Raven's Den Steakhouse and Taproom

1844 Depot St, Manchester Center
(802) 768-8779

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Rib and Lobster Tail
Raven's Steakhouse Burger
Family Style Salad
Prime Rib of Beef
French Onion Soup
Crème Brulee
Potato Skins
Ahi Tuna
Nachos

Menu

Starters (Dinner Mains)
French Onion Soup
Classic French onion soup with crostini and gruyère cheese.
New England Clam Chowder
Creamy and thick with flavor.
House Salad
Baby greens, garden vegetables, candied pecans, maytag blue, and maple balsamic vinaigrette.
Caesar Salad
Crisp romaine tossed with house caesar dressing, garlic croutons, and shaved parmesan.
Chilled Jumbo Shrimp Cocktail
Four jumbo shrimp with cocktail sauce and horseradish cream and lemon wedge.
PEI Mussels
Sauteed with leeks, chorizo sausage, and white wine. Served with marinara broth and garlic crostini.
Potato Skins
Loaded potato skins with bacon, melted cheese, scallions, and a side of sour cream.
Jumbo Chicken Wings
Comes with celery, carrot sticks, and blue cheese dressing.

Fresh Seafood & Signature Dishes
Faroe Island Salmon
Grilled with maple bourbon glaze.
Salmon Oscar
Grilled, topped with jumbo lump crab, grilled asparagus spears, and béarnaise sauce.
Green Curry Noodle Bowl - Vegetarian
Fresh garden vegetables, rice noodles, basil, and cilantro in an Asian - inspired green curry broth.
Chicken Roulade
Free-range organic chicken breast pounded thinner, then stuffed with herbed goat cheese, spinach, red pepper garlic, onion, and seasonings, then baked and finished with a house chicken supreme sauce.
Fettuccine Bolognese
Ground beef, veal, pork, red wine, vegetables, and herbs simmered for hours. Served over fettuccine.
Wiener Schnitzel (Milk-Fed Veal)
Traditional Austrian dish. Breaded and sautéed in clarified butter until crispy. Topped with fresh thyme and a squeeze of lemon. Served with supreme sauce.
Seafood Ménage à Trois
Pan-seared shrimp, scallops, and jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine.
Maine Lobster Tail
7 ounce Maine lobster tail side to add to any dish.
Steakhouse Haddock
Haddock fillet topped with butter, Ritz cracker crumbs, salt-n-pepper, then baked. Served with a lemon wedge on the side. Simple, yet delicious.
Ahi Tuna
Sushi-grade loin with wasabi-sesame seed crust, pan-seared then drizzled with ponzu sauce. Served with rice pilaf.

Beef and Pork
Double Thick Porterhouse Pork Chop
Cider brined and grilled, then topped with apple-bacon chutney.
Beef Stroganoff
Filet mignonette and prime rib tips simmered with portobello mushrooms, onions, demi-glacé, then fished with sour cream. Served over fettuccine.

Certified Aged Black Angus Western Beef
Filet Mignon (8 oz)
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes and mixed vegetables.
New York Strip
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes and mixed vegetables.
Bone-In Ribeye (20 oz)
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes and mixed vegetables.
Trio of Sauces
House-made sauces for a little variety. Béarnaise, au poivre, and wild mushroom. Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes and mixed vegetables.

Taproom Favorites
Nachos
Raven's nachos are loaded with jack cheese, jalapenos, chicken, seasoned black beans, and roasted corn. Served with fresh salsa and sour cream
Raven's Steakhouse Burger
Black Angus beef burger blended with short rib and brisket for a flavorful 1/2 lb burger. Served with a brioche bun. Options: sauteed mushrooms, sauteed Vidalia onions, and crispy bacon. Includes fries and tossed salad.

Soups and Salads (Lunch Menu)
Raven's Potato Skins
Loaded baked potato skins with bacon bits, melted cheese, sour cream, and scallions.
House Salad
Baby greens and garden vegetables with candied pecans, Maytag bleu cheese, maple, and balsamic vinaigrette.
Caesar Salad
Crisp romaine tossed with house-made caesar dressing, garlic croutons, and shaved parmesan.
Jumbo Chicken Wings
Served with blue cheese dip and celery sticks.
Chicken Fingers
Fresh breast strips beer batter-dipped and fried. Served with French fries and raspberry mustard sauce.
Raven's Nacho's
Loaded with jack cheese, jalapenos, shredded chicken, black beans, and roasted corn. Served with fresh salsa and sour cream.
Shrimp Quesadilla
Served with jack cheese, scallions, tomatoes, cilantro, and lime. Served with fresh salsa and sour cream.
Chicken Quesadilla
Served with jack cheese, scallions, tomatoes, cilantro, and lime. Served with fresh salsa and sour cream.
Jumbo Shrimp Cocktail
Four jumbo shrimp with cocktail sauce, horseradish cream, and lemon wedge.

Sandwich and Such
Steak Sandwich (8 oz)
New York strip grilled and served on a garlic toast with horseradish cream, crispy fried leeks, and French fries.
Green Curry Noodle Bowl
Fresh vegetables, basil, cilantro, rice noodles, and green curry broth.
Chicken Sandwich
Grilled chicken breast topped with smoked mozzarella, roasted tomatoes, and pesto mayo. Served with French fries.
Raven's Best Burger (8 oz)
Grass-fed vt. burger, cooked to your liking. Served with French fries.
Shepherd's Pie
Braised sirloin and filet tips layered with mashed potatoes, corn, and cheddar cheese.
House Smoked Ribs
St. Louis style house hickory-smoked ribs served with jack daniel bbq sauce on side and fries.
Fish and Chips
Premium Fresh cod fried in beer batter, and served with french fries.

Desserts

Crème Brulee
Chocolate Pot de Creme
Glazed Donut
Served with Wilcox caramel sea salt ice cream, maple whipped cream, and caramel drizzle.
Blueberry Cream Brûlée Cheesecake with Blueberry Sauce
Served with warm blueberry sauce and maple whipped cream.
Scoop of Wilcox Vanilla
Salted Caramel Ice Cream

Kids
Chef's Spaghetti and Meatballs
All entrees come with tossed salad and warm bread.
Organic Chicken Breast
Grilled organic free-range chicken breast and mashed potatoes with chicken gravy and cooked vegetables.
New York Strip Steak
Junior sized 10 ounces aged black Angus NY strip with mashed potatoes, gravy, and cooked vegetables.
Mac and Cheese
A crock of kraft mac and cheese and vegetables

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Recent Reviews

Went with friends to the Raven’s Den and when had a really great experience. The food was exceptional and the service very good. I had the surf and turf, my friend the seafood medley and the ladies the Venuschnitzel. Everyone enjoyed their meals. I would highly recommend this restaurant.
October 2024
Three of us were up for a long weekend backpacking trip. Nothing was going as planned, and we met a lot of disappointing people along the way. We came to Ravens Den after our hike and the whole weekend turned around. Nancy (the owner pinch hitting as hostess) was an absolute gem. We came in feeling annoyed with every human interaction we had over the weekend and were met with kindness, joy, and laughter. She and her team have a great atmosphere, welcoming vibe, and delicious...
October 2024
A great and cozy place to grab a delicious dinner ! Nancy the owner goes above and beyond to make her guests feel welcome and comfortable. The burgers were devine - well cooked with great toppings and the meal came with a fresh salad which was a wonderful surprise. Great beers on tap as well ! Would come here again !
October 2024

More Reviews

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Raven's Den Steakhouse and Taproom

1844 Depot St, Manchester Center, VT 05255
(802) 768-8779