueria where the cook’s chain-smoking out back. I also grabbed a beef taco, hard shell, because I’m a sucker for that nostalgic crunch. It’s not authentic authentic—don’t expect hand-pressed masa or al pastor carved off a spit—but it’s authentic to Tacos Tacos, a place that’s been doing its thing without apology since I was sneaking beers in high school. The prices? Jesus, they’re like a love letter from the past. A burrito that could feed a family of four for $8? Tacos at $3 a pop? In a ski town where a latte costs more than your car payment, this feels like a minor miracle. I half-expected the cashier to hand me my change in Sacagawea dollars. They take credit cards now, which feels like their one concession to the 21st century, but don’t worry, the soul of the place is still stuck in the dial-up era. The staff hustle like they’re feeding a small army, which, on a busy ski weekend, they kind of are. They’re not here to coddle you or ask about your feelings—just to sling hot, cheap food and get you out the door. I overheard a guy in a Patagonia jacket complain that his burrito wasn’t “gourmet” enough. Buddy, you’re in the wrong place. Go back to your farm-to-table bistro and leave Tacos Tacos to the rest of us. Is it the best Mexican food you’ll ever have? Nah. If you’re looking for that, book a flight to Guadalajara. But Tacos Tacos isn’t trying to be that. It’s an escape, a little pocket of Mexico-by-way-of-Vermont, where the snow’s piling up outside and the hot sauce (get the Ghost Chile, it’s $7 a bottle and worth it) warms you from the inside out. It’s the kind of place you stumble into after a day of shredding Okemo, or when you’re just passing through and need something real. It’s the same burrito I ate as a kid, and damn if it doesn’t taste like home.
Always stop in when I'm passing through Ludlow it's a ski town just min from okemo on the business strip of town there is a few other Mexican shops but this one is my favorite mainly how fresh the food is and it's done in a min or less which is insane for a non fast food restaurant but a must stop if u ever visit Ludlow vt
Atmosphere: 5
Food: 5
Service: 5
My Sister and I ordered burritos. They came out literally 3 minutes after we ordered them. The tortilla was cold, greasy and soggy. Was uncooked. Brought them home and baked them a little. Was a little better, but they were bland. No flavor to them. I won't be going back.
Atmosphere: 3
Food: 2
Service: 4
Quick service and good food
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Guac, Beef Burrito, Chicken Taco
This is not Mexican they look at me like they don’t even like Mexicans lol
Atmosphere: 1
Service: 1
Very quick service and you get a decent amount of food for your money
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos
Great tacos. Perfect for a quick lunch stop.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos, Burritos
Food was limited and underwhelming. It was not authentic by any means.
I would say skip this place.
Atmosphere: 3
Food: 1
Service: 5
Cute little place
Decent size salad
A Must Go
Atmosphere: 5
Food: 5
Service: 5
Excellent food. Fast service. Highly recommend stopping by.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Guacamole, Taco Salad with Beef
A really good taco place in the center of Ludlow. I'll be honest I was a little skeptical because it's a Mexican place up north but the burrito i had was incredibly good. Good portions, delicious food, and the service was great. We sat outside on the picnic table and were able to just relax as the cars went by. 100% will be coming back next time I'm in the area. Got the churros as a desert and they were some of the best churros I've ever gotten.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was good. Chicken was a little dry but tasted great. The gentleman that was behind the contour, looked like he was going to give us an attitude, he didn't speak to us. It's a few minutes where they made the other order for somebody else. But the second you finish with that, it gave us 100% attention. So I guess it was worth the payoff lol. Food was fresh. 4 tacos didn't really fill me bit was enough for a quick k lunch.
Atmosphere: 4
Food: 3
Service: 4
I got a chicken burritto with rice and beans. It was ok..needed a little more spice but it was a decent burritto. If you are looking for authentic mexican, you wont find it here, but it is an inexpensive and decent option.
Beef and bean burrito is amazing
Great place for a quick & affordable bite! Tacos were delicious but the cream filled churros stole the show! In door and outdoor seating available.
You roll into Ludlow, Vermont, a ski town where the air smells of pine, money, and overpriced cappuccinos. The main drag is a parade of real estate offices masquerading as charm, with restaurants that charge you $28 for a kale salad and a side of smug. Then, like a mirage in a snowstorm, there’s Tacos Tacos, squatting unapologetically at 1 Lamere Square, a defiant middle finger to the gentrification gods. This place hasn’t changed since the Clinton administration, and I mean that as a compliment. It’s been slinging the same burritos and tacos for at least 15 years—hell, probably 20—and it’s got the kind of authenticity that doesn’t need to shout about it. This ain’t Mexico, but it’s got its own soul, and that’s worth something.
Walk in, and it’s like stepping into a time machine set to 1991, the year they opened. The decor? Think linoleum floors, a couple of wobbly tables, and a menu board that’s been there so long it’s practically fossilized. The vibe screams “we don’t care about your Instagram aesthetic,” and I respect the hell out of that. There’s a single unisex bathroom, because why overcomplicate things? You’re here for one reason: to shove a burrito the size of a small dog into your face after a day on the slopes. And they deliver, fast, like they’ve been practicing for decades—which, well, they have.
I ordered a chicken burrito, and it arrived like an old friend who hasn’t aged a day. It’s not going to win any Michelin stars—let’s be real, this is Vermont, not Oaxaca—but there’s something deeply satisfying about its familiarity. The tortilla is soft, maybe a touch soggy, stuffed to bursting with rice, beans, and chicken that’s been stewing in a sauce that doesn’t overpromise. It’s not spicy enough to make you cry, but it’s got just enough kick to remind you you’re alive. The salsa? Straight from a jar, probably, but it’s the good stuff, the kind you’d find in a roadside taqueria where the cook’s chain-smoking out back. I also grabbed a beef taco, hard shell, because I’m a sucker for that nostalgic crunch. It’s not authentic authentic—don’t expect hand-pressed masa or al pastor carved off a spit—but it’s authentic to Tacos Tacos, a place that’s been doing its thing without apology since I was sneaking beers in high school.
The prices? Jesus, they’re like a love letter from the past. A burrito that could feed a family of four for $8? Tacos at $3 a pop? In a ski town where a latte costs more than your car payment, this feels like a minor miracle. I half-expected the cashier to hand me my change in Sacagawea dollars. They take credit cards now, which feels like their one concession to the 21st century, but don’t worry, the soul of the place is still stuck in the dial-up era.
The staff hustle like they’re feeding a small army, which, on a busy ski weekend, they kind of are. They’re not here to coddle you or ask about your feelings—just to sling hot, cheap food and get you out the door. I overheard a guy in a Patagonia jacket complain that his burrito wasn’t “gourmet” enough. Buddy, you’re in the wrong place. Go back to your farm-to-table bistro and leave Tacos Tacos to the rest of us.
Is it the best Mexican food you’ll ever have? Nah. If you’re looking for that, book a flight to Guadalajara. But Tacos Tacos isn’t trying to be that. It’s an escape, a little pocket of Mexico-by-way-of-Vermont, where the snow’s piling up outside and the hot sauce (get the Ghost Chile, it’s $7 a bottle and worth it) warms you from the inside out. It’s the kind of place you stumble into after a day of shredding Okemo, or when you’re just passing through and need something real. It’s the same burrito I ate as a kid, and damn if it doesn’t taste like home.
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