Thai Basil

4940 Main St, Manchester Center
(802) 768-8433

Recent Reviews Order Online

Customers' Favorites

Kee Mao Drunken Noodles
Pineapple Fried Rice
Thai Basil Stir Fry
Mango Sticky Rice
Thai Papaya Salad
Fried Dumplings
Peanut Sauce
Crab Rangoon
Panang Curry
Tom Yum Soup

Menu

Appetizers ​&​ Small Bites
Crispy Veggie Rolls
A house favorite. Fried rice paper rolls filled with carrot, cabbage, and rice noodles served with sweet plum sauce.
Crab Angel (D)
Crab and cheese stuffed wontons served with sweet plum sauce.
Our Signature Fresh Basil Rolls (Gluten-Free)
Fresh rice paper roll filled with basil, carrot, cucumber, rice noodles, and shrimp. Served chilled with our spicy hoisin sauce on the side.
Thai Spring Rolls
Fresh roll filled with fried tofu, carrot, cucumber, and egg. Served chilled on spicy tamarind and sriracha sauces.
Satay Chicken
Marinated and chargrilled savory chicken breast skewer served with house-made peanut sauce and cucumber salad.
Dumplings (Kanom Jeep)
Your choice of steamed or deep-fried delicate dumplings filled with a mixture of pork, shrimp, and chicken. Topped with fried garlic, cilantro, and served with sriracha and spicy soy sauces.
Fried Tofu (Gluten-Free)
Crispy tofu wedges served with a peanut plum sauce.

Soup
Shrimp Tom Yum (Gluten-Free)
Hot and sour lemongrass shrimp broth soup with shrimp, mushroom, cilantro, lemongrass, scallions.
Chicken Coconut Soup (Tom Ka Gai) (Gluten-Free)
Creamy and rich coconut milk broth soup featuring sliced chicken breast, galangal, lemongrass, mushrooms, scallions, and cilantro.
Wonton Soup
Mild clear broth soup with shrimp and chicken mixture wontons, mushrooms, cabbage, scallions, cilantro, and roasted garlic.

Salad
Som Tam Papaya Salad (Gluten-Free)
Tossed shredded fresh green papaya, cherry tomatoes, green beans, garlic, Thai chili, lemon juice, and peanuts.
Grilled Chicken Salad (Gluten-Free)
Marinated grilled chicken breast served on a bed of mixed greens, red onion, cucumber, cherry tomato. Served with your choice of Thai peanut, ginger, or honey vinaigrette dressing.
Larb (Gluten-Free)
Choice of poached minced chicken or beef tossed with red onion, scallions, cilantro, roasted rice powder, lemongrass, and fresh lime juice served atop mixed greens.
Nam Tok (6 oz) (Gluten-Free)
Angus top sirloin grilled to your preference, sliced and tossed with red onion, chili, scallions, cilantro, lemongrass, mint, roasted rice powder, and lemon juice. Served atop mixed greens.
Mango Salad (Gluten-Free)
Tossed fresh mango, red onion, mint leaves, chili, and lime juice topped with 3 grilled shrimp and served atop mixed greens.

Noodles
Pad Thai Noodles (Gluten-Free)
Your choice of protein sauteed with thin rice noodles, egg, bean sprouts, and scallions in a sweet and sour tamarind sauce and topped with freshly ground roasted peanuts. Served with jasmine rice except for noodle dishes.
Drunken Noodle (Kee Mao) (Gluten-Free)
Your choice of protein sauteed with wide flat rice noodles, bamboo shoots, red bell peppers, galangal, and broccoli in a spicy soy-based sauce. Served with jasmine rice except for noodle dishes.
Pad See-EW Noodles
Your choice of protein sauteed with wide rice noodles, egg, and broccoli in a sweet soy sauce. Served with jasmine rice except for noodle dishes.

Curry
Our Signature Massaman Curry (Gluten-Free)
Your choice of protein cooked in a cashew nut curry with a coconut milk base, potato, onion, cherry tomato, and topped with roasted cashew nuts. Served with jasmine rice except for noodle dishes.
Red Curry (Gluten-Free)
Your choice of protein cooked in a spicy curry made with dried red Thai chilies and coconut milk featuring sliced bamboo shoots, baby carrot, red bell pepper, and fresh basil leaves. Served with jasmine rice except for noodle dishes.

Curry Noodles
Green Curry Noodles (Gluten-Free)
Marinated and grilled chicken breast served atop thin rice noodles in a spicy green curry broth with red bell peppers, fresh basil leaves, green beans, carrot, and bamboo shoots.
Yellow Curry Noodles (Gluten-Free)
Marinated and grilled chicken breast served atop thin rice noodles in a ginger yellow curry broth topped with fried shallots, scallions, romaine lettuce, and a lemon wedge.

Stir Fry ​&​ Grilled Entrees
Our Signature Spicy Basil
Your choice of protein sauteed with garlic, Thai chilies, bamboo shoots, baby carrot, onion, green beans, and basil leaves in a spicy basil sauce. Served with jasmine rice except for noodle dishes.
Veggie Thai
Your choice of protein sauteed with Asian cabbage, mushrooms, zucchini, green bean, baby carrot, broccoli, onions, and bean sprouts in a soy-based sauce. Served with jasmine rice except for noodle dishes.
Ginger
Your choice of protein sauteed with sliced fresh ginger, baby carrot, scallions, and mushrooms in a mushroom soy sauce. Served with jasmine rice except for noodle dishes.
On the Green (Gluten-Free)
Your choice of protein grilled or steamed and served on a bed of steamed broccoli, cabbage, and green bean with our house-made peanut sauce. Served with jasmine rice except for noodle dishes.
Chicken Teriyaki
Grilled chicken breast served with broccoli, baby carrot, zucchini in our house-made teriyaki sauce. Served with jasmine rice except for noodle dishes.

Sides ​&​ Extras
Jasmine White Rice
Brown Rice
Sticky Rice
Steamed Rice Noodles
Vegetable Side
Extra Vegetables to Entree
Shrimp
Scallops
Squid
Peanut Sauce
Plum Sauce
Cucumber Salad

Chef's Creations
Beef Tiger Cry (12 oz) (Gluten-Free)
Herbed Angus top sirloin prepared to your preference and served atop a house salad of mixed greens, cherry tomato, cucumber, and red onion. Served with spicy dipping sauce on the side.
Our Signature Half Crispy Duck (Gluten-Free)
Half a boneless duck was slow-roasted for eight hours and flash-fried for crispness. Served atop steamed broccoli, baby carrots, zucchini, and bok choy in your choice of sauce.
Mango Curry (Gluten-Free)
Your choice of salmon, jumbo shrimp, or red snapper in a naturally sweet coconut milk red curry featuring fresh mango chunks, red bell pepper, basil leaves, and baby carrots.
Massaman Curry (Gluten-Free)
A mild and sweet coconut milk cashew nut curry with potato, onion, and cherry tomato. Served with our signature half crispy duck or jumbo shrimp and topped with fresh avocado.
Pineapple Curry
Your choice of mussels, jumbo shrimp, or scallop prepared with fresh pineapple, red bell pepper, fresh basil, and kaffir lime leaf in a red curry-based pineapple curry.
Pet Yahng Himapan (Gluten-Free)
Our signature half crispy duck presented with fresh sauteed ginger, onion, tomato, carrot, cashew nuts, roasted chilies, and pineapple.
Teriyaki Salmon
Served with steamed broccoli, baby carrot, zucchini, and bok choy in our teriyaki sauce.
Teriyaki Steak
Served with steamed broccoli, baby carrot, zucchini, and bok choy in our teriyaki sauce.
Teriyaki Chicken
Served with steamed broccoli, baby carrot, zucchini, and bok choy in our teriyaki sauce.
Thai Basil Red Snapper
Pan-fried red snapper fillet served in a spicy basil sauce with red bell pepper, bamboo shoots, green bean, mushroom, and basil leaves. Served with steamed broccoli, baby carrots, zucchini, and bok choy.
Salmon Green Curry & Asparagus (Gluten-Free)
Crispy Salmon fillet served atop steamed asparagus, green beans, bamboo shoots, baby carrots, bell pepper, and mushrooms topped with spicy green curry sauce.
Tom Yum Fried Rice
Stir-fried jasmine white rice sauteed with scallop, squid, mussel, shrimp, onion, red bell pepper, lemongrass, mushroom, cherry tomato, egg, and spicy chili paste.
Three Musketeers
Scallop, shrimp, and sliced chicken breast immersed in a sweet and spicy Panang curry with red bell pepper, carrot, Thai basil, and kaffir lime leaf.

Appetizers & Small Bites
Our Signature Fresh Basil Rolls (Gluten-Free)
Fresh rice paper roll filled with basil, carrot, cucumber, rice noodles, and shrimp. Served chilled with our spicy hoisin sauce on the side.
Thai Spring Rolls
Fresh roll filled with fried tofu, carrot, cucumber, scallion, and egg. Served chilled with spicy tamarind and sriracha sauces.
Dumplings (Kanom Jeep)
Your choice of steamed or deep-fried delicate dumplings filled with a mixture of pork, shrimp, and chicken. Topped with fried garlic, cilantro, and served with sriracha and soy sauces.
Satay Chicken
Marinated and chargrilled savory chicken breast skewer served with house-made peanut sauce and cucumber salad.
Our Signature Tuna Tartar
Ahi tuna tossed in a soy-ginger vinaigrette served atop fried wonton chips and served with sriracha and sriracha mayonnaise. Served on fresh mixed greens and wakame seaweed salad.
Moo Ping
Marinated and chargrilled pork skewers served with sweet plum sauce.
Crispy Veggie Rolls
A house favorite. Fried rice paper rolls filled with carrot, cabbage, and rice noodles served with sweet plum sauce.
Shrimp Spring Rolls
Fried rice paper rolls filled with whole shrimp and vermicelli rice noodles and served with sweet plum sauce.
Crispy Calamari
Tender calamari lightly coated in house-made batter and deep-fried. Served with sweet plum sauce on a bed of romaine lettuce.
Pot Stickers with Curry Sauce
Your choice of steamed or deep-fried flour dumplings filled with a pork and vegetable mixture served over a mild red curry sauce.
Crab Angel
Crab and cheese stuffed wontons served with sweet plum sauce.
Fried Tofu (Gluten-Free)
Crispy tofu wedges served with a peanut plum sauce.
Edamame (Gluten-Free)
Steamed and salted soybean pods.
Tuna Tataki (Gluten-Free)
Seared yellowfin tuna seasoned with paprika, salt, and pepper. Served with ponzu and wasabi sauces.

Salads & Soups
House Salad (Gluten-Free)
Mixed greens, cucumber, cherry tomatoes, red onions, and carrots. Served with a choice of Thai peanut, ginger, or honey vinaigrette dressing.
Mango Salad (Gluten-Free)
Tossed fresh mango, red onion, mint leaves, chili, lime juice topped with 3 grilled shrimp, and served atop mixed greens.
Vermicelli Noodle Salad (Gluten-Free)
Clear glass noodles, poached chicken, and shrimp tossed with red onion, scallion, cilantro, and fresh lime juice served atop mixed greens.
Miso Soup (Gluten-Free)
Fragrant miso broth with seaweed and cubed tofu
Our Signature Papaya Salad (Gluten-Free)
Tossed shredded fresh green papaya, cherry tomatoes, green beans, garlic, Thai chili, lemon juice, and peanuts.
Larb (Gluten-Free)
Choice of poached minced chicken or beef tossed with red onion, scallions, cilantro, roasted rice powder, lemongrass, and fresh lime juice served atop mixed greens.
Nam Sod (Gluten-Free)
Minced pork is poached and spiced with Thai herbs. Tossed with mixed greens, ginger, cilantro, red onions, and fresh lime juice.
Nam Tok (6 oz) (Gluten-Free)
Angus top sirloin grilled to your preference, sliced and tossed with red onion, chili, scallions, cilantro, lemongrass, mint, roasted rice powder, and lemon juice. Served atop mixed greens.
Seafood Salad (Gluten-Free)
Poached shrimp, squid, scallops, and mussels tossed with rice noodles, celery, lemongrass, red onion, mint, cilantro, scallions, Thai chili, and roasted rice powder atop mixed greens.
Wakame Seaweed Salad (Gluten-Free)
Subtly sweet and crisp.
Our Signature Wonton Soup
Mild clear broth soup with pork, shrimp, and chicken mixture wontons, mushrooms, cabbage, scallions, cilantro, and roasted garlic.
Shrimp Tom Yum (Gluten-Free)
Hot and sour lemongrass shrimp broth soup with shrimp, mushroom, cilantro, lemongrass, and scallions.
Tom Ka Gai (Gluten-Free)
Creamy and rich coconut milk broth soup featuring sliced chicken breast, galangal, lemongrass, mushrooms, scallions, and cilantro.
Seafood Tom Kha for Two (Gluten-Free)
Shrimp, scallop, and squid in creamy coconut milk broth soup with mushrooms, lemongrass, scallions, and cilantro.
Po-Taek Seafood Soup for Two (Gluten-Free)
Shrimp, scallop, squid in a hot and spicy lemongrass shrimp broth with mushroom, cilantro, scallions, hot Thai chili, and lime juice.
Bean Curd Soup (Gluten-Free)
Mild clear broth with bean curd, carrots, shiitake mushroom, roasted garlic topped with cilantro, and scallions.

Curry Entrees
Our Signature Massaman Curry (Gluten-Free)
Cashew nut curry with a coconut milk base, potato, onion, cherry tomato, and topped with roasted cashew nuts. Comes with a side of jasmine white rice.
Red Curry (Gluten-Free)
A spicy curry made with dried red Thai chilies and coconut milk featuring sliced bamboo shoots, baby carrot, red bell pepper, and fresh basil leaves. Comes with a side of jasmine white rice.
Green Curry (Gluten-Free)
An extra spicy curry made from fresh green Thai chilies, coconut milk with green beans, bamboo shoots, baby carrot, red bell pepper, and basil leaves. Comes with a side of jasmine white rice.
Yellow Curry (Gluten-Free)
Spicy turmeric and fresh Thai chili curry made with coconut milk. Featuring potato and baby carrot. Comes with a side of jasmine white rice.
Panang (Gluten-Free)
Rich curry made from a red curry base, dried Thai chilies, kaffir lime leaf, coconut milk with baby carrot, basil leaf, and bell pepper. Comes with a side of jasmine white rice.
Kang Par (Gluten-Free)
Spicy broth-based curry without coconut milk. Full of flavor, and our spiciest curry. Prepared with broccoli, zucchini, bamboo shoot, baby carrot, and red bell pepper. Spice level can be lowered but is not recommended to experience the full flavor. Comes with a side of jasmine white rice.

Curry Entrees
Panang (Gluten-Free)
Rich curry made from a red curry base, dried Thai chilies, kaffir lime leaf, coconut milk with baby carrot, basil leaf, and bell pepper. Comes with a side of jasmine white rice.
Green Curry (Gluten-Free)
An extra spicy curry made from fresh green Thai chilies and coconut milk with green beans, bamboo shoots, baby carrot, red bell pepper, and basil leaves. Comes with a side of jasmine white rice.
Red Curry (Gluten-Free)
A spicy curry made with dried red Thai chilies and coconut milk featuring sliced bamboo shoots, baby carrot, red bell pepper, and fresh basil leaves. Comes with a side of jasmine white rice.
Our Signature Massaman Curry (Gluten-Free)
Cashew nut curry with a coconut milk base, potato, onion, cherry tomato, and topped with roasted cashew nuts. Comes with a side of jasmine white rice.
Yellow Curry (Gluten-Free)
Spicy turmeric and fresh Thai chili curry made with coconut milk. Featuring potato and baby carrot. Comes with a side of jasmine white rice.
Kang Par (Gluten-Free)
Spicy broth-based curry without coconut milk. Full of flavor, and our spiciest curry. Prepared with broccoli, zucchini, bamboo shoot, baby carrot, and red bell pepper. Spice level can be lowered but is not recommended to experience the full flavor. Comes with a side of jasmine white rice.

Stir Fry Entrees
Sweet & Sour (Gluten-Free)
Sauteed with onion, red bell pepper, baby carrot, zucchini, cherry tomato, and pineapple in a tamarind sauce. Comes with a side of jasmine white rice.
Our Signature Spicy Basil
Sauteed with garlic, Thai chilies, bamboo shoots, baby carrot, onion, green beans, and basil leaves in a spicy basil sauce. Comes with a side of jasmine white rice.
Veggie Thai
Sauteed with Asian cabbage, mushrooms, zucchini, green bean, baby carrot, broccoli, onions, bok choy, and bean sprouts in a soy-based sauce. Comes with a side of jasmine white rice.
Ginger
Sauteed with sliced fresh ginger, baby carrot, scallions, and mushrooms in a mushroom soy sauce. Comes with a side of jasmine white rice.
Cashew Nut
Sauteed with red bell pepper, onion, cashew nuts, scallions, and baby carrot in a sweet and spicy chili soy-based sauce. Comes with a side of jasmine white rice.
On the Green (Gluten-Free)
Grilled and served on a bed of steamed bok choy, broccoli, cabbage, and green bean with our house-made peanut sauce. Comes with a side of jasmine white rice.
Broccoli & Shiitake
Sauteed with broccoli and shiitake mushrooms in a garlic mushroom soy sauce. Comes with a side of jasmine white rice.
Red Hot Chili Pepper
Sauteed with onions, Thai hot chili peppers, and scallions in a spicy chili sauce. Comes with a side of jasmine white rice.

Noodle and Fried Rice Entrees
Pad Thai
Your choice of protein sauteed with thin rice noodles, egg, bean sprouts, and scallions in a sweet and sour tamarind sauce and topped with freshly ground roasted peanuts.
Pad See-U
Your choice of protein sauteed with wide flat rice noodles, egg, and broccoli in a sweet soy sauce.
Fried Rice
Your choice of protein sauteed with jasmine white rice, egg, onion, cherry tomato, baby carrot, and scallion.
Drunken Noodle (Kee Mao)
Your choice of protein sauteed with wide flat rice noodles, bamboo shoots, red bell peppers, galangal, and broccoli in a spicy soy-based sauce.
Pineapple Fried Rice
Your choice of protein stir-fried with jasmine white rice, fresh pineapple chunks, onion, egg, cherry tomato, and roasted cashew nuts. Topped with fried shallots and cilantro.
Pad Woon Sen
Your choice of protein sauteed with vermicelli glass noodles, egg, bean sprouts, cherry tomato, onion, scallion, baby carrot, and roasted garlic.
Yellow Curry Noodle
Marinated, grilled chicken breast served atop thin rice noodles in a ginger yellow curry broth topped with fried shallots, scallions, romaine lettuce, and cilantro.
Signature Pineapple Bowl Entrees
Served in a halved pineapple (except takeout orders – sorry.)
Siam
Your choice of protein is lightly battered and fried then sauteed with fresh pineapple chunks, red bell peppers, cherry tomato, and fresh basil leaves in a spicy and sweet tamarind sauce.
Manchester
Your choice of protein sauteed with pineapple chunks, mushroom, onion, baby carrots, red bell pepper, and roasted chilies in a brown sauce.

Sides ​&​ Extras
Squid
Cucumber Salad
Jasmine White Rice
Brown Rice
Sticky Rice
Steamed Rice Noodles
Vegetable Side
Extra Vegetables to Entree
Shrimp
Scallops
Peanut Sauce
Plum Sauce

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Recent Reviews

Had a great meal, as did my two out of town visitors. The stir fry dish I ordered had just the right amount of heat. My guests enjoyed their meals, including the Pad Thai. Service, as always, was efficient and attentive.
April 2025
COLD place need a lot of decoration and better lighting and music
Food is blend, and the portions are really small. However the bill is kinda expensive for the size.
I rather pay a couple of box more and have a decent portion
February 2025
My take out order of vegetables stir fried, bean curd soup, Thai spring rolls (not fried) was perfect for me as a vegetarian. Ample crunchy veggies, not oily, lots of Tofu not fried, excellent soup with shiitake mushrooms. Fast prep, easy pickup, no service charge added, very pleasant staff. Great place!
January 2025

More Reviews

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Thai Basil

4940 Main St, Manchester Center, VT 05255
(802) 768-8433